Stellina

Lackhana

5.0

My friend & I visited Stellina on Sunday night with a last minute reservation & the only seats available were at the bar, which offered the perfect view of the open kitchen. Watching the chefs work was a treat in itself. The kitchen was incredibly organized, with each dish prepared with such attention to detail that it was almost like watching a performance. You could see the professionalism in every plate they sent out. We started with the Funghi Saltimbocca antipasto. For our main dishes, we went with two pasta selections: Taglioni & Rigatoni alla Carbonara. The carbonara seemed to be a crowd favorite; we saw it coming out frequently & quickly understood why. Rich, creamy, & delicious, it's a must-try.

Deborah

5.0

Each dish was so good! I will be dreaming about it for nights to come! Service was great, clean & organized. Love watching the chefs do their thing in the kitchen. Honestly one of my fav places so far. We had the agnolotti 🤤🤤🤤🤤 & the rabbit 🤤🤤🤤 just delicious!

Sebastien

5.0

My best restaurant ever ! Everything was delicious, seeing the chefs cooking was really sick & the service was 5 stars

Wajd

3.0

First of all, waiters were rude & ignorant. Whenever we needed anything we had to call them more than 3 times although the restaurant was empty! We ordered the chef's tasting menu it was delicious & they respected our dietary restrictions. We had the 3 course menu & it had a lot of food 💯

Sandra

2.0

I love the concept & ambiance of this place. Sat at the bar, & the drinks were good. However, the food wasn't up to our standard. We disliked half of what we ordered. Despite calling ahead to ask about vegan options, I found there wasn't much choice upon speaking to the chef. I ended up with a mediocre pasta with tomato sauce, which I had to heavily season with hot sauce for flavor. The salad I ordered as an entre (INSALATA) cost $22, which I found ridiculous for the portion & ingredients. My friend had the bone marrow & oxtail pasta called'Angolotti'; he said it was bland, lacked flavor, & the portion was insufficient for the $35 price tag. When our bartender/waitress asked how it was & we expressed dissatisfaction, she simply took the plate away without further inquiry. Another friend had a creamy pasta that he found overly rich, & he informed the waitress. They also ordered the octopus entré ($28) to share, which they both disliked. The waitress kindly removed it from the bill but only compensated one of them with bread & a sauce, & then charged us for this'compensation.' They also shared the mushroom & prosciutto entré (funghi saltimbocca $23), which they found okay. Some of us left hungry. The service was decent, with hardworking waitstaff & an okay waitress/bartender. Overall, I recommend this place for drinks with friends. However, the food was not great & overpriced. I might return to try the actual menu once my vegan diet is over. For now, I'm giving this restaurant 2 stars. I hope this review helps both the business & the customers.

Louise

5.0

Incredible delicious authentic chef food

M

5.0

Nous avions réservés au bar du Chef, une accueil extraordinaire, c'était notre première fois & c'est comme si nous étions des clients réguliers! D'une gentillesse & sympathique qui fait défaut dans plusieurs restaurants presentement! Nourriture excellente, nous avions pris le menu dégustation & n'avons pas été déçu! Belle sélection de vin! Nous reviendrons!!! Merci pour cette belle soirée!

Ryan

5.0

It was 100% worth the hype. We had the chefs tasting menu & enjoyed every bite of it. Servers were very attentive & made sure we had everything we need. Cozy atmosphere, will return

P

5.0

I recommend to ask to sit by the kitchen bar. It's a dinner & a show in one. The chef's are simply amazing & entertaining. The food is flavourful & portions are decent. We tried the $80 tasting menu & the server picked out some great choices. The ravioli & the pasta with cream sauce & 36 month old aged parmesan is to die for....all the antipasto choices he gave us were incredible. They have such a passion to make you a great meal & bring an authentic atmosphere & recipes to the table. Bravo & I will definitely be going again before I leave Montreal.