Schwartz's Deli propose le sandwich à la viande fumée montréalais emblématique préparé selon un processus de salaison traditionnel s'étendant sur dix jours. Chaque portion comprend une poitrine frottée avec un mélange d'épices signature et fumée lentement jusqu'à obtenir une tendreté optimale. Cet établissement maintient un menu direct centré sur ce produit phare accompagné de garnitures essentielles comme de la salade de chou fraîche et de la moutarde jaune. L'environnement intérieur reflète une esthétique fonctionnelle et très fréquentée définie par des sièges serrés et un décor utilitaire conçu pour un service efficace. Les clients reçoivent des portions de bœuf salé tranché à la demande pour garantir la texture et la température requises par les standards locaux. L'expérience culinaire repose sur cette méthode de préparation constante qui définit l'établissement depuis des décennies en privilégiant la qualité de la protéine primaire.
Schwartz's Deli est largement considéré comme une institution légendaire de Montréal et une destination incontournable pour quiconque recherche une expérience authentique de viande fumée. Bien que le restaurant soit fréquemment bondé et qu'il y ait souvent de longues files d'attente, la plupart des clients estiment que la viande tendre et savoureuse ainsi que l'atmosphère nostalgique valent largement l'attente. Le service est généralement décrit comme rapide et efficace, bien que l'espace soit particulièrement étroit et nécessite le partage de tables, ce qui contribue à son charme animé et convivial. Si les avis sur les prix et la taille des portions varient, et qu'une minorité de visiteurs a vécu des expériences de service inégales ou a trouvé que la réputation dépassait la réalité, la majorité des clients loue la qualité des sandwichs, de la poutine et des cornichons, confirmant son statut d'incontournable de la scène culinaire locale.
Classic place in Montreal ! U have to go here if visiting. Sometimes there's a wait but usually doesn't take long. It's an old style diner vibe & very fast paced super fun ! Food is amazing!! Try the smoked meat poutine or smoked meat sandwich with a pickle & an old coke.
Used to be the best place for food in the city IMO. Returned after a few years ready to devour a meal I was looking forward to for a while only to find that they've dramatically reduced their portions (the poutine specifically). The first photo is the before, the second one is the after. They've kept the same price but are now giving much smaller portions & thinner slices of meat. The meat is still great, but now I'd argue it's just far too expensive unless you just have money to blow.
19 mai 2024
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If you are in Montreal, this is one of the places you NEED to visit! The atmosphere is unique & it feels almost like you are travelling back in time. The smoked meat is so juicy & tender & full of flavour. It literally melts in your mouth. Service is really great & pretty quick, the prices are absolutely OK. Really absolutely nothing to complain about here. The whole experience is just awesome. Especially as a European, this is nothing you will find back home, so take the opportunity & visit this place, while you're here! Next time I have to try their Poutine, because it looked absolutely mouthwatering. P.S. In case you are wondering, card payments are accepted, even if this place looks vintage ;)
Don't let the line outside stop you. It moved quick, as was the service once inside. The food was incredible, starting with the famous smoked meat sandwich. The poutine is a worthy side dish, too.
Visited Montreal & friend insisted we go to Schwartz, so we did. We got an order of smoked meat Schwatz poutine & the full plate with rye bread to make your own. Both were amazing!!! The smoked meat is done to perfection 👌🏻 staff is friendly & helpful!!
A gem! We opted to share the large platter (~$24) & it came with the bread shown, we could assemble our own sandwiches & apply as much mustard as our heart desired. $2.50 per pickle & I recommend slicing it up for your sandwiches. Yum! We ordered medium cut (not too fatty) The style of dining is communal, there are 6 person tables that they seat mixed groups (in our case, 3 pairs of strangers) they are full at all times & do this to run efficiently, if you come in solo I noticed you were sent to the high top to sit without much wait in the queue. Notice the plate of fries in the top right corner of the photo? That was our table mates food, so it's cozy & tight, not a place to be able to privately chat, but more so a place to strike up a simple conversation with fellow hungry table mates. One of them told us about the Cotts black cherry pop as a must try, & it was very sweet but did cut the fat of the meat. Poutine fried done just right. Would return & recommend. They have a take out storefront next door also.
