Siamo Noi delivers an authentic exploration of Italian culinary traditions centered on the artistry of handmade pasta. The menu showcases regional techniques that elevate basic semolina and flour into refined plates of perfectly al dente noodles. Every dish emphasizes fresh ingredients and balanced profiles, ranging from robust tomato-based sauces to delicate herb-infused oils. Diners seeking dietary accommodations find a reliable selection of high-quality gluten-free pasta options that retain traditional textures. The atmosphere reflects a focused approach to food preparation, prioritizing clear flavors and structural integrity in every serving. This establishment maintains a commitment to the foundational elements of Italian kitchen culture by providing consistent, well-executed staples for every visitor. Each plate demonstrates a functional approach to flavor through precise seasoning and carefully sourced seasonal produce.
Siamo Noi offers a visually stunning and upscale dining environment that is frequently praised for its high-quality ingredients, particularly its fresh handmade pasta, exquisite Caesar salad, and tableside tiramisu. Many patrons highlight the exceptional service provided by specific staff members, often noting the welcoming atmosphere and attention to detail. However, the restaurant faces consistent criticism regarding its elevated price points relative to the small portion sizes, as well as an ambiance that many find excessively loud and occasionally pretentious. While some diners enjoy the vibrant energy, others report inconsistencies in food quality, service delays, and issues with reservation management, suggesting that the experience can vary significantly depending on the timing of the visit.
J'ai été très déçu par mon expérience dans ce restaurant. J ai pas aimé une entrer & lorsque j'ai expliqué que je ne souhaitais pas le consommer, le serveur à retirer le plat à la fin le gérant a insisté pour me le facturer & à monter le ton devant les gens l'attitude agressive & le manque de respect sont inacceptables. Un échange calme & professionnel aurait suffi. Dommage, car cela a complètement gâché le moment.
The place delivers across the board. Both the pasta & meat dishes are good & well executed, the cocktails are good & the wine list is strong. Service is solid & professional, even when the restaurant is busy-which it almost always is. The décor is beautiful & adds to the overall experience. Pricey, but in line with other high-end Italian restaurants in the city.
Disappointing experience for a place that claims to be fine dining.
To begin with, the bread we were served was cold. In this type of restaurant, you would normally expect warm bread as a basic standard. The burrata was terrible - it was served in a cold, raw tomato broth that resembled the simple tomato base many people use at home for pasta soup.
The only dish that truly stood out was the steak, which was well cooked. Unfortunately, the ravioli were mediocre & completely unremarkable.
The service was also quite poor. We had to ask the waiter just to take our order, they forgot to ask us about drinks, & they were never attentive. On top of that, the staff was not friendly at all.
The restaurant was very noisy, & overall there was nothing that made the experience worthwhile. There are many much better restaurants in Montreal. Considering the price we paid & what we received in return, I would not recommend this place.
I ordered the Ravioli di Zucca e Ricotta, & I can honestly say it was the best decision I've made in 2025. This restaurant is incredible. The ravioli were soft, buttery, & packed with flavour, super rich, comforting, & absolutely delicious.
My mom chose the Filetto al Porcini, & you could immediately tell the quality of the meat. Knowing it's Canadian, sourced from Alberta, made it even better. My stepdad went with the Cavatelli all'Onda, & it was perfectly balanced & deeply flavourful. Overall, the prices truly match the quality of the dishes - everything felt thoughtful & well executed.
For dessert, we shared the tiramisu & the key lime. The tiramisu was the standout, especially since it's homemade & prepared in front of you, but the key lime was still excellent & full of flavour.
The service was flawless. Our server, Lucca, was attentive, warm, & professional, & the staff bringing out the plates already knew exactly who had ordered what - a small detail, but one that really impressed me.
The only downside I'd mention is the noise level. Even though the restaurant has a stunning aesthetic with beautifully painted ceilings, it can get quite loud. That said, the ambiance is still wonderful & the overall experience was outstanding.
Pleasant contemporary decor. Dishes & appetizers were good overall. Service was gracious & attentive. Overall prices are high for Italian fare. Beware: extremely loud ambiance..... cafeteria-like..... need to speak loudly for you to be heard over the room & music.
Never AGAIN!!!
J'y suis allé pour mon anniversaire, ma réservation était à 20h30 & je suis sortie de la à presque 1H du matin!!
Super compliqué d'obtenir l'attention d'un serveur & de savoir lequel nous ai attitré puisque nous avons eu au moins 5 personnes différentes à notre table.
Commandé des boissons pour notre table de 7 personnes compliqué & long!
Il etait 22h30 passé & nous n'avons toujours pas reçu nos plats!!
Serveurs mal élevés.... Ils ont accroché plusieurs fois l'un des invités à ma table sans aucune excuses de leur part!
Nous avons un gâteau d'anniversaire( qui avait été approuvé a notre arrivé.) Pour ensuite nous dire non. Non on ne peut pas apportez & chanter pour vous ( on ne s'attendant pas à ça, mais nous étions en accord avec cela). Par la suite non on ne peut pas simplement apportez le gâteau. Non on ne peut pas le servir ( chose qui est correct), mais que je ne peut meme pas prendre UNE photo avec mon gâteau ?!!! Parce que le chef de la cuisine ne voulait pas ... donc il est allé se plaindre au propriétaire qui n'est jamais venu a notre table...
Attention avec l'eau pétillante.. au 1/8 de la bouteille il vont chercher un verre a remplir & en ramener une autre à la table pour l'ouvrir puis repartir. À la fin une belle facture de 50$ pour cet eau🤭
Ps: si vous aimez le fromage avec moderation ne prenez pas les fettuccine fr. 24 mois. Ce plat vous fera l'éviter comme Vecna.
Au moins il y avait de la bonne musique.
Mention spéciale au jeune homme avec la veste rose , un gérant? Il a sauvé un peu notre soirée par son enthousiasme & en essayant de nous accommoder☺?
Mise à part pour ce gérant
Service -2/10 ( passer 1/2 shift dans le restaurant parce que c'est super long le service! Nous étions les derniers a partir... chacun de nous avions pris un plat seulement)
Nourriture 6/10 ( l'agneau etait bon ainsi que les cocktail mais les pâtes fromages....)
Ambiance 8/10
( Bonne musique, mais très bruyant comme endroit)
