Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
Satu Lagi is widely praised as a standout Indonesian and Malay restaurant in Montreal, with a tapas-style format that encourages sharing and a menu that balances authentic flavors with modern flair. The dining experience is noted for extensive gluten-free and lactose-free options, appealing to celiac diners and those with dietary restrictions, and for dishes that are described as delicious, aromatic, and well balanced with lemongrass, coconut, and chili notes. Standout items include satay skewers, rendang, gado gado, nasi lemak, kailan bakar, jamur jamur, and pandan crème brûlée, along with a coconut rice base and flavorful poultry and seafood. The drinks program earns praise for creative cocktails and Indonesian coffee, though a few reviews mention that sambal can be very spicy and some dishes can feel pricey. Ambience is described as stylish and intimate with a lively open kitchen and terrace options, and service is generally attentive, with occasional notes about busy periods or slower weekends. Overall, Satu Lagi comes across as a reliable go-to for a vibrant Indonesian-Malaysian dining experience in Montreal, especially for groups or special occasions and brunch.
Really loved my first Time here. All the dishes were delicious! The fried mushrooms - fabulous. The chicken skewers wonderful. The tofu in egg yum!!! All of it was great! Service was impeccable & I’m really looking forward to going back!!
The food is amazing I cant even explain at what point everything was DELICIOUS. The service with Matteo is IMPECCABLE, also with the waiter that served us the drinks I forgot his name but hes from France.
FIRST time at this restaurant n for sure not the last.
Thank you so much.
Sep 22, 2023
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Great place for an elevated dinner! Entire menu was gluten free & dairy free. We liked the beef stew & fried duck the most. Serving staff was friendly & quick.
The food was good don't get me wrong, but the spices were just not there for indo food. The only dish that got it right was the fried mushrooms. If they seasoned everything like they seasoned the mushrooms it would be a 5 star. Instead, everything just sort of tasted like oil. The curry was not spicy at all & the rice had way too much coconut milk (both yellow & white). The waiters were very good.
Wonderful discovery. Lots of choices to share & try the different dishes. Many mocktail choices & the cocktails are extremely inventive. Patio in summer is lovely. Might be tough to get a table in the winter. All gluten free.
Food here was great, super flavourful & the cocktails were really nice. Don’t skip out on the satay!! Nice spot for a date or dinner with friends.
My only critic is related to the service. I like sitting at the bar when the kitchen is right behind it to be closer to the action, but the cooks seemed really bored & didnt hide it lol. Big yawns, sometimes on their phone while waiting at the fryer. One guy fully took off his cap & shook out his hair. I totally get having off days, but it just dimmed the experience a little. I’d still go back!
J'ai bien aimé!
Il faut savoir que le menu midi est très restreint & que tout est sujet a disponibilité des stocks.
Ça m'a néanmoins donné le goût d'y retourner pour essayer le menu complet.
This has become one of my favourite restaurants in the city. If you need to eat gluten-free it's an absolute panacea because you can eat anything on the menu. I had forgotten what that feels like, usually being limited to 1-2 dishes in other restaurants. Regardless of whether you need to eat gluten-free or not, it is an absolute gem of a place. Each dish I have tried has been absolutely delicious & I want to keep coming back for more & try everything on the menu. The service is also excellent, friendly & helpful. A dairy-free creme brule is also a nice treat (made with coconut cream) if you have any space left after the amazing meal.
I have been to this restaurant & did have a lovely experience the first time but my second visit left a lot to be desired. The food & ambience was good & all but the service was an absolute downer.
It’s just basic etiquette to inform your customers when the kitchen closes but for some reason we were politely pushed out :/ Also, if you are a vegetarian your options are pretty limited.
