Satay Brothers propose une sélection rigoureuse de spécialités issues de la cuisine de rue singapourienne et des saveurs audacieuses d'Asie du Sud-Est. Les brochettes de viande grillée sont servies avec une sauce aux arachides onctueuse et savoureuse qui définit le profil classique des plats proposés. Le répertoire culinaire comprend également des soupes de nouilles laksa épicées, des brioches vapeur aériennes et des fritures croustillantes rappelant les traditions des centres de restauration rapide. Des herbes aromatiques fraîches, des pâtes de piment ardentes et des mélanges d'épices complexes caractérisent chaque assiette préparée au sein de cet espace dynamique et animé. La cuisine privilégie des méthodes de préparation authentiques pour garantir une intensité constante sur toutes les grillades et les plats sautés. Cette adresse constitue une référence pour la cuisine fusion asiatique accessible, mettant en valeur des textures variées et des saveurs profondes.
Satay Brothers est largement reconnu comme une destination incontournable à Montréal, appréciée pour son atmosphère vibrante, son décor éclectique et sa savoureuse cuisine de rue d'Asie du Sud-Est. De nombreux clients ne tarissent pas d'éloges sur les fameux pains bao, la salade de papaye et les brochettes satay, soulignant constamment la qualité délicieuse des plats et l'accueil chaleureux d'une équipe charismatique qui déploie beaucoup d'efforts pour offrir une expérience mémorable, même durant les périodes de grande affluence. Bien que le restaurant soit souvent bondé et bruyant, la plupart des convives considèrent que l'ambiance festive et le service attentionné valent amplement l'attente. Que ce soit pour une bouchée décontractée, une fête d'anniversaire ou un repas de groupe avec le populaire menu dégustation, les clients ressortent enchantés par l'énergie unique et l'équipe passionnée qui anime cet établissement montréalais.
We had the canvas club's painting event at Satay Brothers. It is a vibrant & colorful place. The decorations mixed of retro & slightly gothic. Busy night, the staff were getting delayed with their services but it was super friendly. We had steamed bun, satay shrimp skewers, fried chicken satay & cocktails. Every single dish was so delicious. The canvas paint event was awesome, thankful to Satay Brothers for hosting it.
Nice experience to try Singapore food! Like the laksa soup! They also do half portion as well,quite thoughtful:) don't miss out chicken skewers as well as steam bun!
The food was good, although the kitchen seems to have a heavy hand with sugar. The ribs, in particular, were too sweet, but there were other slightly sugary meat dishes, such as the skewers. The fried rice is wonderful. I have never had one like it. Most disturbing about the restaurant, though, is the level of noise. I have been to nightclubs where the volume was lower, & public health should inspect to ensure that it is at a safe level.
Always a delight, & packed even on a Monday! Great drinks, service, food & vibes! My favourites are the pork bao buns, the chicken skewers & either the papaya salad or the spicy steak salad!!!
I love Satay Brothers, it's always such a vibe. The service is top notch - I remember a time it was pouring out & the host was giving out umbrellas to people waiting on the street & also taking orders for drinks. I had a spicy margarita waiting for a table. The food is fantastic as well, it goes without saying. The tempeh satay skewers, pork buns, & mi goreng are my go to dishes.
This place is always packed, even on a Tuesday night, but worth it! They don't take reservations in advance, unless it's for a group of 6 or more. The food is really good - we ordered papaya salad, karaage steam baos, chowmein, jasmine tea, chicken & shrimp skewers. Service was prompt. For dessert we had the mixed kueh platter (not too sweet but delicious). Everything was great. The atmosphere is lovely, but the restaurant felt pretty warm (we came on a summer evening in the middle of a heat wave though). I'd highly recommend this place - if you can get in.
May 2024: Pisco sour was great, Char Kuay Teow noodles had plenty of sausage but not much seafood, was sweet. Papaya salad was nice & crunchy. March 2024: Gorgeous decor, inviting atmosphere, friendly efficient staff. My Pandan cocktail was delicious, the tamarind one just tasted like sugar. Had the group menu. Beef cubes, pork Bao buns, ribs, chicken skewers, fried rice were delicious. Mixed noodles & vegetables (rapini?) were okay. Fried chicken was pretty disappointing. Plenty of food overall though, very full by the end.
Satay Brothers is a unique restaurant with soul & passion, providing an amazing menu with unique flavours through their wonderful service. This is the first restaurant in North America that I've seen have regulars - people from the neighborhood that come to this place for fine food & comfort. The Singaporean spired menu packs a delicious medley of flavours with ingredients not seen in North American cuisine. Prices are a bargain for what you're getting - freshly made pork baos & chicken skewers & whatever else they have on the menu - everything I tasted was delicious. The restaurant is clean, the music is great, the staff are wonderful & friendly, it's a true neighbourhood gem & a great place to eat or have a drink