Satu Lagi

Myerka

5.0

Ayant la maladie coeliaque, avoir accès à un menu entier sans gluten était génial, surtout que la nourriture était DÉLICIEUSE ! Mon amie & moi y sommes allés pour bruncher. Elle a pris les oeufs bénédictine au cari (que j'ai goûté hihi), c'était excellent, ni plus ni moins. La sauce, wow, le poulet, wow ! Pour ma part, j'ai pris un plat le Nasi Lemak avec le boeuf rendang. Le boeuf était très bon, mais le riz ne coûtait pas la noix de coco, à ma déception. Mention spéciale pour la décoration & la musique, je ne m'attendais pas à ce que ce soit aussi beau. Les serveuses étaient gentilles & serviables ! Bref, j'y retournerai, mais la prochaine fois je prendrais les oeufs bénédictine 🥰

Arnold

3.0

Nice restaurant, great service, but a bit pricey. creative takes on Indonesian cuisine - I liked the idea of serving sambal as an appetizer. However, coming from the Netherlands where Indonesian food is common, I found the main dishes rather'underwhelming':

The Rendang lacked its usual bold flavors & tasted like a mild beef stew with coconut/peanut. The Marinated Beans were tasty but undercooked & rather pricey. Still worth the visit though…

Special note : their online reservation system asked if it was a'special occasion' - it was my anniversary - but there was no follow-up at the restaurant. Better to skip the question if it doesn't lead to anything...?

Frances

5.0

As someone who is Gluten-Free & Lactose-Free, finding this restaurant felt like winning the lottery. The atmosphere was absolutely stunning & we were immediately greeted by the kind, friendly & knowledgeable staff. Our server gave us excellent recommendations & as the food arrived to our table, every dish was better than the last. To eat as much as we did & feel so amazing after goes to show how good quality the food & chefs are. The attention to detail did not go unnoticed & we will 100% be coming back. Thank you to the incredible team at Satu Lagi. We will be telling everyone we know about this incredible spot!!

Duc

4.0

An Indonesian evening feast kicks off with bold flavors:
- A vibrant assortment of sambal for every kind of heat-lover
- Juicy Daging skewers, marinated in lemongrass & turmeric
- Crispy Jamur Jamur, golden oyster mushrooms dusted with fragrant spices

Each bite is a punch of spice, crunch, & comfort, a perfect way to start the night. 🥰

Chuck

5.0

Authentic delicious Malay/Indo food, love it!!!

Francesco

4.0

Stylish atmosphere, friendly staff, & beautifully presented dishes. We enjoyed the chicken & fish skewers, gado gado, rendang, chicken curry, & pandan crème brûlée-the dessert was the highlight. While everything was well-cooked & satisfying, the flavours lacked the boldness & depth we've experienced in Southeast Asia. The drinks were refreshing but mild. A pleasant experience overall, just not as punchy as hoped.

Sha

5.0

I had the pleasure to visit Satu Lagi for a solo dining on a Saturday evening & I left deeply satisfied. This intimate & dimly-lit establishment offers a delightful selection of Indo-Malaysian plates & cocktails all done exceptionally well.

Upon first walking in, the restaurant welcomes you with the enticing smell of smoke coming from its open kitchen. It is amazing to watch the kitchen work so seemlessly with the massive fire intermittently stealing my attention away from the food as it ignites & dances against the rhythmic tossing of the wok.
The bartender is also extremely nice, humble & passionate about her craft. The sheer enthusiasm radiating from her is contagious. It was a pleasure to connect with her as she shared about the'secret' & the history of the Pomelo cocktail. What a creative drink that replicates the flavor of an ingredient that isn't even included in the recipe.

The food far surpasses expectations with each dish made with care & offering a range of texture, flavor & aroma.
The jamur jamur of fried oyster mushrooms was crispy without feeling greasy, & the pickled shimeji mushrooms add a much needed acidity. The kajang panjang kluwek was deeply savory & umami. The fried caramelization on the beans & the softened onions add a rich sweetness that complements the saltiness.

The highlight of the meal was the cumi bakar bali; albeit small, the calamari packed a lot of flavour & aroma. It was smoky with charred bits, sweet & lightly spiced from the tamarind glaze, & perfectly cooked tender with a slight bite.

Overall, Satu Lagi was a pleasant surprise & I will surely be coming back for more. The food was delicious & all of the staff care deeply about the quality of the food served & of the service provided.

Zen

5.0

Small brunch menu but very nice. Great flavour, but the Crème brûlée was a bit too brûlée

Gabriel

5.0

This place is special - the consideration & intentionally in the food, drinks & atmosphere are top notch. Standouts for my pallet are the mushrooms, malay Cote de boefe, the rendang & honestly all the cocktails. Ask your server for a natural wine pairing.

Boubacar

5.0

Really the spot for a fun night in mont royal, the food was muy Fuego & the atmosphere is so nice, dim lights good music & amazing staff, couldn't ask for better !! Also tip your bartenders & waitresses well cause they be working double time there, got my orders in a lickaty split. Highly recommend