Antipasto
855 Rue de Saint-Jovite
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Commodités, services et plus
Avis pour sEb l'artisan culinaire
| Nourriture | |
| Service |
Les avis mentionnent souvent
vin(122) wine(90) pairing(39) qualite(36) degustation(33) recommend(32) wine pairings(31) highly recommend(28) attentive(25) dessert(24) menu dégustation(23) prix(23)Très belle soirée pour la fête de ma conjointe, menu 4 services avec accord, très bien fait.
One of the best meals I've had in a while. The service was impeccable, & the food was elevated yet comforting.
Sublime ! Nous avons pris le 7 services & ce fut tôt simplement parfait. J'ai vécu de belles émotions à chacun des plats. Je recommande à tout le monde !
Nous allons chez Seb depuis plusieurs années, cette fois-ci, en février 2026, le goût dans chaque plat, a été rehaussé d'un cran ou plus. Bravo !
Encore une fois nous avons pu apprécié la l'excellente qualité des plats & du service. À essaye
La tarte tatin est fabuleuse, super service & plein de petites attentions. Bravo
Outstanding. The food, the flavors, the people & service. Truly a special night.
The service was superb, & every course of the seven-course tasting menu was delicious & beautifully balanced. The wine recommendations were excellent, & the Australian fish dish was a standout.
Magnifique soiree chez Seb l'artisan culinaire ! Nous avons été reçus & traités comme des rois, le service était poli, avenant & professionnel, le souper 4 services est un des meilleurs que nous avons connu depuis longtemps & l'accord mets-vins offre rapport qualité-prix imbattable. Nous recommandons vivement!
Every course of the 4 course tasting menu was highly enjoyable! So were a couple of the wines paired. Choice of main was stingray or duck breast. It was a treat & my first time having stingray outside of southeast Asia! Would definitely return.
Expensive splurge worth the service & the food.
I was surprised to see that this restaurant was listed in the Michelin guide (but has no stars... yet). Everyone here is super friendly & attentive. We figured that we had to do the 7-course, & we were warned it would be about three hours. Going into it knowing this was good... I think other reviewers were off-put like the 7-course was being discouraged. The restaurant itself is pretty dimly lit but not too dark, & the noise level is moderate & sometimes you can't hear people at a normal volume, which kind of stinks.
But we're here to figure out how the food is, right? Summarized, $150 CAD is not bad for a filling & adventurous 7-course splurge prepared by a team dedicated to their craft. Apologies that I can't remember exactly what was what, because it was hard to hear in the restaurant & also my memory sucks.
- First course was literally a single tortellini. I almost laughed at the idea of being served just ONE of them, & imagining a chef trying to dress a SINGLE one. It was actually not my most favorite of all seven courses, but if you gave me a plate of these, it would be very, very good. I don't remember exactly what it was but it was like braised rib meat with mushroom. Mostly savory with no real contrast.
- Second course was a nice Asian-inspired fusion of flavors with a tempura buried in strands of a veg. Nice combination of cohesive flavors & texture.
- Third course was a super-small piece of foie gras, surrounded by a similarly-sized apricot & some greens on top of a paste & drizzled with a champagne reduction. Lots of flavors here & what looks like the first of the rest of the courses with what looked & tasted like Brussel sprout leaves.
- Fourth course was a piece of stingray. Never had stingray before, & the sauce it came with was slightly salty & savory, which was nice.
- Fifth course was two lambchops & probably the largest amount of food for any of the courses. More Brussel sprout greens on top of a turnip mash, if I remember right. This was nice, meaty, & delish. Weirdly enough, it also had a touch of leek ash... literal ash. Not really sure why other than for presentation.
- Sixth course was an aerated cheese foam with honey, nuts, all sitting on croutons. This was weirdly one of my favorites, as it was such a simple dish where you could enjoy all of the flavors distinctively, not to mention enjoy a foamed cheese from Quebec.
- Lastly, the seventh course was a sort of torte with a crispy leaf pastry thing sitting on top of slivers of pear & what was kind of like a pear'applesauce' with a divot to hold a pistachio filling. This was also one of my favorites as everything was different from each other, flavor-wise. Very nice.
- We also got some little pistachio'muffins' with a coffee-like cream on top as a bonus. Not bad, but not amazing.
There is also a VAST wine selection, ranging from $15 glasses to $6500 bottles. I feel bad that I'm not a wine sommelier to be able to appreciate all of the expressions & vintages.
This may seem like I'm being picky, but I'm doing that on purpose considering you would be paying $150 for food you may or may not enjoy. I still highly recommend the multi-course meals at least once to experience them.
They also charge $11 CAD for sparkling or flat water.
Definitely would come again!
Amazing food & service in great atmosphere. My wife & I had the four course dinner paired with wine & all was exceptional.
Personnel: hyper sympathique.
Bouffe : exceptionnel (personnellement, je suis un gros mangeur. J'aurais accepté facilement une ou deux bouchées de plus dans mes portions). Les accords-mets étaient tous très intéressants.
Vraiment une belle découverte pour nous. Nous devrons, bien sûr, récidiver.
2026-01-17
Eh bien, nous avons récidivé!
Ce fut encore une fois une soirée exceptionnelle. Du cocktail au dessert en passant par les propositions de vins.
Les membres du personnel ont encore une fois été irréprochables & sympathiques en plus.
Je tiens aussi à mentionner que j'ai pris le temps de bien regarder la carte des vins cette fois-ci. Je dois vous avertir. Vous trouverez un vin à votre goût, c'est certain. Prenez le temps de la regarder & n'hésitez pas à vous laisser conseiller.
Quelle belle découverte que Seb l'Artisan Culinaire. On a appris que le restaurant célèbre ses 20 ans cette année… & on se demande sincèrement comment on a pu passer à côté pendant si longtemps.
Les plats sont créatifs, avec une fraîcheur & une qualité des produits qui se ressentent à chaque bouchée. Tout est réfléchi, équilibré, & exécuté avec beaucoup de maîtrise.
Le service est irréprochable : une équipe soudée, professionnelle & chaleureuse.
Un restaurant qui mérite largement sa réputation & sa longévité.
Une adresse qu'on garde précieusement… & qu'on recommande sans hésiter.
Merci Gabriel & Alexandre pour votre excellent service & votre bonne humeur.
Lisette & Marc
Bravo. Meget laekkert og virkelig godt betjening, også som solo-diner
solo-dine
We went to sEb in early January 2026, we took the pre-set 4 course option, with wine pairing, & had a wonderful culinary experience. The quality of the meal was exceptional, & it's great to be able to experience this, in St-Jovite, at such a reasonable price. We had dinner at Le Cirque restaurant in Las Vegas 3 days after our dinner at sEb, & the experience was similarly great, but at 4 times the cost! Highly recommend sEb if you're in the Tremblant area.
Nous avons adoré notre expérience culinaire dans ce menu 7 services avec accords mets & vins. Chaque plat était une délicieuse surprise (choix du chef), très bien harmonisé avec le choix des vins & autres alcools. C'était pour mon anniversaire, & je peux dire que c'était mon plus beau cadeau. Le service était efficace, très courtois. Je recommande cette petite pépite de resto, très belle découverte pour nous!
After a few disappointing meals elsewhere in Tremblant, sEb was a breath of fresh air. We had the 4-course menu, & it was excellent value for the quality provided. I tried the deer for the first time; while game meat isn't my personal favorite, I could tell the chefs did everything possible to elevate it. It was'fall-off-the-bone' tender & clearly prepared with high technical skill.
The dessert was amazing, & the service was top-tier-attentive without being overbearing. The establishment is also incredibly clean; the mirrors were so spotless we actually thought they were another room! If you want a meal where you actually get what you pay for in Tremblant, this is the place.