Reviews of Shushuto Bar à Ramen + Tapas describe a stylish, welcoming spot offering generous portions of ramen, sushi, bao and other Japanese fusion dishes, with standout items like creamy cheese udon, duck mazemen and a strong cocktail program; the menu's variety including vegan options appeals to many, and the atmosphere is praised as chic, cozy and lively, though the space can be loud and service occasionally slow; overall the restaurant is regarded as a top pick for inventive Japanese fusion in town, with friendly staff, quality ingredients and well executed dishes, while some guests note expensive prices and a few inconsistent plates that aren't to everyone's taste.
Have a whole plant based/vegan menu. Had this pizza which wasn't really a pizza BUT it was better than one. I don't even know how to describe, wish I took a picture, but it was phenomenal. So were the Udon noodles with mushrooms. Both so yummy & very affordable!
Udon not really Japanese udon, not chewy at all & almost feels like Shanghai noodles instead. Had high expectations for the carbonara udon but was disappointed. I wouldn't say it's an authentic Japanese restaurant. Service was a bit slow too. Won't come again.
Had a great time here! The food was great. We had the udon duck confit & the cheesy udon with beef. They were both very good plates, good portions (took some leftovers home). The duck was a little on the dry side but still very good. The drinks are so good! We had a strawberry mojito & an amaretto sour. Excellent. Waiters were super nice. It took a little while for our food to come, however.
All in all I would recommend!
Le udon au curry au crabe… Wow c'était délicieux!!!! Mes amies ont aussi pris le udon carbonara, vraiment bon aussi. Belle ambiance, on a eu une excellente soirée!
Unbelievable brunch! Best I've had in my many visits to Montreal. Mind you, I'm biased for Japanese cuisine. The cheesy udon was a surprise that I believe my picky aunts from Japan would have even liked. (If they could get over the amount of butter & cream.) Also, the steak katsu was tender, juicy & melt in your mouth! Don't miss the Sayonara Summer if you are into non-alcoholic like myself. I considered it my dessert. Price was well worth the food & art on the walls is so lovely. The koi & lotus flowers are all hand painted!
Went to Shushuto last night for an early Valentine's day dinner.
We had 2 of their signature sushi rolls to start, both large portions & delicious.
We then followed up with the katsu steak that you cook yourself at the table. This tasted great & also a great value. It is served with rice, a miso soup & several dipping sauces/butter to cook.
We ended with the duck confit yaki udon. Noodles were perfectly cooked & the duck was slightly overdone but still very good.
Overall a very pleasant experience. The place has nice decor, the waitstaff was attentive & kind, the food was tasty, & although the pricing is in line with most restaurants around, the portions seemed larger than expected. Would recommend.
Feb 14, 2026
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I saw this place on Instagram & wanted to try it because everything on the menu looked good. We got the char siu bao, the creamy crab paste udon, & for drinks, the Sakerita frozen & the Sakura. Unfortunately, I didn't like the crab paste udon because an hour later, you could still taste the crab paste in your mouth. The portions are really generous. Maybe I'll go back to try other things on the menu. Otherwise the service was excellent on a busy Saturday night
J'ai commandé des Yaki Udon & ils étaient pas assez cuits (durs à l'intérieur). Je ne l'ai pas retourné car l'attente pour obtenir le plat principal était d'environ 40 minutes & j'avais très faim (les saveurs n'étaient pas mauvaises, la sauce & le poulet étaientbons, mais au prix payé je m'attendais à plus). Ambiance chic cozy, très agréable, mais la musique est un peu forte, on doit donc lever la voix pour s'entendre de l'autre côté de la table.
Each time I've been to Shushuto I've had great food & service. We had the creamy cheese udon with chicken katsu, the smoked salmon & avocado French toast (I dipped everything in the maple syrup 🤤), & the duck confit mazemen!
Dec 30, 2025
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We each had the Cheesy Udon which tasted amazing, honestly its a shame I'm lactose intolerant because then I'd have been able to actually finish my food instead of asking for it to go. The steak cutlet was cooked beautifully & nice & tender & honestly amazing with the udon. The atmosphere itself was great, very nice seating & the place looked incredibly pretty.
The staff was amazing & super attentive & friendly so that's a huge plus.
The only'issues' we had all night was that the chicken Bao buns we ordered weren't honestly all that good, just lacking in a salt in my opinion & we weren't the biggest fan of the seasoning of the chicken itself. & the other being that we ordered Lava Cake & were told they overbaked the entire batch so essentially we just had a brownie. It was a good brownie, don't get me wrong but a little disappointing when you wanted & ordered the Lava Cake.
But yeah, honestly that's just a small caveat really in my opinion, the experience was overall very nice & I'm sure the Lava Cake issue was more so a one-off mistake.
Shushuto bar à ramen + tapas is a restaurant that offers the best vegan & fusion food ❤?❤? The staff is super welcoming, gracious, give the best food recommendations, & are always on their feet 🙏🙏 The overall vibe & decor of the restaurant is very nice & cozy 😇😇 We started with the Bao Bin - soft shell crab & it was so delicious 🎉🎉 For the main meal I had the crispy vegan Soleil à Kyoto while my partner had Creamy cheese udon with katsu chicken & each bite was a gourmet's delight ❤?❤? Our full compliments to the chef for making such exquisite food with so much flavour 🙏🙏 For dessert we had the crème brûlée & the Japanese pancake with green matcha & they were incredibly tasty as well 😇😇 Cannot recommend this 11/10 restaurant enough to anyone who wants to try Asian fusion food with the best service 🎉🎉
The Shushu family opened its doors for the first time in June 2023, after two years of transforming an empty concrete box into a warm & welcoming space. The team worked tirelessly to bring you modern, trendy ramen - so you don't have to travel all the way to Tokyo! 🍜
Be sure to try our Duck Shoyu (winner of 1st place at the Ramen Festival, as chosen by the jury) or the creamy Udon Carbonara - you simply can't go wrong.
I had this spot saved on my Google Maps for months after seeing it online, & it did not disappoint! We made the trip from Ottawa, & Hands down the most flavourful ramen I've ever had (I got the duck one, & it was unreal). The bao lived up to the hype, we tried the pork, & the scallop sushi was next-level good. We also had the carbonara udon, which was delicious but definitely on the heavier side. Service was amazing, the staff were super friendly, & the whole place just had great vibes. Already planning my next visit!
Beau restaurant, belle décoration. Service ok. Mais nourriture pas bonne. On a commandé un tartare de saumon & un plat de nouilles udon au canard. Le tartare était mélangé avec du riz frit style rice crispy. Ça détruit la saveur du tartare. Sinon, les nouilles udon étaient trop sucrées. Le canard du lac Brome était correct.
Service très rapide & nourriture fraiche.je recommende les nouilles udon au carbonara. Il y a eu presque pas d'attente la nourriture est arrive très rapidement. Je recommande.
Une expérience inoubliable, un service excellent & des plats incroyables! On rêve d'y revenir pour en goûter encore plus!
Le tsukemen au canard grillé & l'udon au fromage crémeux avec surlonge de boeuf sont de vrais délices! La poitrine de canard était super juteuse & parfaitement cuite.
Quant aux boissons, le cocktail Orgasmic porte bien son nom - un vrai''must''! Le gin tonic est aussi très bon.
location = spacious & good ambiance
service = our waiter friendly & quick
drinks = my amaretto sour can be better, sour but not sweet enough
food = everything we ordered. delicious
what we ordered:
-Crudo; plate of raw salmon, avocado, ikura caviar with yuzu dressing
-mazemen, ramen without broth, protein we chose; pork Chashu
-japanese creamy carbonara udon noodles with shrimp tempura
-mangoe salad with grilled chicken (yummmyyy!)
-Oh La La rice paper sushi rolls
salmon with shrimp tempura i believe.. definitely recommend!
