Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
Satu Lagi is widely praised as a standout Indonesian and Malay restaurant in Montreal, with a tapas-style format that encourages sharing and a menu that balances authentic flavors with modern flair. The dining experience is noted for extensive gluten-free and lactose-free options, appealing to celiac diners and those with dietary restrictions, and for dishes that are described as delicious, aromatic, and well balanced with lemongrass, coconut, and chili notes. Standout items include satay skewers, rendang, gado gado, nasi lemak, kailan bakar, jamur jamur, and pandan crème brûlée, along with a coconut rice base and flavorful poultry and seafood. The drinks program earns praise for creative cocktails and Indonesian coffee, though a few reviews mention that sambal can be very spicy and some dishes can feel pricey. Ambience is described as stylish and intimate with a lively open kitchen and terrace options, and service is generally attentive, with occasional notes about busy periods or slower weekends. Overall, Satu Lagi comes across as a reliable go-to for a vibrant Indonesian-Malaysian dining experience in Montreal, especially for groups or special occasions and brunch.
Une expérience inégale. Certains plats nous ont impressionnés (satay belacan, tofu sauté, calamars). Les sambals sont excellents. Mais d'autres plats sont très ordinaires (pilons de poulet, poisson entier) Beaucoup de plats frits. Les cocktails sont originaux. Le service était plutôt lent. L'atmosphère est bruyante & il est difficile d'avoir une conversation. La formule « tapas » est originale & permet de goûter & partager un éventail de plats.
Mar 29, 2024
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The fact that this place is entirely gluten free & lactose free made it a paradise for my family as my brother is celiac & I am lactose intolerant. The ambiance is elegant & cozy at the same time. We tried quite a few items on the menu & the fried mushrooms (Jamie Jamur), spicy shrimp (Balado Udang Petai), & chicken satay brochette (Satay Ayam) were clear standouts. The crispy fried chicken was okay, I wish it had more of a kick to it. The crème brûlée was also really good & completely dairy free.
La comida es muy rica, aunqué me parece un poco elevado el precio vale la pe na definitivamente. Sólo los postres no se sienten frescos, así que me quedaria sólo con los alimentos. Las porciones son pequenas, pero de nuevo, muy sabrosas.
Stunning food with amazing flavours & execution on the cooking. The mushrooms were addictive, so well fried yet light, the spices were on point. The rendang daging was deep & complex in flavour & the deep fried fish was a showstopper - each part of the fist was so perfectly fried that it could be eaten with the delicious sauces provided. Service was attentive & friendly. Definitely will return to try their skate wing!
Mar 7, 2024
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Pour être allée plusieurs fois en Indonésie & avoir testé plusieurs restaurants indonésien dans divers pays, celui ci est est l'un des meilleurs! Les cocktails étaient très savoureux, bon service & une mention spéciale au canard (bebek goreng) & au rendang. Par contre, le dessert au durian & chocolat, pas fan du tout mais je n'ai pas été la seule je crois, ahah
Just incredible. I was in heaven. Highly recommend the Jamur Jamur - perfectly crispy fried mushrooms, & the Gado Gado (best peanut sauce dish I've ever had). SO GOOD!
Food is delicious, service can leave a bit to be desired. Great one night, not so great the next. I feel like they could use more staff or communication or both.
Feb 14, 2024
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Great intimate atmosphere, & super delicious & unique dishes! Everything was so flavourful & really blew us away. Amanda our server was very knowledgeable about the menu & gave us great recommendations. It was a pleasure to be served by her. Definitely recommend this place! Especially loved that the entire menu is gluten free & lactose free!
5 étoiles pour la qualité des ingrédients, les saveurs & pour le service. Belle ambiance. C'est dans une braquette de prix $$$. Les saveurs en vaut le coût.
Belle adresse du Plateau Mont-Royal. Bel accueil avec un service courtois & efficace. La salle à manger est un peu bruyante mais bel ambiance. Resto de style Tapas. Les plats sont bien apprêtés & goûteux. Toutefois, je retranche une étoile parce que les prix sont trop onéreux pour les quantités & les coupes de viandes comme haut de cuisse ou cuisse de poulet avec os. Très difficile à partager avec les convives. A ne pas négliger, vous avez 2h pour manger votre repas. Pour un groupe qui veut passer du bon temps, c'est quand même juste. 300$ pour 4 adultes avec 1 breuvage alcoolisé chacun.
Feb 3, 2024
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Les vrais saveurs d'Indonésie ! Leur Gado Gado m'a rappelé ceux que je mangeais dans les warungs de Java ! Service rapide, personnel attentionné. J'enlève une étoile pour le rapport prix/quantité : le même prix pour des portions plus généreuse ne m'aurais pas gêné au vu de la qualité, mais même avec 1 plat moyen, un grand & une portion de riz par personne, même les mangeurs les plus restreints sont restés un peu sur leur faim (sans ressortir affamé non plus évidemment) Beaucoup de petites tables, quand la salle est remplie le brouhaha prends vite le dessus. Détail à noter si vous êtes sensibles au bruit.
This place is amazing, it is in my top 3 of best restaurants in Montréal. The staff is friendly & efficient, the food is amazing. The cooks look like they enjoy their job & are not exploited which brings a great & light atmosphere!
Rather disappointing: rendang beef had too much fat & lacked flavor. Shrimp also lacked flavor, as did the gado gado. Fried mushrooms & cocktails were ok. I had higher expectations based on the reviews. Wouldn't return.
Spectacular food, full of flavours & colours, reasonably priced for the quality. Waiter was really nice despite being alone for the New Year's Eve service. The only less stellar dish was the ray, where the meat around the bone was not a lot & not as tasty. However, the fish was still cooked perfectly, with a delicious sauce. The table close to the window was a bit colder than the rest of the restaurant, so if you suffer cold you should ask for a table on the main floor.Will definitely come back.
