L'incontournable Schwartz vous sert la meilleure viande fumée depuis 1928, sa recette est originale et ses épices uniques. Imaginez, vous passez la porte et vous vous retrouvez 75 ans en arrière sur l'historique --Main-- de Montréal. Un vrai monument à Montréal qui a reçu des célébritiés et des visiteurs de tous les coins de la planète.
Schwartz's Deli est largement décrite comme une institution montréalaise, célèbre pour sa viande fumée emblématique, une ambiance de deli old school et des sandwiches généreux que beaucoup décrivent comme fondants en bouche; malgré les longues files, le service est généralement rapide et efficace et la file avance souvent rapidement, avec un comptoir à emporter juste à côté pour les pressés. Les avis saluent la tendreté et l'assaisonnement marqué de la viande, le pain de seigle traditionnel, ainsi que les accompagnements comme les cornichons, les frites et la poutine, tandis que certains notent une graisse variable de la viande ou des portions inégales et parfois un service peu constant; dans l'ensemble, l'endroit demeure un passage obligé pour les amateurs de viande et un morceau mémorable de l'histoire de Montréal, même si certains estiment que le prix et l'affluence peuvent être des inconvénients.
La viande est tendre mais je m'attendais à tellement mieux avec un goût plus original & authentique, un peu sur côté & & cher (55$ pour 1 poutine 1 sandwich & 1 canette)
Pastel de Nata - Famous Portuguese Custard Tarts. Here. The best in Montréal. Maria partner & I talked about their new cafe opening up. I ate two de nadas & washed these delicious nadas down with their expresso. A great way to end a hike on Mont Royal Parc.
Genial, fuimos porque lo recomiendan en todas partes y realmente vale la pena. Llegamos y había una cola bastante grande, pero no tardamos más de 15 min en entrar. El bocadillo de carne ahumada impresionante. Lo recomiendo muchísimo
27 août 2024
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The ubiquitous smoke meat sandwich is a core food group to any Montreal'er. At least that's how I view it. It's one of those dishes I miss from my hometown. It's a dish that never goes out of style. Schwartz' has been around a long time & as you can see it's popular. Savor the tender smoked brisket done the Montreal way, I doubt you'll regret it.
Exactly what I needed walking through the city on jetleg upon arrival. Meat is amazing. Vibe very welcoming & traditional. Take their black cherries softdrink, add a pickle 🥒. You won't be disappointed...
27 août 2024
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The food is very good. But if you are dinning in, it is not a nice experience, specially if you have to share the table with strangers. So make sure you are 5 or 6 people so you can get a dedicated table.
For those confused about this place, I'll shed some light. First, why it's popular & second the quality of the food, & why people get these quite different things mixed up. Popularity: The smoked meat sandwich is a big deal because it's a LOT of meat, which makes the price of 14.50 + tax "good, not great" in my books. This, along with the long line (which can be bypassed for takeout) & "no frills" atmosphere make it different & fun. It's an institution, it's original, it has character, & the line of tourists (notably, not many locals) draw attention & adds to the hype. There is value in hype, I respect that. But.. The meat: Usually, when good meat is slow cooked, the connective tissue softens ending in a "melt in your mouth" effect. Schwartz is not that unfortunately. They are clearly aware, as they try to compensate for the dry texture by including a bit of extra fat. It gets about half way there. The sandwich: A good sandwich is about balance. The mustard has a decent sweet tang, & the bread (seemed slightly stale) offsets the tough meat somewhat. A pickle would go a really long way though, or any kind of acidity really. My stomach is struggling hours later due to the tough lean protein... be warned! Conclusion: If you want a lot of meat that looks cool & is an experience, do it. If you just want a good, tasty & balanced sandwich & aren't impressed by the hype & the vibe...eh. There's a place on Mt Royal that is far superior, cheaper & bakes their own sandwich rolls fresh. Forget the name, but it's on the Jeanne Mance side & that line is 100% about the food. Edit: It's called Kahwa Cafe & is rightfully rated better than Schwartz. Granted it's different, but I'd wage 9/10 people would be better off going there.
shoutout George! he's a real one, made the experience 10x better. The smoked meat sandwich was unforgettable, lovely experience! Had to buy a Schwartz's t-shirt on the way out!
