FR
Montreal Restaurants: RestoMontreal.caMontreal Restaurants: RestoMontreal.ca

Logo RestoMontreal.ca

Restaurant Top Pick

Satu Lagi

Mile-End
4.5$$
CLOSEDOpens Today at 11:30 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Satu Lagi Mile-End, Montreal: Menu, Reviews & Reserve (2026)
AsianIndonesianTapasBrunchGreat selection of cocktailsResto-Bar
Loading suggestions...

About

Satu Lagi specializes in the vibrant flavors of Indonesian cuisine through a sophisticated tapas-style approach. The menu highlights bold spices, authentic aromatics, and traditional cooking techniques reimagined for sharing among small groups. Signature offerings often feature complex sambals paired with expertly seasoned protein dishes and fragrant rice preparations. Guests encounter a fusion of cultural traditions that emphasize texture and deep, layered seasoning profiles across every small plate. The environment prioritizes a focused culinary experience where each dish represents a specific regional influence from the Indonesian archipelago. This venue balances communal dining dynamics with a commitment to culinary precision and cultural authenticity. Every component on the plate serves a functional purpose, ensuring that the interplay between heat, acidity, and savory depth remains the primary focus for all patrons seeking genuine Southeast Asian gastronomy.
Loading restaurants nearby...
Loading...
5★
73%
4★
13%
3★
8%
2★
7%
1★
1%

Mentioned in:View More

Satu Lagi was featured in the article(s) below.

Restaurants in Mile-EndView More

India Rosa Plateau Restaurant
Brasserie Bernard Restaurant
Caribou Gourmand Restaurant
Nikkei MTL Restaurant
La Khaïma Cuisine Nomade Restaurant
Loading nearby events...
Loading related links...

Reviews for Satu Lagi

Food
Service
on Google4.5 (600+)
*as of 2026-07-01
5★
73%
4★
13%
3★
8%
2★
7%
1★
1%

Review Summary

Satu Lagi is widely celebrated for its authentic, flavorful Indonesian and Malaysian cuisine and its status as a dedicated gluten-free establishment, which many diners appreciate for its inclusivity and high quality. The vibrant, tapas-style sharing menu features standout dishes such as the satay, fried oyster mushrooms, beef rendang, and pandan crème brûlée, often accompanied by well-crafted, original cocktails. While the atmosphere is frequently praised as cozy, stylish, and lively, some visitors have noted that the restaurant can become quite loud and seating may feel close. Opinions on value are mixed, as some guests find the portion sizes small relative to the price points, yet many others view it as a worthwhile gastronomic experience for special occasions. Service is generally described as friendly and attentive, although there are occasional mentions of pacing issues or inconsistencies during busy periods.
Page 9 of 33 - 321 Reviews

Outre la petite confusion en lien avec le niveau de connaissance que nous avions des mets indonésien & le manque d'information reçue pour nous aider à mieux comprendre le concept, l'expérience culinaire y vaut le détour. Les saveurs sont délicieusement relevées & douces à la fois. Le poulet braisé était très sec mais heureusement la sauce qui l'accompagnait était exceptionnellement goûteuse. GROS COUP DE COEUR pour la crème brûlée au pandam.
WARNING : les sauces sambal sont pour la majorité TRÈS piquantes.

Nov 19, 2025
on Google
2.0

Tried out Satu Lagi, the only Indonesian restaurant in town, for a weekend brunch. They have a spacious outdoor terrasse. Mains are $18.00 to $26.00.

- Matcha latte ($6.00)
- Kaya toast & onsen egg ($10.00) - not authentic according to my Singaporean friend
- Rendang eggs benedict ($26.00) - rendang was okay. Side salad wasn't satisfying
- Nasi lemak ($23.00) - tiny portion
- Pulau pain perdu ($22.00) - standard fare

Nov 17, 2025
on Google

So so yummy. Chicken satays were fire. Like none other I've ever had. Tempeh ones also so good & kind of sweet & tender. Even a meat eater would like them. Filling & generous portions for prices. Vibe was good for a group but also intimate enough for a date. Super allergy friendly. Leo & Renault were super attentive & kind & very fun!! Would come back to hang with them. So lovely overall.

Nov 16, 2025
on Google

Very good brunch. Love their coconut rice & their beef skewers.

Nov 15, 2025
on Google

As an Indonesian, its close to the real taste back home with a bit of adjustment. So far, we really enjoyed our dinner, service was good & pleasant, & will definitely go back next time we are in Montreal.

Nov 11, 2025
on Google

Délicieux resto! Des cocktails, aux petites « sauces » servies avec chips, aux brochettes satay, aux petits plats (boeuf fondant, légume jaquier façon « effiloché », pleurotes frites, haricots), à la crème brûlée coco; tout était exquis! Si vous aimez le piquant & les épices savoureuses, vous serez servis.

Nov 9, 2025
on Google

Food is not good but still not too bad. Laksa & lemongrass, the only two things they crazzzy use but, not the real laksa flavor U expected (for sure), they use lemongrass like we use salt (hah everything has lemongrass). The service? WOW it is tremendously horrible. Such like, I order their Crème brûlée?which is suuuuuuuuuper bitter that made me remember my grandpa already (absolutely overcook made it a coke but not caramel). What the waiter ask me?'Maybe U never have crème brûlée before, it is the taste like this' OMG your shop is sooo different hah? I went around 40 Michelin (45 in Montreal as total hah) in Montreal & over 15 in Toronto region….. I would say even I do not that much like Joe beef & Vin Papillon (I even share your good review on rednote before) but some of your people after leave seems forget how to cook hah? Yes I just taste less than 350 restaurant & only review most of Michelin & Top100 on the internet, so maybe I made you think I never had dessert before, hah. What a shame! Try something from ITHQ, I have some friends there, if you forget how to cook, study there first, okay? (Also, choose a collage first to study how to be polite, thank U!)

Nov 8, 2025
on Google

Brunch délicieux & original

Nov 7, 2025
on Google

The food was amazing I highly recommend. It was absolutely delicious thank you chef Julian!

Nov 4, 2025
on Google

Le brunch est vraiment bon!!! Je recommande fortement!

Nov 1, 2025
on Google