Satay Brothers propose une sélection rigoureuse de spécialités issues de la cuisine de rue singapourienne et des saveurs audacieuses d'Asie du Sud-Est. Les brochettes de viande grillée sont servies avec une sauce aux arachides onctueuse et savoureuse qui définit le profil classique des plats proposés. Le répertoire culinaire comprend également des soupes de nouilles laksa épicées, des brioches vapeur aériennes et des fritures croustillantes rappelant les traditions des centres de restauration rapide. Des herbes aromatiques fraîches, des pâtes de piment ardentes et des mélanges d'épices complexes caractérisent chaque assiette préparée au sein de cet espace dynamique et animé. La cuisine privilégie des méthodes de préparation authentiques pour garantir une intensité constante sur toutes les grillades et les plats sautés. Cette adresse constitue une référence pour la cuisine fusion asiatique accessible, mettant en valeur des textures variées et des saveurs profondes.
Satay Brothers est largement reconnu comme une destination incontournable à Montréal, appréciée pour son atmosphère vibrante, son décor éclectique et sa savoureuse cuisine de rue d'Asie du Sud-Est. De nombreux clients ne tarissent pas d'éloges sur les fameux pains bao, la salade de papaye et les brochettes satay, soulignant constamment la qualité délicieuse des plats et l'accueil chaleureux d'une équipe charismatique qui déploie beaucoup d'efforts pour offrir une expérience mémorable, même durant les périodes de grande affluence. Bien que le restaurant soit souvent bondé et bruyant, la plupart des convives considèrent que l'ambiance festive et le service attentionné valent amplement l'attente. Que ce soit pour une bouchée décontractée, une fête d'anniversaire ou un repas de groupe avec le populaire menu dégustation, les clients ressortent enchantés par l'énergie unique et l'équipe passionnée qui anime cet établissement montréalais.
Mannn this place was so top tier, 10 outta 10. We had a party of 8, so it was a « set menu », which they altered because of our various food restrictions & overall just wants. I didn't take a picture of all the food that was brought to us because I was diving in there as soon as the plate touched the table but likeeeeee it was sooo good. Not pictured is the super well seasoned fish, which paired with the bao buns were my favourite dishes. The waiter was also amazing & didn't stop bringing plates over until we were full
This place has incredible atmosphere amazing staff & even tastier food - it's a very trendy vibe with a chill lay back touch -lighting great & music is a perfect level. THE FOOD, it's amazing I can not reiterate enough how great - please please try the pork buns & the fried rice ! Sooo great our server Mason was lovely & Frank provided an extra touch of care to an amazing service.
we came here last year & it was amazing so went again & this time it tasted different. it was good, but not great. Rendan beef was too salty & spicy to my taste. buns were good but nothing special. drinks were not impressive too. maybe they changed menu or some ingredients, but it's definitely not like a year ago.
We visited for dinner, arriving around 5:30. There is no sign above the restaurant; you just have to know you are in the right spot.
Decor inside has a lot of dark wood & deep red. There are string lights & large cans strung across the ceiling. Music is loud but not so much that we couldn't hold a conversation or hear our server.
We did not have to wait for a seat at the kitchen bar, where we could watch some of the food being plated.
The server was phenomenal, speaking English for this monolingual tourist. He tailored food recommendations to each of us based on tastes & spice tolerance. :) His recommendations were spot on for each of us. Each food item was brought out as it was finished by the kitchen, so it was always piping hot.
The pork buns were delicious. I had leftover peanut sauce after finishing the chicken satay, which I also ate by pouring it over some of my husband's leftover rice. (My choices did not come with rice, which I thought was odd.) My absolute favorite was the black rice pudding dessert. My husband has a spice beef dish for dinner that was extremely tender & perfectly spiced according to him. His dessert was a warm cube of pressed, seasoned rice with a green, custard-y top. Also good, but not as yummy as mine!
The place is clearly popular with the locals. By the time we left, there was a line to get in.
Super restaurant, ils ont un large choix de boissons sans alcool fait maison qui change de l'ordinaire ! La nourriture est excellente avec beaucoup d'option végé (notamment les buns & les brochettes des tempeh) & le service aux petits soins (merci Élodie!). Nous avons passé un très bon moment
It was unclear how to get a table. The host disregarded us & then sat us in a corner. It was extremely hot in there, especially where we were. Slower service as well. They brought the wrong drink, even though I ordered a different one. Cute atmosphere though & yummy food. Good place to eat before a night out. Highly recommend the pork belly buns.
Super bonne bouffe dans des formats petits plats à partager principalement.
Les buns au pork sont très bon ❤?
Les nouilles au calemar & crevettes ❤?
Le boeuf au lait de coco très bien mais très épicé.
Le poulet frit délicieux ❤?❤?
La limonade Spiked était bonne
le vin au ver était correct
Le service est bien, mais pas très timmé avec les drinks tout arrive un peu de manière disparate.