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Takeout/Counter Top Pick

St-Viateur Bagel

Le Plateau-Mont-Royal
4.6$
CLOSEDOpens Today at 6 am
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Easter: hours might differ
St-Viateur Bagel Montreal Restaurant: Menu, Reviews & Reserve (2026)
BagelsFood Truck
Since 1957, St-Viateur Bagel has been a central part of the culture and daily life of Montreal. Its legendary landmark bagel shop operates 24/7 and sells over 1,000 dozen bagels a day.

Amenities, services & more

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5★
79%
4★
13%
3★
4%
2★
4%
1★
1%

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St-Viateur Bagel was featured in the article(s) below.

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Reviews for St-Viateur Bagel

Food
Service
on Google4.6 (8800+)
*as of 2026-04-01
5★
79%
4★
13%
3★
4%
2★
4%
1★
1%

Review Summary

St-Viateur Bagel is described as an iconic Montreal spot with a wood-fired oven that bakes bagels fresh in view, offering classics like sesame, poppy and plain alongside a wider range such as all dressed, cinnamon raisin, rosemary sea salt, whole wheat, blueberry and pumpernickel. Reviewers praise the fresh hot bagels with a chewy center and crisp crust, and many say the aroma and taste are outstanding, worth the wait though lines can be long. The shop operates as a grab-and-go with little or no seating and is cash only, with an on-site ATM and packaging that encourages taking them home. Service is fast and friendly in busy times, though a few notes mention occasional uneven quality or bagels that are drier on some visits. The experience is described as a Montreal ritual, a must-stop for visitors, with bagels often called among the best in the city and the chance to watch the bakers at work in front of you. Location near transit makes it easy to reach, and many customers buy a dozen or more to take away, while some reviews compare it to other local bagel spots and say preferences vary. Overall the sentiment celebrates fresh, hot bagels, a classic flavor profile, a steady crowd, and a strong sense of tradition that keeps people returning to St-Viateur Bagel when in town.
Page 1 of 1 - 8 Reviews

If you're visiting Montreal & want a truly authentic local food experience, St-Viateur Bagel is an absolute must. This iconic spot has built a reputation that goes far beyond hype.

The moment you walk in, you're greeted by the comforting aroma of freshly baked bagels. What really sets this place apart is that the bagels are almost always warm-often straight out of the wood-fired oven. That warmth isn't just a detail; it completely transforms the experience. The outside has a slight crispness while the inside remains soft, chewy, & subtly sweet, thanks to the traditional honey-water boiling method.

Watching the bagels being made right in front of you adds to the charm. Whether you go for a classic sesame or poppy seed, or try something like cinnamon raisin, every bite tastes fresh & satisfying.

Pros:
- Consistently warm, fresh bagels straight from the oven
- Authentic Montreal-style bagels with a unique slightly sweet flavor
- Open 24/7, making it perfect for late-night cravings
- Affordable pricing for high-quality, handmade products
- A true local experience with visible traditional baking methods

Cons:
- No seating on this location, this is more of a grab-&-go spot
- Can get quite busy, especially during peak hours
- Cash-only at times
- Limited menu if you're looking for a full café-style experience

Overall, St-Viateur Bagel isn't just a place to eat-it's an experience. The combination of tradition, quality, & that signature warm bagel every time makes it unforgettable. If you're in Montreal, skipping this spot would honestly mean missing out on one of the city's most beloved culinary traditions.

Mar 29, 2026
on Google

I've long been a defender of Fairmount Bagel. Today - after 30+ years of loyalty - I finally gave St-Viateur a shot again (mostly to make my beloved mom happy). We've gotta stay open to change, right?

Turns out I still prefer Fairmount from every angle: the service, the shop is cuter, & even the packaging is better-the bag isn't comically oversized for just six bagels.

& most importantly: the bagels themselves. In my experience, Fairmount is simply more consistent. At St-Viateur, some bagels were noticeably more golden than others, & the ones I tried were less chewy & a bit drier than Fairmount (I sampled both the least & most golden).

All due respect to St-Viateur - thank you for keeping the rivalry alive. Montréal wouldn't be the same if we all agreed. :)

Feb 6, 2026
on Google
5.0

⭐⭐⭐⭐⭐ 5/5
St?Viateur Bagel - Montreal

There's a comfort in returning to a place that gets it right every time. St?Viateur has that steady, unmistakable rhythm - the wood?fired oven working nonstop, the air warm with sesame, & trays of bagels coming out with that signature crisp exterior & chewy center.

Whether you stop in early in the morning or later in the day, the experience stays consistent: friendly, unpretentious, & focused on the craft. The sesame bagel remains the classic, but everything that comes out of that oven carries the same quiet confidence.

It's the kind of spot you find yourself revisiting without thinking - a small Montreal ritual that never disappoints.

Dec 31, 2025
on Google

Small bagel shop with tasty bagels. Just a take away shop with no seating. Cash only but they do have an ATM. I got two bagels to try. The sesame was warm & right out of the oven & delicious. The all dressed bagel was not warm & pretty chewy. I would recommend getting a warm bagel as it was very good.

Jun 13, 2025
on Google

A very impressive production! It's incredible how they structure their bagel making process & how many bagels they consistently churn out! We got a piping hot sesame bagel & it was incredible - perfectly steamy on the inside & chewy.

Jun 9, 2025
on Google

i'm still thinking about it. warm. chewy. soft. a hint of sweetness. i think the everything bagel was the best bagel i have ever had. make sure you get a fresh one. & have cash.

Oct 14, 2024
on Google

The bagels are incredibly savory, chewy, & delicious.

Jan 3, 2024
on Google
4.0

[review of my experience for this particular location] Simple store selling one item - MONTREAL-STYLE BAGELS :) This location only sells bagels so don't come here expecting sandwiches or drinks (go to the other locations). Bagels came out fresh - crispy exterior paired with a chewy interior. The sesame seeds on this bagel were deeply toasted, borderline charred, but this gave it an extra depth of flavor which we loved!! (we note other people might have felt this was burnt). Also ordered the maple apple bagel which was cold & a hard skip. Felt a bit stale & the maple flavor wasn't pronounced.

Oct 22, 2023
on Google