Satay Brothers propose une sélection rigoureuse de spécialités issues de la cuisine de rue singapourienne et des saveurs audacieuses d'Asie du Sud-Est. Les brochettes de viande grillée sont servies avec une sauce aux arachides onctueuse et savoureuse qui définit le profil classique des plats proposés. Le répertoire culinaire comprend également des soupes de nouilles laksa épicées, des brioches vapeur aériennes et des fritures croustillantes rappelant les traditions des centres de restauration rapide. Des herbes aromatiques fraîches, des pâtes de piment ardentes et des mélanges d'épices complexes caractérisent chaque assiette préparée au sein de cet espace dynamique et animé. La cuisine privilégie des méthodes de préparation authentiques pour garantir une intensité constante sur toutes les grillades et les plats sautés. Cette adresse constitue une référence pour la cuisine fusion asiatique accessible, mettant en valeur des textures variées et des saveurs profondes.
Satay Brothers est largement reconnu comme une destination incontournable à Montréal, appréciée pour son atmosphère vibrante, son décor éclectique et sa savoureuse cuisine de rue d'Asie du Sud-Est. De nombreux clients ne tarissent pas d'éloges sur les fameux pains bao, la salade de papaye et les brochettes satay, soulignant constamment la qualité délicieuse des plats et l'accueil chaleureux d'une équipe charismatique qui déploie beaucoup d'efforts pour offrir une expérience mémorable, même durant les périodes de grande affluence. Bien que le restaurant soit souvent bondé et bruyant, la plupart des convives considèrent que l'ambiance festive et le service attentionné valent amplement l'attente. Que ce soit pour une bouchée décontractée, une fête d'anniversaire ou un repas de groupe avec le populaire menu dégustation, les clients ressortent enchantés par l'énergie unique et l'équipe passionnée qui anime cet établissement montréalais.
Wow quelle belle découverte!!!! La nourriture était excellente, nous avons partagé plusieurs plats, tous plus délicieux les uns que les autres. Pour 180$ incluant un pourboire de 18% nous avons eu 6 brochettes de poulet satay, des ribs. Des cubes de boeuf avec riz Jasmin lait de coco, assiette de légumes, riz frit, 2 sandwichs belly porc Bao, 300 ml de saké, un Singapour sling... Wow
L'ambiance & la décoration sont très sympathiques. Pour moins de quatre personnes, pas besoin de réservation, mais il vaut mieux venir tôt afin d'éviter la queue. Les bao buns au porc sont absolument délicieux, à ne pas manquer ! Le service est impeccable, chaleureux & souriant. Une adresse à essayer sans hésitation
Mannn this place was so top tier, 10 outta 10. We had a party of 8, so it was a « set menu », which they altered because of our various food restrictions & overall just wants. I didn't take a picture of all the food that was brought to us because I was diving in there as soon as the plate touched the table but likeeeeee it was sooo good. Not pictured is the super well seasoned fish, which paired with the bao buns were my favourite dishes. The waiter was also amazing & didn't stop bringing plates over until we were full
Had a booking for 8 on sunday at 7:30pm. When we entered, the place was packed with other groups. I thought the service or the food would be slow to come out but i was definitely wrong.
Our waiter was really nice, explained the food, & made sure my friend with a food allergy got a suitable replacement.
The food was a set menu for the entire group. 7 plates for 55$. Every plates was delicious, i thought I wouldn't be filled initially but i was wrong again. There was barely any downtime between plates coming in which was nice. The plates were mainly meat (chicken skewers, fried chicken, ribs, lamb, pork bao bun) which was perfect for me.
Overall, food, service & atmosphere was great. Definitely recommend going there to everybody.
Satay Brothers is hands down my go-to spot in the city. The food is unreal - full of bold flavors & totally worth what you pay. The vibe is always super fun & welcoming, & the decor is cool & laid-back without being pretentious.
You can't make reservations, so be ready to wait a bit - but honestly, it's part of the charm. & if there's a wait, there's a small bar right next door where you can hang out until your table's ready.
Must-orders? The bao buns, the laksa, & the Satay Ayam. But honestly, I've had everything on the menu & it's all amazing!!!!
One of my favourite Montreal spots. Super well priced & great vibes. Highly recommend the pork belly bao buns, papaya salad & kueh salat (SO GOOD).
Pandan daquiri is nothing special. Satay Lager is solid.
Walk-ins unless you're a large group so the wait can be a bit during peak hours. If you're a big group, you need to do family menu, which is good value for money.
The food was great & so was the service. The chicken satay skewers were probably the best thing we had. The bao buns were very good as well. The fried rice was good but not our favorite thing on the menu.
Keith & Richard here, (ignore the Tristan name. I do that to fool friends)We just got done having dinner. Great to see you again. Our first time at the sit down location. Went right into the Lamb & Chicken Satay. Loved it along the Pork Bao buns.Meegoreng was great. Spicy but not over the top. The Laksa was very good, but missing a little of the creaminess of the broth & the Lemongrass flavor we remember at the Atwater outlet. Otherwise fantastic. Love the vibe of the restaurant. I'd say you guys are well loved by the customers for good reason. We hope to get up there in the summer sometime, but will easily go back to the restaurant. Best wishes for more success!