Tiradito
1076 Rue de Bleury
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Amenities, services & more
Reviews for Salumi Vino
| Food | |
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Reviews often mention
Display Allitalian(46) wine(38) pasta(35) ravioli(24) recommend(23) authentic(23) vino(22) sauce(19) dishes(18) gnocchi(17) attentive(13) gem(13)
Ce restaurant mérite toutes ces belles éloges. Très bien accueilli par toute l'équipe. Le service était rapide & chaleureux. J'ai eu la chance de goûter à leur tout nouveau plats. Raviolis sauce Cacio e pepe. Il était tout simplement délicieux. C'étais les meilleurs raviolis que j'ai mangé.
Je salut toute l'équipe & hâte d'amener ma famille à ce restaurant.
Good: didn't have to walk all the way to little Italy.
Mediocre: most of the food, especially the pasta dishes
Bad: service. We were reluctantly given a table outside, then told to move, then told we can only order if all decisions were made (entrees, principle together). Maybe because their larger reserved party didn't show they slow rolled the bill
Awful: tiramisu. It was 3-4 partial ladyfingers with barely any espresso (owner, manager directly stated this), 95% whipped cream, & a paltry dusting of cocoa. Sure food preferences are highly variable but this dessert directly translates to'pick me up'. The espresso should have boldness, & there needs to be a bitter cocoa balance for the sugar. Plus where are the whipped eggs? We didn't finish it, needless to say.
Overall it felt like we were an annoyance to this crew. If you want meatballs of a forgettable nature (& why anyone would purchase this sauce for home is beyond me), pasta dishes with equal or lessor impact, & a dish that is a shameful render, by all means stop by!
Excellent experience! ⭐⭐⭐⭐⭐
We had a wonderful evening at this Italian restaurant. The welcome was really warm & the staff were lovely from the moment we arrived.
The atmosphere is very friendly with tasteful decor & a cozy feel. The soft lighting creates the perfect setting for dinner as a couple or with friends - you feel comfortable right away.
As for the food, we absolutely loved it! The pasta was perfectly cooked, the sauces were delicious & the portions were generous.
The service was attentive, the servers are friendly & know their menu very well. They give excellent recommendations with genuine care & remain thoughtful throughout the meal.
The value for money is very fair for the quality offered. An address we warmly recommend for spending a lovely time enjoying authentic Italian cuisine.
Thank you for this wonderful evening, we'll definitely be back!
An amazing find in Old Port! The food at Salumi Vino is absolutely delicious, with pasta cooked perfectly al dente.
The arancini tasted perfect & the beef ravioli will satisfy any cravings for a stuffed pasta. The mushroom sauce for the ravioli was great but the large mushrooms in the dish became a bit too much even for a mushroom lover like myself. However, the ravioli itself may be the best I've ever had.
The gnocchi was a standout as well. The owner Mario takes great care of his customers & he's created a wonderful ambiance. Already planning to come back next time I'm in Montreal to eventually make my way through the entire menu!
If you are looking for delicious authentic Italian food in Montreal, this is the place to go! The dining area is small but intimate & the service was attentive. We ordered the fried calamari & arancini for appetizers & the Cavatelli con Provola Affumicato, Ravioli con Manzo, & Gnocchi Tartufati for our entrees. The pasta was all homemade & my sister said the gnocchi was the best she's ever had (& I agree). The sauces were also fresh & full of flavor. The sauce on the raviolis is worthy of a special mention; it was almost gravy like & the mushroom wasn't overpowering. My only complaint is that I didn't save any room for dessert! I will definitely return to this hidden gem the next time I am in Montreal.
Cute little place in Old Montreal. We got the arancini to start, good taste but it was cold in the middle which was unfortunate. The sauce also came cold, on purpose for some reason. We had the ravioli & mushroom pappardelle, decent portions for both dishes but nothing special. Bit pricey for the overall quality of food. Service was professional & pleasant. Wine selection was good. We didn't try dessert. Overall, we'd give a 7/10. Happy we tried it but likely won't come back.
Wow, what a discovery! Facts: this is an Italian restaurant; it has an extensive wine list that complements much of the scratch made menu items. Notable differences from "other" Italian restaurants: the menu has a lot of off-the-beaten-path items (zucchini flowers as appetizers) as well as well-thought interpretations that transport you to Italy. The sauces are well simmered, so they develop a rich taste, enhancing the meats, fish or vegetables. We didn't have desserts, but the veal meatballs (with its Parmesan gratin & tomato sauce) & zucchini flowers as appetizers were well received, & the main courses of rapini sausage pasta (a bit oily, though), gnocchi & tuna plates were well executed. Don't forget to ask for bread to capture all the sauces that come with main dishes - it's a shame to waste it!
This place is a hidden gem. Although the restaurant is small, it was phenomenal. The service is great & you can watch the chefs cook your food as you dine. I had gotten the chicken with sundried tomato sauce, which was phenomenal. We also shared the burrata, & my family got different meals like the gnocchi, & everyone loved their meals. The cappuccino was fantastic, too. It's also fairly quiet, which was a nice change of pace considering a lot of the last restaurants we visited were louder.
My family enjoyed an excellent meal at this classic Italian restaurant. The service was impeccable (Daniel) & owner Mario was a pleasure to talk to. The meatballs & amazing red sauce were fantastic. The Pappardelle Boscaiolo doesn't disappoint with black truffles & mushrooms. Homemade pasta makes every dish stand out with superb flavor. The wine list is impressive & makes pairing dishes very easy. Leave room for the tiramisu.
A life changing restaurant. The absolute BEST pasta in the city. Hands down. Best dishes: the truffle gnocchi is to DIE for!! A classic & absolutely delicious. Handmade gnocchi with a creamy perfectly balanced dish. The tomato sauce is hand made & makes for a perfect dish with their handmade pasta. Mario truly knows his wines & always picks a good pairing!! Definitely don't skip the chocolate mousse - it is happiness in a cup 🤩 A true hidden gem in montreal - worth EVERY penny!
Went there for dinner with a group of 6 & friends from out of town. Mr Mario was very welcoming & has a great sense of humour. Rachel, our server, was fantastic. She was very attentive & just a wonderful personality. We ordered a charcuterie appetizer, very good but the zuchini flowers were delicious. The veal was great & sauce delicious. Friends were very happy with beef short rib & pasta. Wine list is excellent & reasonable prices. Atmosphere is really nice in a beautiful old building typical of old Montreal. I typically dont eat out too much in Italian restaurants but we really had a good time with great food & service.
Great food, intimate vibe, & amazing service. Took my wife there for her birthday, & we felt catered to. The owner takes pride in offering the authentic Southern Italian cuisine experience. Menu is simple but offers a variety of pastas, meats, seafood & appetizers. They make their own tomato sauce & you can tell they use the freshest ingredients. You can also buy their sauce in a jar if you like. Wine selection was top notch. Overall, Prices are also extremely fair for the Old Port. Plus, it's around the corner from key Old Port hot spots while being far enough from the chaos to catch a break. Highly recommended for anyone looking for fantastic, authentic Italian food in an intimate environment.
I am so glad I chose this for our first Montréal dinner, as it was incredible. We shared the Caesar Salad & Meatballs, which were so good, we ate every morsel. I ordered the Gnocchi with Black Truffles & it was amazing...soft handmade pillows in a creamy Truffle sauce! It was so filling, I took more than half of it home with me. My husband had the Ravioli, which was different than any we've ever had before. Each Ravioli was filled with braised beef & in a rich porcini mushroom "gravy". We had a nice table & our server, who I assume is the owner, was very nice. We'd return in a heartbeat!
Ok, I looked for apartments in the area because I want to eat, drink, & be merry here every day of the week! On. Monday night, it was quiet & intimate. Started with the best Negroni I have ever had, escalated with the Gnocchi in a truffled cream sauce wafting its scent like you see in the cartoons drawing you in. Paired with a Barbera d’Asti, it was delicious. Awesome experience!
Oh quelle surprise !! J'étais déçue du Vieux-Montréal & de ses restaurants jolis, mais dont la bouffe souvent trop chère & sans saveur, vous laisse un gout amer en bouche... & voilà que nous avons essayé le Salumi Vino....... Ouf vraiment, une belle surprise enfin !! Le chef est un passionné, ça se voit par des assiettes si joliment présentées, mais surtout…Cela se goutte ! Oh là là!! Je ne pensais jamais trouver si bon dans le Vieux-Montréal, il faut essayer Les Crevettes déglacées à la Sambuca, cuites à point sur une purée d’avocat légère comme un nuage, & je conseille fortement les Linguines frutti di mare, la sauce est renversante avec un goût subtil d'huile d'olive hmmm!! & le chef ne se gène pas pour mettre beaucoup de fruits de mer ( On peut demander l'assiette même si elle n'est pas sur le menu, car on m'a dit qu'ils changeaient le menu souvent) Il parait que le chef dans ses bons moments & quand la saison le permet..Fait des fleurs de zucchinis (courgettes) panées, croquantes à faire rêver...Nous y retournerons c’est sur !!