Satay Brothers propose une sélection rigoureuse de spécialités issues de la cuisine de rue singapourienne et des saveurs audacieuses d'Asie du Sud-Est. Les brochettes de viande grillée sont servies avec une sauce aux arachides onctueuse et savoureuse qui définit le profil classique des plats proposés. Le répertoire culinaire comprend également des soupes de nouilles laksa épicées, des brioches vapeur aériennes et des fritures croustillantes rappelant les traditions des centres de restauration rapide. Des herbes aromatiques fraîches, des pâtes de piment ardentes et des mélanges d'épices complexes caractérisent chaque assiette préparée au sein de cet espace dynamique et animé. La cuisine privilégie des méthodes de préparation authentiques pour garantir une intensité constante sur toutes les grillades et les plats sautés. Cette adresse constitue une référence pour la cuisine fusion asiatique accessible, mettant en valeur des textures variées et des saveurs profondes.
Satay Brothers est largement reconnu comme une destination incontournable à Montréal, appréciée pour son atmosphère vibrante, son décor éclectique et sa savoureuse cuisine de rue d'Asie du Sud-Est. De nombreux clients ne tarissent pas d'éloges sur les fameux pains bao, la salade de papaye et les brochettes satay, soulignant constamment la qualité délicieuse des plats et l'accueil chaleureux d'une équipe charismatique qui déploie beaucoup d'efforts pour offrir une expérience mémorable, même durant les périodes de grande affluence. Bien que le restaurant soit souvent bondé et bruyant, la plupart des convives considèrent que l'ambiance festive et le service attentionné valent amplement l'attente. Que ce soit pour une bouchée décontractée, une fête d'anniversaire ou un repas de groupe avec le populaire menu dégustation, les clients ressortent enchantés par l'énergie unique et l'équipe passionnée qui anime cet établissement montréalais.
I recently had the chance to try this place for the first time. Every thing was delicious & amazing! The service was awesome & I ate way too much. Can't wait to go back & try some new dishes! Sorry, no photos, the food did not stay on the plate long enough! The pork buns are definitely worth a try, as is the papaya salad.
Had a booking for 8 on sunday at 7:30pm. When we entered, the place was packed with other groups. I thought the service or the food would be slow to come out but i was definitely wrong.
Our waiter was really nice, explained the food, & made sure my friend with a food allergy got a suitable replacement.
The food was a set menu for the entire group. 7 plates for 55$. Every plates was delicious, i thought I wouldn't be filled initially but i was wrong again. There was barely any downtime between plates coming in which was nice. The plates were mainly meat (chicken skewers, fried chicken, ribs, lamb, pork bao bun) which was perfect for me.
Overall, food, service & atmosphere was great. Definitely recommend going there to everybody.
One of my colleagues highly recommended this place (infact she was adamant we try it out) & glad we took her recommendation! Got to try a few things on the menu & most of it slaps. Definitely check out the fried chicken buns & the skewers. Flavourful, fresh ingredients & the skewers had a unique smokey but a piercing marinating sauce effect to it - gotta try it to believe it. If you're in the area or want something different - check it out!
Satay Brothers is hands down my go-to spot in the city. The food is unreal - full of bold flavors & totally worth what you pay. The vibe is always super fun & welcoming, & the decor is cool & laid-back without being pretentious.
You can't make reservations, so be ready to wait a bit - but honestly, it's part of the charm. & if there's a wait, there's a small bar right next door where you can hang out until your table's ready.
Must-orders? The bao buns, the laksa, & the Satay Ayam. But honestly, I've had everything on the menu & it's all amazing!!!!
Satay Brothers feels like a little hawker stall dropped into St?Henri. Color everywhere, sambal in the air, & the pork?belly bun/laksa combo hit all the comfort spots. Tiny room, big vibes-worth the wait in line.
One of my favourite Montreal spots. Super well priced & great vibes. Highly recommend the pork belly bao buns, papaya salad & kueh salat (SO GOOD).
Pandan daquiri is nothing special. Satay Lager is solid.
Walk-ins unless you're a large group so the wait can be a bit during peak hours. If you're a big group, you need to do family menu, which is good value for money.
Nous sommes allés le jour de la Saint-Valentin & le serveur a offert des shots au gens qui attendait en file dans le froid. Il nous a ensuite proposé de commander un drink en attendant. Le service à été très rapide & tout sur la carte a été délectable. Nous avons pris les brochettes de poulet, la salade de papaye, les bun poulet frit, le rendang & les 3 desserts + le cocktail daiquiri ananas & le cold tea. TOUT ÉTAIT EXQUIS !!! Le service de tous les employés a été impeccable. Je recommande à 100% !!
A local resident's recommendation led us to Satay, a Singaporean gem that immediately charmed us with its warm & relaxed atmosphere. Our curiosity & hunger were quickly satisfied by a culinary journey that began with an exceptional Laksa. The broth was rich & fragrant, a symphony of spices that left us wanting more. The buns were another highlight, perfectly fluffy & paired with a tofu preparation that was nothing short of brilliant - crispy on the outside, tender within, & bursting with flavor. To complement our meal, we indulged in the Satay Lager, a crisp & refreshing beer that perfectly balanced the richness of the dishes. Satay delivered a truly memorable dining experience, one that we'll eagerly repeat.
The food was great & so was the service. The chicken satay skewers were probably the best thing we had. The bao buns were very good as well. The fried rice was good but not our favorite thing on the menu.