Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
Satu Lagi is widely praised as a standout Indonesian and Malay restaurant in Montreal, with a tapas-style format that encourages sharing and a menu that balances authentic flavors with modern flair. The dining experience is noted for extensive gluten-free and lactose-free options, appealing to celiac diners and those with dietary restrictions, and for dishes that are described as delicious, aromatic, and well balanced with lemongrass, coconut, and chili notes. Standout items include satay skewers, rendang, gado gado, nasi lemak, kailan bakar, jamur jamur, and pandan crème brûlée, along with a coconut rice base and flavorful poultry and seafood. The drinks program earns praise for creative cocktails and Indonesian coffee, though a few reviews mention that sambal can be very spicy and some dishes can feel pricey. Ambience is described as stylish and intimate with a lively open kitchen and terrace options, and service is generally attentive, with occasional notes about busy periods or slower weekends. Overall, Satu Lagi comes across as a reliable go-to for a vibrant Indonesian-Malaysian dining experience in Montreal, especially for groups or special occasions and brunch.
We enjoyed a delicious dinner last night. Service was impeccable; friendly, helpful & fun. The food was delightful; fresh flavours & interesting combinations. Definitely an beautiful oasis on busy Mont Royal, fabulous food & a fun vibe, perfect for a casual night out.
Rapport qualité prix médiocre, & impression de se faire avoir en payant 36$ pour un plat de pétoncles annoncé comme taille moyenne dans le menu, sur une purée (donc supposément consistant), pour recevoir en réalité 5 pétoncles sur une petite quantité de sauce... Curry au boeuf servi sec, trop cuit & sans sauce. Grosse déception. Le curry au poulet était correct.
May 23, 2024
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The food was delicious, particularly the fried mushrooms, it was like a flavour explosion, so unique. Everything was really good, but I did think that for what it was, it was a bit pricey, compared to similar places I've been to. Still a unique & delightful dining experience I would highly recommend.
Without pretensions, From cocktails to desserts, It was the most exquisite culinary experience. Every single bite was more delectable than the next. The dished were packed with fresh ingredients, carefully crafted to make every bite heavenly. I cannot wait to return & i absolutely recommend this restaurant/experience!
Incredibly unique & tasty menu. We had a table of 5 & everything was shared. The plates were thoughtfully portioned for the 5 of us, & it was easy to pass around. The assorted sambal flight was a nice variety of flavours to test & to dip other satay or bites in. Ranged from spicy, to earthy, to slightly sweet. The fried mushrooms were fried to perfection, meaty & savoury. The satay had a nice char & super easy to eat. Scallop & calamari flavourful & clean. So much I could say. Service was also very friendly & accommodating of a rush we were in to head to a concert. Would highly recommend & I would be back in an instant when visiting Montreal.
très bon, resto un peu bruyant. Je trouve ça dommage de nous faire recommander une assiette de chips avec nos cocktails, qui coûte finalement 16$... pour des chips. Demander le prix pour ne pas être étonné à la fin du repas.
Apr 29, 2024
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Quelle belle expérience Indonésienne sur le plateau! Ingrédients frais, service parfait, ambiance très classy & saveurs au rendez-vous. Menu très vaste & leurs Sambals sont incontournables.
This city is beyond lucky to have this wonderful restaurant. Thank you for the most delightful dishes I've ever tasted in North America. Hormat! Respect to chefs, cooks, & everybody involve in the restaurant. Definitely will come back!!
