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Amenities, services & more
Reviews for Schwartz's Deli
| Food | |
| Service |
Reviews often mention
smoked meat(234) sandwich(204) poutine(62) deli(54) sandwiche(49) pickle(47) recommend(38) fries(38) schwartz's(36) viande(32) bread(29) classic(29)
Bad service, bad sandwich
over price 22 dls for a Little sandwich no thanks.
Well worth the wait,this place didn't disappoint this first timer with helpful staff who were busy too the time to walk me through a sandwich of my liking!
The poutine & smoked meat sandwich were delicious, the price was pretty good for what we got, & the service was quick; only a few minutes to get everything to us, despite it being relatively busy.
The space is a bit cramped, but that's actually part of the character of this place, & I think it would've felt strange if it weren't like that.
The history about it was pretty interesting, too. It was one of the points of interest on our tour & was really neat to hear about how long they've been open, as well as the celebrity connection that kept it open during hard times.
11/10 would recommend.
C'est TELLEMENT surcoté, avec tout le respect
Ok la viande est super & le prix s'explique au succès du magasin mais 16 balles la viande avec tranche de pains... Schwartz n'est pas l'ami du peuple
Yummy, but nothing too crazy, would recommend going to the take out line, cuts crazy amount of time comparing to dine in. Prices are touristy as expected, once in a lifetime kinda thing.
Superb.. waited about 1/2hr outside on a Saturday at -16c & it was worth it. Took a lb of meat home & made sandwiches for the fam & they loved it. As a solo customer I sat at the'bar' & it was pretty squishy & I felt crowded but I totally understand the need for them to seat as many as possible
Une institution de Montréal, quand on entre à l'intérieur, on ressent l'histoire qu'à cet endroit. Le combo smoke Meat + coke au cerise est un incontournable pour tout amateur de viande fumée.
En quête du meilleur smoked meat à Montréal
Depuis le début janvier, un ami & moi nous sommes lancés dans une quête : trouver le meilleur smoked meat à Montréal. & quoi de mieux que de commencer ce voyage chez le mythique Schwartz!
Après quelques breuvages dans un pub, la faim au ventre, nous avons commandé le classique : chacun son sandwich, avec une frite, une salade de chou & un cornichon à partager. Tout simplement divin. La viande n'était ni trop grasse ni trop sèche - parfaitement équilibrée. La juste dose de moutarde venait compléter le tout à merveille.
& que dire de l'atmosphère ? On a l'impression de replonger dans les années 50-60. Pour un Montréalais d'origine, j'ai clairement découvert cet endroit beaucoup trop tard.
Que vous soyez de passage ou habitant de la métropole, une chose est sûre : il faut y aller, & vite!
Un incontournable à Montréal... Il y avait encore une fil à l'extérieur lorsque j'y suis passé. Comme c'est souvent le cas. Le service? & bien il faut être flexible & prêt à vivre l'expérience. Ça fait partie du charme.
Loved the smoked meat sandwich & the regular poutine. Better than the big name in NYC.
The bread is very soft, & the layers of beef are well seasoned, tender, & rich with a nice fatty aroma. Personally, I think it tastes even better with a bit more yellow mustard.
The fat distribution could be more even - some parts were a little dry & firm, while others were quite fatty.
Highly recommend having it with pickles, which really balance the richness of the beef.
Iconic Montréal deli with amazing smoked meat. Simple, classic, & always satisfying.
Pas étonnantr que ce soit encore ouvert, le meilleur smoke meat de Montreal. Le personnel est fier de leur produit & nous encore plus. Incontournable si vous n'êtes pas vegan...
Just overrated & overpriced. Pickles not included. Small sandwich. There are way better options around for the same price.
I love the food here & especially the pickles... I bought a few jars to take home about a year go & just cracked into third, but to my surprise, they were completely spoiled :( The expiration was for 2027, & my pantry is temp controlled so I don't know what went wrong with them. I would suggest the owner contact the manufacturer, as someone could eat one & get botulism.
