Siamo Noi, which means “Simply Us,” is a project of the heart. It’s dancing in your kitchen on a quiet Sunday night, with nothing to worry about but your glass of wine and the wooden spoon caressing your pan, bringing to life the phrase “made with love.”
Siamo Noi is our heart in every plate. With many years in the industry, Chef Marco Bertoldini pays homage to classic Italian cuisine while infusing it with a contemporary twist, creating an experience that is both nostalgic and dreamy.
Specializing in handmade pasta, we have designed our menu with the finest ingredients from Italy and Europe, balanced with local products, to offer a decidedly Montreal experience.
Our passion is reflected in every detail of this project, from the imported Italian tiles and wines to our exceptional service. We honor the simplicity and beauty of Italian culture.
Reviewers describe Siamo Noi as an upscale Italian dining experience with beautiful decor and a lively, sometimes loud atmosphere. The menu is praised for authentic, fresh flavors, especially handmade pastas, seafood such as branzino and octopus, and standout starters like burrata and focaccia, with tiramisu prepared tableside earning frequent cheers. Service is widely regarded as attentive, professional, and warm, often complemented by knowledgeable staff, though a few visits note slower pacing or occasional miscommunications when the restaurant is busy. Prices are described as high, with portions sometimes smaller than expected, leading some guests to feel the value does not always match the price, while others deem the experience worth the premium for the quality and atmosphere. The lounge area and speakeasy entrance add to the sense of occasion, and the overall impression is of a culinary journey to Italy, ideal for special occasions or a vibrant night out, with many guests planning to return to explore more dishes and desserts.
Terrible experience! I distinctly decided not to have the truffle as an ad on to my pasta. Waiter then came around asking if I wanted some shredded truffle on my pasta. At that point, I agreed only to discover than an extra charge of $22 was added to my bill! No prior notice, just an extra $22!! Then, the waiter proceeded to tell me that my bill had been paid by another table & if I could do a ln e-transfer directly to the waiter. I had to insist to get a legitimate bill.
I found this totally unprofessional. With the inflated prices charged by restaurants these days, I find these'tactics' totally despicable & not appropriate for this type of restaurant. Needless to say, we will not come back & I hope these kind of cheap tactics are not tolerated.
Oct 21, 2025
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We had an exceptional dinner at Siamo Noi . The atmosphere is elegant & the food , especially the fresh handmade pasta & tiramisu , was outstanding. But what truly made the night memorable was Vasili's service. He was attentive, genuine & perfectly timed in every interaction , the kind of service that makes a great meal unforgettable. Tonight was my third visit & it just keeps getting better! Thank you!
This is one of the best restaurants in Montreal! Beautiful decor & ambiance, amazing customer service, & delicious food. Our waitress Erika made our experience 10 times better. Would highly recommend 🩷
I really wanted to love it here. The pasta was really good, the portions were decent & the decor was stunning, but I will not be going back. I initially asked to be seated at Bar Limone (in the basement of the restaurant) & the hostess, who wasn't able to communicate in English, instructed us to go down by elevator. Once we got out, the bar was completely empty & there was no staff. We therefore went back up to the restaurant & couldn't understand why we were sent down to the empty bar when it was clearly closed. Once seated, our waiter was very hard to understand, didn't speak clearly or enunciate, & was slightly arrogant & unfriendly. When I asked about certain ingredients in the dishes (due to intolerances), I was told by way of answer'we are a high end restaurant miss'. Needless to say, that unfortunately did not answer my question. Once we ordered, the waiter asked us to repeat our order multiple times, instead of writing it down. Our Siamo Noi martinis, which we ordered with gin, were so bad we didn't drink them & when we mentioned it to our waiter, he was curt with us & didn't offer any solutions, despite them being a'high end restaurant'.
Oct 6, 2025
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Absolutely amazing & gorgeous decor. The service was phenomenal in the food was amazing.
Very delicious authentic Italian & French food. I would highly recommend the mortadella pizza & the fish & pasta dishes were great.
For dessert the tableside tiramisu was great!!.
This place is always packed, so best to reserve in advance. Love the ambiance, & can get a little loud. Food is expensive but service & quality of food are there. The drinks are beautiful. Pizzas were great but rather small. The burrata was absolutely delicious. I could have licked the plate. Steak was cooked perfectly. All pastas were flavorful & al dante. They assemble the tiramisu in front of you, & it was oh-so-delicious. Would go back for special occasions.
It wasn't a great experience, but it also was not horrible. Service is the only thing that managed to salvage this review, otherwise I would have been worse.
Note that it is a fancier resto, so price & portion might not be appealing to some. The burrata was delicious & had a fresh taste. There was also a dip for bread which was olive oil & pesto but that costed 8$. I cannot justify it… my pasta portion was smaller vs my friends with a little bit of meat. It was also 34$ & I could not justify the cost. Felt quite disappointed. Then we ordered tiramisu, didnt even know it was table side. For 38, it was layer after layers of cookie, cream & coffee powder. In the end, I only had cream?
Anyway, will I ever come back? Probably not. Will I ever recommend? Probably not either.
Entries were fantastic! remarkable mushroom steak on bread. Main courses were just nice… & the cherry on top was the tiramisu. Regardless of the fun experience of preparing it by the table, it was one of the best ones i ever tasted!
Atmosphere wise, we went at evening & the place was sooooooo busy, crowded & loud that we couldn't hear one another… that was kinda upsetting
Sep 21, 2025
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Siamo Noi is brand new & aesthetically pleasing-like a shiny new toy-so naturally it's packed. Good for them. But if you're here for the food, honestly don't bother.
We waited 35-40 minutes to be seated, with no offer of seating or waiting area. Or even a drink. Just standing awkwardly in the way of foot traffic… (we had a reservation for a specific time & apparently our table wasnt ready ).
The food? The pasta was bland (did they forget to salt the water?) & the rigatoni was practically raw-there's al dente, & then there's undercooked. No thanks guys! The steak was decent, but charging extra for sides on a $69 portion fit for a bird is diabolical!
Appetizer portions were equally laughable for the price-truly insulting. It's like being gaslit into believing you're eating'high quality' when it's really nothing special. I get it, though-the rent at Royalmount is probably sky-high since nobody even goes there.
The highlight was the table side tiramisu, which was delicious. Enough for two, maybe-but hardly worth paying for a second portion at that price.
This is new beautiful Italian restaurant in Royalmount. While our server Katelyn was exceptional, it ends there. Firstly the restaurant was extremely loud making conversation very difficult. The food although good is not great. The Caesar salad $22 was very good. The small pizza $21 for appetizers was very good. The Veal Parmigiana at $145 for 2-3 people was overly fried & dry. Certainly not worth that kind of money. The sirloin strip was a little chewy & also disappointing. This restaurant is looking to become a scene like the old Buonanotte on St-Laurent & is owned by the same people. Let's hope that the food can improve for the exorbitant prices they are charging. It was over $300 per couple.
If you're going to open a fancy restaurant maybe don't hire a manager with the attitude of a 15 year old girl. Not professional at all ! A grown man saying to a young lady'do we have a problem??' With an aggressive tone is unacceptable. All that attitude because I had ONE extra guest that I did not make a reservation for & already apologized for as soon as we got there.
This was our second visit here & the first time was impeccable, excellent food & service & vibe. So decided to bring another friend couple. Expecting the same. But the service was way off. Lots of staff on hand but not once were we served without flagging a waiter from having to ask for cocktails to asking for the check. It was very disappointing.
Not even to pour the wine.
The food was excellent. I will be back but hope they take care of the service issue.
TERRIBLEMENT DÉLICIEUX TOUT EST Excellent & le serveur LUCAS wow super professionnel super gentil & que dire du gerant NASSIM il est super accueillant & gentil merci
Merci 🤩 pour cette bonne & bel soiree passer a votre restaurant
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