Siamo Noi delivers an authentic exploration of Italian culinary traditions centered on the artistry of handmade pasta. The menu showcases regional techniques that elevate basic semolina and flour into refined plates of perfectly al dente noodles. Every dish emphasizes fresh ingredients and balanced profiles, ranging from robust tomato-based sauces to delicate herb-infused oils. Diners seeking dietary accommodations find a reliable selection of high-quality gluten-free pasta options that retain traditional textures. The atmosphere reflects a focused approach to food preparation, prioritizing clear flavors and structural integrity in every serving. This establishment maintains a commitment to the foundational elements of Italian kitchen culture by providing consistent, well-executed staples for every visitor. Each plate demonstrates a functional approach to flavor through precise seasoning and carefully sourced seasonal produce.
Siamo Noi offers a visually stunning and upscale dining environment that is frequently praised for its high-quality ingredients, particularly its fresh handmade pasta, exquisite Caesar salad, and tableside tiramisu. Many patrons highlight the exceptional service provided by specific staff members, often noting the welcoming atmosphere and attention to detail. However, the restaurant faces consistent criticism regarding its elevated price points relative to the small portion sizes, as well as an ambiance that many find excessively loud and occasionally pretentious. While some diners enjoy the vibrant energy, others report inconsistencies in food quality, service delays, and issues with reservation management, suggesting that the experience can vary significantly depending on the timing of the visit.
I'm writing this respectfully, but I'd like to share our disappointing experience at Siamo Noi for the Buona Notte evening- truly the worst service I've ever experienced in Montreal.
My fiancé & I arrived to join our group (who know the owners) & were refused entry despite the table having a reservation. The bouncer said'so what?' & only let us in after someone had to come downstairs at Limone to get us. This isn't even the bad part yet.
Inside, the service was extremely disrespectful. A bartender said'hah, nope' when I asked to order a drink, then walked away. She then dropped her phone, which I kindly returned to one of her colleagues - without a thank you.
We ordered 2 drinks from our table & waited a total 2.5 hours, they never arrived. After multiple follow-ups, the waiter was impatient, ignored us, avoided eye contact when he passed by us, & at one point was screaming at us saying he punched in the drinks. Our drinks never arrived - while every other table around us & people around were being served normally. We left without ever receiving anything. I am honestly traumatized by this evening.
The service was impeccable from beginning to end. Gabrielle, who was serving drinks at the table next to ours, kindly took the time to answer our questions about the menu & suggested dishes that we absolutely loved. She was gracious, knowledgeable, & effortlessly professional.
I'm genuinely surprised that previous reviews don't highlight just how extraordinary the Caesar salad is. The lettuce was vibrant, crisp, & exceptionally fresh. The dressing was perfectly balanced, & the pancetta was far superior to what is typically served - flavourful & beautifully prepared.
Another standout was the Maccheroni alla Giovanese. You could truly taste that the pasta was freshly made & cooked to absolute perfection - al dente, exactly as it should be. The generous pieces of veal had clearly simmered for hours, creating a sauce that was rich, deep, & incredibly satisfying. Without hesitation, some of the best pasta I've had.
Our server (whose name I unfortunately didn't catch) was attentive & provided outstanding service throughout the evening. The warm welcome from the owner added a lovely personal touch, & we adored the cozy banquette seating that was assigned to us.
& I almost forgot - the tiramisu is absolutely worth it. Prepared tableside with finesse, it was delicious & perfectly executed.
An exceptional dining experience. We will definitely be back.
It is the best food I have ever had In an Italian restaurant. It is pricey, but soooo worth it. I was in awe looking at the people cook, it was as if I was in a Gordon Ramsay episode. I bow down to them as I call them allI call chefs. The pasta all'Amatriciana with the guanciale was superb, along with the Italian hors d'ouvres were superb. The icing on the cake was the Tiramisu. OMG! It was the best Tiramisu I have ever tasted!!! I bow down to the pastry chef. Be ready to share the food with your friends or family. I loved everything!! The food, the service, the atmosphere, e v e r y t h I n g!! Thank you Siamo Noi for an amazing experience !! Hopefully it won't be the last time. God bless the restaurant, the owner/s, & the chefs 🙏❤?
We had heard great things about this restaurant from friends, & choosing to celebrate Valentine's Day there made the experience even more special.
From the moment we walked in, the stunning décor immediately caught our attention. It felt as though we had been transported to Italy - yet with a beautiful Montreal touch that made the experience feel both elegant & familiar. The space blends luxury, vibrancy, & a refined Italian menu all under one roof.
That connection to Italy became even stronger once the food arrived. Every bite was exceptional. The octopus entrée was incredibly tender, the lamb chops were cooked to perfection, & the desserts were absolutely top-notch. Watching fresh pasta being made in the open kitchen throughout the evening added an authentic & captivating touch.
The stunning bar on the ground floor is perfect whether you want to start your evening there & move up to the restaurant, or end your meal in the restaurant & continue your night at the bar - it adds a wonderfully flexible & lively element to the experience.
We were warmly welcomed upon arrival, & our table was ready & waiting. Miguel provided attentive, thoughtful service throughout the night, ensuring every detail was perfect. Alfonso, the owner of Siamo Noi, was also present & attentive, which truly reflects the pride & passion behind the restaurant.
The name'Siamo Noi,' meaning'It's us' in Italian, feels incredibly fitting after an evening filled with warmth, hospitality, & outstanding cuisine.
We cannot wait to go back & try the tiramisu made fresh by hand right at your table - it looked absolutely incredible. I would highly recommend this restaurant to anyone looking for a truly memorable dining experience.
