St-Viateur Bagel

Benjamin

5.0

St-Viateur Bagel is absolutely worth a stop when you're in Montréal. The bagels are fresh, chewy, & have that classic wood-fired flavor that makes them stand out from a typical bagel shop. The whole experience is simple, fast, & feels like a true Montréal staple. Definitely one of those places you should try at least once while you're in the city.

Angad

5.0

One of the best bagels I've ever had! I tried the spicy everything with jalapeno, which was definitely recommended. The classic Joe was a perfect combination. You can taste the wood-fired freshness in these bagels.

If you're looking for a sandwich, head to the sandwich bar. They have special combos, & the cream cheese on the bagels may require a wait, but it moves pretty fast. Well worth it!

If you just want a bag of freshly baked hot bagels without any extras, there's a bagel bar right next door. No wait!

I'm sure you can't go wrong with any of their combinations.

Their homemade iced tea was also good - just the right amount of sweetness.

Claire

5.0

It's a classic for a reason. Sesame & rosemary are standouts. Kinda respect the cash only hussle. Lines are long but move quickly !

Kristen

3.0

The classic bagel on sesame was okay. The piece of salmon on my bagel was almost inedible; I was unable to chew it because of the thick, cartilage-like texture, so I only got to eat about half of the salmon. The bagel was decent otherwise.

Rudo

5.0

Classic. Pruces have. Hanged since i used to go in the early 90s but still tastes great!

Mickey

5.0

If you're visiting Montreal & want a truly authentic local food experience, St-Viateur Bagel is an absolute must. This iconic spot has built a reputation that goes far beyond hype.

The moment you walk in, you're greeted by the comforting aroma of freshly baked bagels. What really sets this place apart is that the bagels are almost always warm-often straight out of the wood-fired oven. That warmth isn't just a detail; it completely transforms the experience. The outside has a slight crispness while the inside remains soft, chewy, & subtly sweet, thanks to the traditional honey-water boiling method.

Watching the bagels being made right in front of you adds to the charm. Whether you go for a classic sesame or poppy seed, or try something like cinnamon raisin, every bite tastes fresh & satisfying.

Pros:
- Consistently warm, fresh bagels straight from the oven
- Authentic Montreal-style bagels with a unique slightly sweet flavor
- Open 24/7, making it perfect for late-night cravings
- Affordable pricing for high-quality, handmade products
- A true local experience with visible traditional baking methods

Cons:
- No seating on this location, this is more of a grab-&-go spot
- Can get quite busy, especially during peak hours
- Cash-only at times
- Limited menu if you're looking for a full café-style experience

Overall, St-Viateur Bagel isn't just a place to eat-it's an experience. The combination of tradition, quality, & that signature warm bagel every time makes it unforgettable. If you're in Montreal, skipping this spot would honestly mean missing out on one of the city's most beloved culinary traditions.

Yen

4.0

St-Viateur Bagel ( as La Maison du Bagel), founded in 1957, original shop is located in Montreal's Mile End neighborhood & is Montreal's longest-established bagel shop.

Bagels are a quintessential Jewish traditional food, their history deeply intertwined with the migrations of the Jewish people. Bagels originated in 17th-century Jewish communities in Poland. At that time, bagels were given as gifts to postpartum women, their circular shape symbolizing'life cycle' &'eternity.'

In the early 20th century, with the large-scale migration of Jewish immigrants from Eastern Europe, bagels were brought to cities like New York & Montreal. St-Viateur Bagel was founded in 1957 by Myer Lewkowicz, a Polish Jewish Holocaust survivor. He had dreamed of having a loaf of bread while in a concentration camp, & after his rescue, he established the shop in Montreal, continuing the traditional wood-fired baking method.

The combination of bagels, cream cheese, & smoked salmon is a classic brunch setup for North American Jewish families.

Carol

5.0

When we're ever in Montreal, we have to make a stop for St. Viateur Bagels! The shop sits along the 80 Avenue du Parc North bus line & is just a minute from the bus stop, making it easy to reach by public transit. It operates as a grab-&-go storefront with no seating. If you don't have cash, an ATM is located near the entrance. Our friends & family love St. Viateur Bagels & can't wait to come back again to make a large pick up when we are ever in the area!

Their bagel selection sticks to the basics & expands into a broader range, including the classic Sesame, Poppy, & Plain, alongside more varied options like All Dressed, Cinnamon & Raisin, Rosemary & Sea Salt, Whole Wheat, Blueberry, & Pumpernickel. The pricing is available per single, half dozen, or full dozen, which helps us plan quantities for take-home consumption. Their bagels are constantly made fresh, & the store can get really busy, being so popular with long lines at different times throughout the day.

The store also offers merchandise such as t-shirts, tote bags, bagel chips, oils, all-dressed seasoning, pucks, & mugs, as well as refrigerated items like spreads & dairy products. The packaging provided for bagels is a brown paper bag, but they offer plastic bags for storage afterwards. The staff suggests slicing the bagels in half before freezing to preserve freshness. Lastly, make sure to bring a bag to carry it all home!

Colleen

5.0

Montreal classic! Always gotta get our fix when we're in town.

George

5.0

classic bagels 🥯