Siamo Noi, which means “Simply Us,” is a project of the heart. It’s dancing in your kitchen on a quiet Sunday night, with nothing to worry about but your glass of wine and the wooden spoon caressing your pan, bringing to life the phrase “made with love.”
Siamo Noi is our heart in every plate. With many years in the industry, Chef Marco Bertoldini pays homage to classic Italian cuisine while infusing it with a contemporary twist, creating an experience that is both nostalgic and dreamy.
Specializing in handmade pasta, we have designed our menu with the finest ingredients from Italy and Europe, balanced with local products, to offer a decidedly Montreal experience.
Our passion is reflected in every detail of this project, from the imported Italian tiles and wines to our exceptional service. We honor the simplicity and beauty of Italian culture.
Reviewers describe Siamo Noi as an upscale Italian dining experience with beautiful decor and a lively, sometimes loud atmosphere. The menu is praised for authentic, fresh flavors, especially handmade pastas, seafood such as branzino and octopus, and standout starters like burrata and focaccia, with tiramisu prepared tableside earning frequent cheers. Service is widely regarded as attentive, professional, and warm, often complemented by knowledgeable staff, though a few visits note slower pacing or occasional miscommunications when the restaurant is busy. Prices are described as high, with portions sometimes smaller than expected, leading some guests to feel the value does not always match the price, while others deem the experience worth the premium for the quality and atmosphere. The lounge area and speakeasy entrance add to the sense of occasion, and the overall impression is of a culinary journey to Italy, ideal for special occasions or a vibrant night out, with many guests planning to return to explore more dishes and desserts.
Excellent service. Nourriture délicieuse. Une vraie expérience culinaire. Je recommande sans hésitation! Le tiramisu est succulent & il est assemblé sous vos yeux!
The food was fantastic & the service was even better! Edward went above & beyond to make sure we were taken care of & helped make our evening a great experience! Highly recommend!
Just had dinner & it was negatively impacted by a person'vaping' in the table adjacent to ours. In spite of the waitress telling the manager, nothing was done about it. Vaping is not allowed in restaurants but the manager did nothing about it. Needless to say, if you dislike'smoking' in a restaurant stay away from this place. The food was just OK, nothing special considering the price point that they placed themselves at.
The staff is welcoming, & service was great. The food is average, dishes 7-7.5 rating on 10, my favourite was the prosciutto pizza, & linguine Alfredo. The pizza is tiny (probably the smallest pizza i seen in my life 😂). The decor & vibe is nice at this restaurant.
The restaurant it's very nice but the food they very expensive & the portion very very small & the service so bad I never see manager argument with client to pay dish it's was very bad
My friend she order dish but it's was very bad no taste than she ask the waiter to returned & he say no problem after we finish they charge her when she ask for the manager he was very rude unprofessional he was asking here to pay for it & he was raising his voice I will never return there I never see that in all my life
J'ai été très déçu par mon expérience dans ce restaurant. J ai pas aimé une entrer & lorsque j'ai expliqué que je ne souhaitais pas le consommer, le serveur à retirer le plat à la fin le gérant a insisté pour me le facturer & à monter le ton devant les gens l'attitude agressive & le manque de respect sont inacceptables. Un échange calme & professionnel aurait suffi. Dommage, car cela a complètement gâché le moment.
Dec 30, 2025
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The place delivers across the board. Both the pasta & meat dishes are good & well executed, the cocktails are good & the wine list is strong. Service is solid & professional, even when the restaurant is busy-which it almost always is. The décor is beautiful & adds to the overall experience. Pricey, but in line with other high-end Italian restaurants in the city.
Disappointing experience for a place that claims to be fine dining.
To begin with, the bread we were served was cold. In this type of restaurant, you would normally expect warm bread as a basic standard. The burrata was terrible - it was served in a cold, raw tomato broth that resembled the simple tomato base many people use at home for pasta soup.
The only dish that truly stood out was the steak, which was well cooked. Unfortunately, the ravioli were mediocre & completely unremarkable.
The service was also quite poor. We had to ask the waiter just to take our order, they forgot to ask us about drinks, & they were never attentive. On top of that, the staff was not friendly at all.
The restaurant was very noisy, & overall there was nothing that made the experience worthwhile. There are many much better restaurants in Montreal. Considering the price we paid & what we received in return, I would not recommend this place.
Dec 28, 2025
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I ordered the Ravioli di Zucca e Ricotta, & I can honestly say it was the best decision I've made in 2025. This restaurant is incredible. The ravioli were soft, buttery, & packed with flavour, super rich, comforting, & absolutely delicious.
My mom chose the Filetto al Porcini, & you could immediately tell the quality of the meat. Knowing it's Canadian, sourced from Alberta, made it even better. My stepdad went with the Cavatelli all'Onda, & it was perfectly balanced & deeply flavourful. Overall, the prices truly match the quality of the dishes - everything felt thoughtful & well executed.
For dessert, we shared the tiramisu & the key lime. The tiramisu was the standout, especially since it's homemade & prepared in front of you, but the key lime was still excellent & full of flavour.
The service was flawless. Our server, Lucca, was attentive, warm, & professional, & the staff bringing out the plates already knew exactly who had ordered what - a small detail, but one that really impressed me.
The only downside I'd mention is the noise level. Even though the restaurant has a stunning aesthetic with beautifully painted ceilings, it can get quite loud. That said, the ambiance is still wonderful & the overall experience was outstanding.
Pleasant contemporary decor. Dishes & appetizers were good overall. Service was gracious & attentive. Overall prices are high for Italian fare. Beware: extremely loud ambiance..... cafeteria-like..... need to speak loudly for you to be heard over the room & music.
Never AGAIN!!!
J'y suis allé pour mon anniversaire, ma réservation était à 20h30 & je suis sortie de la à presque 1H du matin!!
Super compliqué d'obtenir l'attention d'un serveur & de savoir lequel nous ai attitré puisque nous avons eu au moins 5 personnes différentes à notre table.
Commandé des boissons pour notre table de 7 personnes compliqué & long!
Il etait 22h30 passé & nous n'avons toujours pas reçu nos plats!!
Serveurs mal élevés.... Ils ont accroché plusieurs fois l'un des invités à ma table sans aucune excuses de leur part!
Nous avons un gâteau d'anniversaire( qui avait été approuvé a notre arrivé.) Pour ensuite nous dire non. Non on ne peut pas apportez & chanter pour vous ( on ne s'attendant pas à ça, mais nous étions en accord avec cela). Par la suite non on ne peut pas simplement apportez le gâteau. Non on ne peut pas le servir ( chose qui est correct), mais que je ne peut meme pas prendre UNE photo avec mon gâteau ?!!! Parce que le chef de la cuisine ne voulait pas ... donc il est allé se plaindre au propriétaire qui n'est jamais venu a notre table...
Attention avec l'eau pétillante.. au 1/8 de la bouteille il vont chercher un verre a remplir & en ramener une autre à la table pour l'ouvrir puis repartir. À la fin une belle facture de 50$ pour cet eau🤭
Ps: si vous aimez le fromage avec moderation ne prenez pas les fettuccine fr. 24 mois. Ce plat vous fera l'éviter comme Vecna.
Au moins il y avait de la bonne musique.
Mention spéciale au jeune homme avec la veste rose , un gérant? Il a sauvé un peu notre soirée par son enthousiasme & en essayant de nous accommoder☺?
Mise à part pour ce gérant
Service -2/10 ( passer 1/2 shift dans le restaurant parce que c'est super long le service! Nous étions les derniers a partir... chacun de nous avions pris un plat seulement)
Nourriture 6/10 ( l'agneau etait bon ainsi que les cocktail mais les pâtes fromages....)
Ambiance 8/10
( Bonne musique, mais très bruyant comme endroit)
