Siamo Noi delivers an authentic exploration of Italian culinary traditions centered on the artistry of handmade pasta. The menu showcases regional techniques that elevate basic semolina and flour into refined plates of perfectly al dente noodles. Every dish emphasizes fresh ingredients and balanced profiles, ranging from robust tomato-based sauces to delicate herb-infused oils. Diners seeking dietary accommodations find a reliable selection of high-quality gluten-free pasta options that retain traditional textures. The atmosphere reflects a focused approach to food preparation, prioritizing clear flavors and structural integrity in every serving. This establishment maintains a commitment to the foundational elements of Italian kitchen culture by providing consistent, well-executed staples for every visitor. Each plate demonstrates a functional approach to flavor through precise seasoning and carefully sourced seasonal produce.
Siamo Noi offers a visually stunning and upscale dining environment that is frequently praised for its high-quality ingredients, particularly its fresh handmade pasta, exquisite Caesar salad, and tableside tiramisu. Many patrons highlight the exceptional service provided by specific staff members, often noting the welcoming atmosphere and attention to detail. However, the restaurant faces consistent criticism regarding its elevated price points relative to the small portion sizes, as well as an ambiance that many find excessively loud and occasionally pretentious. While some diners enjoy the vibrant energy, others report inconsistencies in food quality, service delays, and issues with reservation management, suggesting that the experience can vary significantly depending on the timing of the visit.
What an amazing addition to Montreal! Amazing food, decor, & service! Special shoutout to our host Bassim & our host Lucas! Will be back soon! Grazzie!
The place is beautiful! But the menu is very limited. Pizza could be better, we ordered the marinara, but the anchois was not the best. The focaccia with olive paste & oil was delicious, & the tomato salad was really good too. The pasta was too aldente, I've been to Italy but the pasta could use a minute more of cooking. I feel like there is room for improvement.
This restaurant is truly emblematic of the Montreal food scene & its culinary tradition for excellence.
A new establishment going beyond signature dishes & recognizable names, Siamo Noi focuses on what matters most, the entire experience from start to finish.
The food, absolutely incredible, beautiful with rich flavours. Some nostalgic, like the fettuccini Alfredo & the breaded veal, others, new & vibrant, like the tuna, scallops & the ravioli (just to name a few).
The waiting staff, polished, professional & attentive. The owners, constantly on the floor, making patrons feel as welcome as if they'd enter their very homes. The chef, masterful, creative & humble.
No detail is overlooked as you are treated like an honoured guest & family all at once.
Service was slow & a little pretentious. I guess our table wasn't a VIP that had owners & managers hovering around them. Last I checked our money was the same color. Needless to say we ordered a variety of apps & main courses to share. Beef tartare was a let down, lacked flavor & the brioche was a little overpowering. The tuna crudo was simple. The scallops was lacking lots of seasoning, the octopus dish was our favorite. For the 4 pastas we ordered, we loved the funguetti but the rest were way too simple & lacked flavor. The 145$ veal chop was laughable. I guess the hype is just hype. I'll take my money elsewhere
The restaurant is beautiful but although we were just 2 we waited almost 2 hours to receive 1 tomato salad & 1 under seasoned mushroom pasta. Also it gets pretty loud so hard to talk.
I'm a staff member at Siamo Noi & I had an out of town visitor to Montreal who literally flew in, checked into her hotel & then we came here because she wanted to see this project. From working here I knew I could trust the restaurant 100% for an unforgettable evening.
Tuna crudo, anchovy toast, vitello tonnato followed by a Branzino. This was the star of the show. She said this was the best branzino she's ever tasted. I said to her that the Tiramisu was a must & the spoonfuls were divine.
The whole evening was ethereal & I'm inspired to pour my heart & soul into my work in the kitchen so that every client that comes in will have the same kind of exquisite breathtaking evening filled with laughter & love the same way I did 🙏
Absolutely loved my experience here! ⭐ As a Local Guide, I'm always on the lookout for quality spots, & this one did not disappoint. The branzino was exceptional - cooked perfectly, tender, & full of flavor. 🐟 I'm very particular about fish, & they nailed it! The atmosphere was warm & cozy, perfect for a relaxing meal. ✨ Service was fast & very friendly, just the way we hoped. ✅ Highly recommend for anyone looking for great food, a welcoming vibe, & efficient service. I'll definitely be back!
En tant que Local Guide, je recommande vivement ce restaurant. ⭐ La nourriture était excellente, en particulier le branzino. 🐟 Étant très exigeant(e) sur la cuisson du poisson, j'ai été impressionné(e) : il était parfaitement cuit, tendre, savoureux, exactement comme je l'aime. L'ambiance était chaleureuse & accueillante. ✨ Le service était aussi rapide & efficace, ce qui a rendu notre expérience encore plus agréable. ✅ En résumé, une excellente adresse pour un repas délicieux & relaxant. J'y reviendrai sans hésiter !
Quelle soirée incroyable , nous étions un groupe de 16 & nous avons eu une service de rêve , que dire du bar en bas !! Quelle magnifique endroit ! Jai apprécie chaque détails de ce décor incroyable ! What a nice job !!
