Depuis 1957, St-Viateur Bagel fait partie intégrante de la culture et de la vie quotidienne des Montréalais. La légendaire boulangerie de la rue St-Viateur, qui opère 24 heures par jour 7 jours sur 7, vend plus de 1,000 douzaines de bagels par jour.
St-Viateur Bagel est une institution montréalaienne connue pour ses bagels cuits au bois, servis chauds et frais avec une belle variété allant du sesame au raisin cannelle en passant par rosemary sea salt et whole wheat. L'atelier et la vue sur la cuisson ajoutent au charme et les bagels sortent régulièrement du four, moelleux à l'intérieur et croustillants à l'extérieur. Le lieu attire beaucoup de monde et les files peuvent être longues, mais le service est rapide et l'équipe est souvent décrite comme efficace et sympathique; il s'agit principalement d'une offre take away sans beaucoup de places assises et le paiement en espèces est courant, avec un distributeur sur place. L'emplacement et l'accès en transport en commun facilitent la visite, et beaucoup repartent avec des douzaines pour ramener chez eux. Dans l'ensemble, les avis reconnaissent la qualité et l'authenticité du produit, même si certains estiment que la consistance peut varier et que d'autres options peuvent être plus régulières ailleurs.
If I were allowed to listen to one piece of music for the rest of my life, it'd be the Brandenburg Concerto. If I were allowed to eat one kind of bread for the rest of my life, it would be the sesame bagle from St Viateur of Montréal.
There are very few things in life more enjoyable than taking a couple of fresh out of the oven St Viateur seasme bagels up to the Mont Royal lookout or to the steps of Saint Joseph Oratory & just sit there looking down at my favorite city & eating my favorite bagel. If you time the bus schedules just right (55 southbound to Mont-Royal transfer to 11 up hill) you can achieve arriving at the lookout with bagles still warm!
It's a religion. One has to have experienced it to believe it. But once hooked, there is no going back.
Whenever we visit Montreal, we always make a stop at St-Viateur Bagel-it's a must! They're hands down the best bagels I've ever had. Each one is hand-rolled & baked in a traditional wood-fired oven, which makes all the difference.
The staff are always friendly & patient-likely because there are so many bagels to choose from. The bagels come out warm & incredibly tasty every time. Our favourites are the sesame seed & poppy seed bagels-we absolutely love them!
Chaque fois que nous visitons Montréal, nous nous arrêtons toujours chez St-Viateur Bagel - c'est un incontournable ! Ce sont, sans aucun doute, les meilleurs bagels que j'ai jamais mangés. Chacun est roulé à la main & cuit dans un four à bois traditionnel, ce qui fait toute la différence.
Le personnel est toujours amical & patient - sans doute parce qu'il y a tellement de variétés de bagels au choix. Les bagels sortent chauds & sont incroyablement savoureux à chaque fois. Nos préférés sont ceux au sésame & au pavot - nous les adorons absolument !
31 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
If you're visiting Montreal & want a truly authentic local food experience, St-Viateur Bagel is an absolute must. This iconic spot has built a reputation that goes far beyond hype.
The moment you walk in, you're greeted by the comforting aroma of freshly baked bagels. What really sets this place apart is that the bagels are almost always warm-often straight out of the wood-fired oven. That warmth isn't just a detail; it completely transforms the experience. The outside has a slight crispness while the inside remains soft, chewy, & subtly sweet, thanks to the traditional honey-water boiling method.
Watching the bagels being made right in front of you adds to the charm. Whether you go for a classic sesame or poppy seed, or try something like cinnamon raisin, every bite tastes fresh & satisfying.
Pros:
- Consistently warm, fresh bagels straight from the oven
- Authentic Montreal-style bagels with a unique slightly sweet flavor
- Open 24/7, making it perfect for late-night cravings
- Affordable pricing for high-quality, handmade products
- A true local experience with visible traditional baking methods
Cons:
- No seating on this location, this is more of a grab-&-go spot
- Can get quite busy, especially during peak hours
- Cash-only at times
- Limited menu if you're looking for a full café-style experience
Overall, St-Viateur Bagel isn't just a place to eat-it's an experience. The combination of tradition, quality, & that signature warm bagel every time makes it unforgettable. If you're in Montreal, skipping this spot would honestly mean missing out on one of the city's most beloved culinary traditions.
Difficult to argue on the famous bagels from Montreal. They are the best, & Saint-Viateur with such a long history rarely disappoints.
I obsessively choose poppyseeds all the time. Great service & you can watch that oven & workers while you select your bagels, but take too much time the line builds up all the time.
There's a comfort in returning to a place that gets it right every time. St?Viateur has that steady, unmistakable rhythm - the wood?fired oven working nonstop, the air warm with sesame, & trays of bagels coming out with that signature crisp exterior & chewy center.
Whether you stop in early in the morning or later in the day, the experience stays consistent: friendly, unpretentious, & focused on the craft. The sesame bagel remains the classic, but everything that comes out of that oven carries the same quiet confidence.
It's the kind of spot you find yourself revisiting without thinking - a small Montreal ritual that never disappoints.
Three days in Montreal & three days of bagels for breakfast. Everything I've tried has been delicious (especially when they're hot out of the oven). Personal favourites are the classic sesame & cinnamon raisin. I love being able to watch them make the bagels right in the store. Note that they have a second store on the same street just a couple hundred metres east of this one (doesn't seem to show on Google maps). If something you want isn't hot out of the oven here, you can try the other store.
Small bagel shop with tasty bagels. Just a take away shop with no seating. Cash only but they do have an ATM. I got two bagels to try. The sesame was warm & right out of the oven & delicious. The all dressed bagel was not warm & pretty chewy. I would recommend getting a warm bagel as it was very good.
Heads up! Make sure you are aware that you need to assemble the bagels by buying the toppings you want & that there is no seating area to eat them. Great bagel! I recommend getting one right of the oven.
9 juin 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The bagels are really tasty & affordable. I did got onion, sesame & rosemary which some cream cheese (which you need to purchase extra). All of them tasted great, especially the ones being fresh out of the oven.
Best bagel in town, better, in my opinion, than the counterpart on Fairmount 😅 Fast & efficient, I'd recommend the classic sesame as they're fresher & authentic. All others are fresh but not out of the oven minutes ago. We'll priced. Don't need to splurge on cream cheese & other goods there, much more expensive than at any grocery store around the corne
The original St Viateur Bagel & a staple food in Montreal. I have been here several times & I never got tired of watching them make the fresh bagels, pulling them out of the wood fired oven, & eating them hot. Their "everything bagel" 🥯, plain bagels, cinnamon raisin bagels & actually all their bagels are to die for. They have other products you can pair your hot fresh bagels with, such as smoked salmon, cream cheese, fruity cream cheese & others I cannot recommend this place enough for your bagel cravings. Seriously, eat here.
