Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
Satu Lagi is widely praised as a standout Indonesian and Malay restaurant in Montreal, with a tapas-style format that encourages sharing and a menu that balances authentic flavors with modern flair. The dining experience is noted for extensive gluten-free and lactose-free options, appealing to celiac diners and those with dietary restrictions, and for dishes that are described as delicious, aromatic, and well balanced with lemongrass, coconut, and chili notes. Standout items include satay skewers, rendang, gado gado, nasi lemak, kailan bakar, jamur jamur, and pandan crème brûlée, along with a coconut rice base and flavorful poultry and seafood. The drinks program earns praise for creative cocktails and Indonesian coffee, though a few reviews mention that sambal can be very spicy and some dishes can feel pricey. Ambience is described as stylish and intimate with a lively open kitchen and terrace options, and service is generally attentive, with occasional notes about busy periods or slower weekends. Overall, Satu Lagi comes across as a reliable go-to for a vibrant Indonesian-Malaysian dining experience in Montreal, especially for groups or special occasions and brunch.
Délicieux!!! J'ai rarement aussi bien mangé de ma vie! Nous avons pris le satay boeuf & satay poulet, la petite sauce aux arachides & citronnelle en accompagnement était exceptionnelle. Le riz au lait de coco était excellent. Les pilons de poulet juste assez relevés & très goûteux. Je vais définitement revenir. Nous avons donc pris 4 plats, du riz ainsi que 2 verres pour un total de 100$.
Went there for MTL à table & it was one the best culinary experience i had, the presentation & flavors were amazing. Cute little restaurant, loved the vibe & service was great. Highly recommend
Nov 19, 2024
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One of the servers acted kind of rude & bizarre after we said we didn't want to do the mtl a la table 65$ thing which he tried to sell like a sales pitch. One of the people I was with asked what beer is popular & the server said something along the lines of "well it's beer..." in a dismissive way. He also said they have made their menu portions "smaller" to highlight the course menu So I'm paying the same price for a smaller portion Bunch of menu items weren't available. Felt pressured to order more. the portions were very small & very expensive, overall the taste was pretty good. Not worth it to me overall with the weird vibes from the server & the overpriced small portions
Service was ok & atmosphere is nice but that's about it. I had the squid. It was ridiculously small & came with no side. It was supposed to be marinated but it was bland, I couldn't really taste anything.
Connaissant le rendang d'une amie indonésienne, j'ai voulu le tester. Vraiment pas retrouvé les mêmes saveurs, beaucoup trop sec, tout comme le riz. Ambiance sympathique mais restaurant qui surfe sur sa hype du moment à mon avis.
Endroit sympathique mais le rapport qualité prix n'est pas au rendez-vous. Mon plat principal était très sec & les entrées liliputiennes. Quant au prix des vins, tout bonnement prohibitif .Dommage, le serveur était sympathique.
We went there for dinner. For the atmosphere & service, it's a bit expensive. The portions are ridiculously small. Especially the Sambhal, 4 tiny portions of sauces which lacked flavour & were not spicy at all. Chicken satay was good. All you can taste is the coconut milk in the beef rendang. It was a bit too much. The rice was very dry & crunchy. There was hardly any salt. At times it was confusing as what to add or mix to get it right. Being a big fan of Malaysian & Indonesian food, I was very disappointed. Also, the most popular dishes were not on the menu.
Oct 7, 2024
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La véritable cuisine Indonésienne est rare en dehors d'Asie. Il faut donc en profiter à Montréal avec cette excellente adresse. On a goûté au boeuf rendang, aux satays, aux crevettes Balado, au poulet épicé. La crème brûlée au pandan est excellente. On s'est régalé. Enak sekali ! Terimakasi. Service tres attentionné & aimable
I've been craving & missing Indo-Malay cuisine for years, & having Satu Lagi in Montreal just makes me want to go & feast. So went there during lunch on a Friday & ordered the Nasi Campur - Mixed Rice, Nasi kuning, beef rendang, 1 telur belado, 1 stick chicken satay, a bit of sayur lemak & keropok udang for 32CAD. People will say expensive, but I guess due to rarity for this type of cuisine here in Montreal makes it worth it. & yes, if you want to taste & you miss Indo-Malay food, then come here. The rendang is as good as it get, the satay is more into kicap manis type than the turmeric kunyit variety. The telur belado really has that kick, though I guess they tried to mellow it down a bit for western pallet. What can I say? I can't wait to try their nasi lemak & bakar ikan pari. & hopefully they'll do an ayam penyet🥰.
