Satu Lagi specializes in the vibrant flavors of Indonesian cuisine through a sophisticated tapas-style approach. The menu highlights bold spices, authentic aromatics, and traditional cooking techniques reimagined for sharing among small groups. Signature offerings often feature complex sambals paired with expertly seasoned protein dishes and fragrant rice preparations. Guests encounter a fusion of cultural traditions that emphasize texture and deep, layered seasoning profiles across every small plate. The environment prioritizes a focused culinary experience where each dish represents a specific regional influence from the Indonesian archipelago. This venue balances communal dining dynamics with a commitment to culinary precision and cultural authenticity. Every component on the plate serves a functional purpose, ensuring that the interplay between heat, acidity, and savory depth remains the primary focus for all patrons seeking genuine Southeast Asian gastronomy.
Satu Lagi consistently impresses guests with its vibrant, high-quality Indonesian and Malaysian fusion cuisine, frequently earning praise for its fully gluten-free menu and welcoming atmosphere. Diners often highlight the flavorful satay, fried oyster mushrooms, and pandan creme brulee as standout dishes that deliver an authentic and memorable gastronomic experience. While some patrons find the portions small or the pricing premium, many view the restaurant as a must-visit destination in Montreal, especially for those seeking creative, allergy-friendly options, professional service, and a beautiful, cozy setting perfect for special occasions.
Je recommande à 100% cet endroit! Le personnel était efficace & très attentif à nos demandes. Tous les plats commandés étaient délicieux & très goûteux! Sans oublier le Yuzu spritz & le dessert de pandan crème brûlée, wow! Je reviendrai sans hésite
They were a little understaffed tonight but they were so kind to let us know & the food ended up being incredible! The bartender was really pretty too hihi :) Definitely a hidden gem 🥰
I had the pleasure of dining at Satu Lagi during my visit to Montreal, & it was truly a highlight of the trip. The flavors were bold, authentic, & exceptionally well-balanced. The gado gado was a standout-fresh, vibrant, & dressed in a perfectly creamy peanut sauce. The satay was grilled to perfection, tender & full of rich, smoky flavor.
The drink selection was equally impressive, with thoughtfully crafted cocktails & a solid variety of alcoholic options that paired beautifully with the meal.
Beyond the food, the staff were absolutely wonderful-warm, attentive, & genuinely passionate about what they do. Their hospitality made the experience all the more memorable.
Satu Lagi is a must-visit for anyone seeking high-quality Indonesian cuisine in Montreal. I'll certainly be returning.
Really miss Indonesian food so much & finally I got incredible food here in Satu Lagi. The food was awesome, friendly staff & excellent atmosphere. Thank you.
I came here for an anniversary dinner & the main draw for us as I have celiac is that this place is 100% gluten free! We loved this place, the options were amazing & everything was delicious, I've included in the photos the names of the menu items we ordered. Service was nice, the only thing was that the fried banana was slightly over fried but still yummy. It is very expensive, but this is our reality, would come again though!
I really enjoyed the food at Satu Lagi! All of the items we ordered were delicious.
Since we were two, they offered to add an extra skewer to each dish for an additional fee so we could each enjoy two skewers per plate, & we appreciated this. I will say though, the food is on the pricier side so just be prepared for that.
We tried 3 satay skewers, the chicken, beef, & shrimp. They were all delicious & flavorful. The chicken & beef were very moist while the shrimp was a little bit overcooked but the sauce was so good. My favorite dishes were the chicken satay (Ayam), beef satay (Daging) & the Chinese broccoli dish (Kailan Bakar).
I was really happy with my overall experience. The staff was friendly & attentive. We also got lucky to be seated right away without reservations but I would recommend that you make reservations as they did get very busy. I would definitely go back, especially to try their bunch menu!
A nice brunch spot on Mont-Royal. Went there with some friends for brunch & we tried an assortment of the satay entrees & the mains. They also had bottomless mimosa for 30$, which we found to be very reasonable. Overall I would recommend trying it out for brunch
The stand outs were definitely the satay skewers, we especially liked the beef & the fish. As for the mains, the maple fried chicken was pretty good.
As for the service, it was alright throughout the meal, the food came out a bit slow instead of all together which led to some waiting.
Amazing dinner. The beef rendang threw me right back to my Yogyakarta trip, the fried mushroom dish was actual heaven, service was very attentive, & the decor is wonderful. I can only recommend, & look forward to coming again :)