Les avis convergent pour décrire Rôtisserie La Lune comme une adresse remarquable où le poulet rôti et les autres volailles, notamment la pintade, sont cuits avec soin et servis avec des frites croustillantes et une sauce savoureuse, le tout dans un cadre chaleureux et élégant et un service globalement impeccable et attentif. Les entrées et les desserts, comme le gâteau aux carottes et les croqu'ailes, reçoivent aussi de nombreuses éloges, et la carte des vins et cocktails est appréciée; l'expérience est perçue comme réconfortante et gastronomique, avec des portions généreuses et une présentation soignée. Cependant des points de friction reviennent: la salle peut être extrêmement bruyante et parfois trop chaude, les réservations et l'attente peuvent créer de la gêne, et certaines portions d'accompagnements ou la cuisson du poulet peuvent varier selon les plats et les services. Néanmoins l'ambiance, l'accueil et la qualité des plats principaux et des sides inspirent le désir de revenir pour tester le reste du menu, parfois en petit groupe ou en salle privée, et de profiter d'un service attentif et d'une expérience culinaire locale bien perçue.
Great atmosphere & great service! The chicken is obviously the star of the show, but don't miss out on the sides & appetizers. Everything we tried was excellent. Even the dessert was a nice change of pace, lots of flavour but not overly sweet. Highly recommended.
Good place for High-end Rotisserie chicken & other innovative dishes.
Just found the stools at the High tables uncomfortable. So we asked to change for table seating.
All good
In a world full of complicated menus & overworked plates, this intimate, upscale restaurant offers something refreshingly rare: simplicity done exceptionally well.
The centerpiece here is the oven-roasted chicken-unadorned, yet unforgettable. No lemon, no herbs, no frills-just perfectly crisped skin & deeply seasoned meat that's rich, savory, & tender to the bone. It's the kind of roast that reminds you how powerful salt, time, & proper technique can be.
The sides follow suit in quiet excellence: crisp roasted potatoes, lightly salted & golden on the outside & buttery root vegetables that melt in your mouth. Everything on the plate feels familiar, but elevated-simple food prepared with serious care.
The space itself is warm & refined-low lighting, soft textures, & a calm, steady hum of conversation. The service is unhurried & attentive, creating the perfect rhythm for relaxed, satisfying dining.
There's no need for tricks or trendy garnishes here. Just quality ingredients, classic techniques, & a respect for the food that shows in every bite.
Verdict: This is comfort food with a touch of class-humble dishes, executed with quiet confidence. If you're looking for an honest meal in an inviting space, you'll find yourself right at home.
I have to say service staff & food were amazing. Management on the other hand needs to figure some things out as the place was not properly air conditioned, we waited 35 minutes+ past our reservation time for a table, & only the single stall main floor washroom was functional on a busy Friday night. You would expect more from a Michelin recommended restaurant. Maybe serve ice water as a first step?
The guinea fowl was full flavour, wish I could substitute the fries though. The oyster spinach dip was good. The baked potato with chanterelles & bacon was the best I've had, & I don't like potatoes. The Louis d'Or fondu melted in your mouth. The chicken sandwich was good, the gravy was great. My Scarlet (basically a Manhattan) was a nice starter cocktail.
Our waitress was fantastic, polite, efficient, & helpful. Wine recommendation was on point. The music choices & the decor were fun. Always love hearing Metronomy.
12 juil. 2025
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My partner & I went here for our anniversary. The experience was great - our waiter was very kind & knowledgeable, her eye contact between us was positively notable as well. We ordered the curry deviled eggs, for our taste they were not particularly enjoyable, however, the staff quickly took care of that. The rôtisserie was great. Juicy, well cooked, & flavorful. It's a cute environment, if a bit loud. The hostess was fantastic. As we paid our check, she inquired into where we're from & upon hearing were from out of town, she wrote a list of restaurants & bars that she recommended. Great personal touch. Overall, an upscale rôtisserie experience is something worth trying & this business makes it a great time.
1 juil. 2025
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Amazing staff experience, worked very well to make it a seamless experience to make sure nobody waited too long. Rolls were indeed very fantastic & pistachios were a great touch to the terrine. Excellent chicken & coleslaw the way I like it, more vinegary! Fries, gravy, & rotisserie chicken -- a simple dinner always gets the job done. Especially when done this well!
23 juin 2025
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Fantastic experience at La Lune!
I had an incredible meal here-La Lune completely exceeded my expectations. I started with the chicken soup filled with ravioli & vegetables-light, flavorful, & comforting.
The cucumber & lobster salad was fresh, beautifully plated, & bursting with bright herbs & creamy richness. For the main dish, the rotisserie chicken was perfectly cooked with crispy skin, juicy meat, & paired with some of the best fries I've had. The gravy on the side was rich & savory-absolutely delicious.
A special shoutout to Simon, the bartender, who provided exceptional service. He was friendly, knowledgeable, & added a personal touch that really elevated the whole experience.
The ambiance at La Lune is polished but welcoming-a perfect spot whether you're grabbing a solo meal at the bar or dining with friends. I'll definitely be back!
Excellent! On avait hâte d'y aller. Nourriture excellente & personnel attentionné & professionnel. Mini bémol sur le barman en training mais il était super gentil & bien supervisé ;)
Très déçue de mon expérience.
Nous sommes allés pour une fête donc nous avions la salle réservée au sous sol (salle assez sombre, peu d'ambiance). Nous avions le menu dégustation à 70$, qui était très correct (sauf le dessert, excellent!). La serveuse nous a chargé deux fois le prix pour la bouteille de vin magnum qu'elle avait spécifié était 150$ (donc 300$ plutôt que 150$). À la place de corriger le tout, ils ont pris près de 1h15 à refaire les factures pour finalement nous la charger à 225$ (alors que c'était leur erreur). Donc nous sommes arrivés à 7h au restaurant & nous avons quitté à 11h10 alors que nous avions terminé de manger vers 9h45. Aussi, méfiez vous : le tip était pré-définie à 18%, après tax & après la mystérieuse tax de service de 5$! Bref, peut être que nous avons été très malchanceux, mais je déconseille fortement, surtout pour des événements de groupe.
Can't believe I had two reserve 2 months in advance for such a restaurant. It was a fancy Saint Huber menu! Super expensive for a very basic food. The restaurant was very crowded with a loud music. I do not recommend it at all!
