Dans l'ensemble, les avis décrivent La Lune comme une rotisserie chic et accueillante, centrée sur le poulet, la pintade et le canard, où le poulet rôti et ses frites croustillantes accompagnés d'une sauce brune maison tiennent le haut de l'affiche, les desserts comme le gâteau aux carottes étant souvent salués; l'ambiance est régulièrement décrite comme chaleureuse et élégante, le service perçu comme attentif et compétent, même si quelques commentaires évoquent des moments où le rythme peut être soutenu ou les tables serrées lors des soirées chargées; de nombreuses personnes apprécient les portions généreuses, les accompagnements variés et les entrées comme les croqu'ailes farcies à la moutarde, tandis que certains plats peuvent être plus salés ou que les canards ou pintades varient; pour les groupes ou occasions, la salle privée est un plus et même si le prix peut sembler élevé, la valeur perçue incite souvent à revenir; des remarques négatives portent sur le niveau sonore et le confort des sièges ainsi que sur des expériences de service parfois inégales et des attentes qui diffèrent selon les soirées.
We enjoyed our meal. The restaurant is cozy & the food was good. We had high expectations from reviews. The chicken was very well cooked, really good french fries. The sauce was okay. Coleslaw was bland, could be so much better. Cocktail was good. Had the'Shirley'. Appetizer salad was interesting, leeks, hard boiled egg & crispy chicken skin for crunch. Dessert was a special, rhubarb topped (sponge) cake? Pretty but bland. The carrot cake looked lovely. Was fun to try this restaurant. The servers were friendly & present.
Dined on a Thursday night with four friends. It was unbelievably boisterous & fun! Our server, Audrey, was amazing - attentive, knowledgeable & funny.
The food is great - high quality but not life changing. We started with pork ribs, leeks with trout & the endive salad. Then we had a whole chicken, half a guinea fowl, porc de Beaurivage & green salad. The fries are hot & crispy. Finished the meal with a peanut butter & jelly sundae, carrot cake, maple cookies & puff pastry filled with rice pudding.
Super happy we all flew in for the meal!
3 avr. 2026
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Chic, dim lights. The fries & their sauce to die for. Yes it's just chicken but it's good chicken . The desserts melt in your mounth. I went with friends we ordered different desserts so we can try. OMG... Even if you just go for dessert... You would love it. I liked the bar area, it's nice. W head a booth. I would definitely go again even if it's just for a dessert.
😋🔥 Everything was AMAZING! Seriously, everything at Rotisserie La Luna was so, so delicious 🍗🍖🥗🥔🍰. I can't even pick a favorite because every single bite was PERFECT 💥💫.
The chicken? Juicy & flavorful 🍗❤?. The sides? Incredible 🥗🥔. The desserts? Absolute heaven 🍮🍰.
The vibe is cozy & welcoming 🌿🪑🎶, & the staff were super friendly 👌🤵?♀?.
Loved all the appetizers, all super thoughtful & well done! Even it took so long for the waiter to explain them all, because for some reason they are all different portion sizes that makes no sense & wasn't made clear on the menu. I don't know what the initial intentions are, but it comes across to me as a dark pattern used to try to make certain menu items seem cheaper than they are.
The rotisserie was decent, but I had higher expectations for a place that build its entire menu around it. The fries were amazing, even by Montreal standards! The gravy got so cold & congealed so quickly because it's the winter, & they don't have one of those boats with the candle underneath to keep it warm or something. Highly recommend investing in that! Had to re-ask for gravy multiple times.
Outstanding dinner at La Lune last night. My second visit & my boyfriend's first.
We grabbed seats at the bar, which honestly made the night. The staff were warm, attentive, & genuinely engaged. They guided us through the menu, checked in at the right moments, & kept the energy fun without ever rushing us. Service felt polished but relaxed.
Cocktails to start were spot on. The specialty carrot appetizer was such a surprise in the best way. Tender carrots in a rich, savoury cheese sauce with that sharp little hit of gherkin style relish. The balance of creamy & tangy was so good. The deboned & stuffed chicken wings with mustard sauce were packed with flavour & perfectly cooked. Then we shared the rotisserie half chicken with the best crispy, golden French fries & fresh delicious coleslaw. Simple dishes done exceptionally well.
We absolutely did not need dessert but ordered the carrot cake anyway & it was decadent & worth every bite.
The space is beautiful without feeling stuffy. Great lighting, buzzy atmosphere, people enjoying themselves. It feels lively & special but still comfortable. All in all, such a fun night with delicious food & excellent service. Special call out to our exceptional bartender, Lambert. We had great drinks & got a great education just watching him work. We'll definitely be back.
A little disappointed in my meal here we were 4 atm was great restaurant is very clean. Service is lacking & portions for fries & coleslaw are small. They say you can get refills but they never come to the table.
19 févr. 2026
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Impeccable service & a scrumptious meal. The server took us through the entire menu at his insistence, which was so appreciated to fully understand it & select what we wanted. The fries & rotisserie sauce are a highlight, along with the carrot cake. La Lune deserves its Michelin rec. Can't wait to come back someday!
I decided to go last minute today to treat myself for my birthday. I sat at the bar & the bartender served me & took the time to explain everything on the menu which was great! He also let me know that I could do half portions of most of the entrées should I wish to try multiple things which is EXACTLY what I did! I ordered one piece of bread with their AMAZING homemade onion butter, one piece of this fried cheese thing which was delicious! One deviled egg which was cut in two with this mild curry tasting mayoish sauce. One piece of their stuffed chicken wing which was also so good with this house Dijon that packed a punch of horseradish & I loved it! & lastly, an order of this bread with pâté on top & gravy. That was probably my least favourite thing that I ordered & I looove pâté normally. I also decided last minute to order a half order of fries to go because they looked incredible but I was too full to eat another bite there. That said I tried them at home with the gravy he gave me for them & WOWWWWW those fries were phenomenal! My bill came out to about $52 plus tip for all that variety of food! I DEFINITELY recommend this place to anyone thinking of going! It's not only affordable but it's really delicious & the service is fantastic & the place is designed nicely as well with a nice laid back vibe.
Food is excellent & the place has a great energy. You can tell they're busy & successful, which is always a good sign. The only downside is that from the moment we sat down, it felt like the staff already wanted to turn the table. We were rushed through the entire meal, & that takes away from the experience when you're out to enjoy dinner with a friend. I'd happily go back for the food, but I hope they give guests a bit more breathing room.
Look, it's just really hard to make the delta between your local Portuguese rotisserie chicken (& if it's pintade) & fries plate taste $50 better. It's good here, but not THAT good!
That said, the service is incredible. Cocktails super good. Appetizers really delicious & fun.
Come for an apero, get some appies (fondue!), & then go elsewhere for mains, or do a whole tapas dinner with the appetizers.
First time trying guinea fowl - a flavorful bird somewhere between chicken & duck, lean yet rich, with a slightly gamey depth that makes every bite interesting.
This one was farm-raised & roasted on the spit until the skin turned perfectly crisp & golden, the meat tender & juicy.
Served with endless fries & homemade chicken gravy, it's the kind of dish that feels both comforting & a little luxurious.
Who knew my first pintade would taste like this kind of revelation? 🍗🥂
It was a lovely day in the neighborhood going to Rotisserie La Lune. Our server walked through their farm fresh menu & made us feel welcomed. We had the tomatoes & cauliflower with fried chicken skin, which was amazing. The chicken was top notch as well; crispy on the outside & moist on the inside. Pork shoulder was also done very good with the tomato sauce
What a great concept ! The heart of what they do is chicken & all the elements of the trifecta of traditional Quebec rotisserie, meaning frensh fries, chicken & gravy were all next level. & then you have side dishes that were innovative & fresh & interesting. & the wine list had great selections. Smart fun friendly & simple. Good service in a beautiful dinning room . Thank you!
19 août 2025
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I have to say service staff & food were amazing. Management on the other hand needs to figure some things out as the place was not properly air conditioned, we waited 35 minutes+ past our reservation time for a table, & only the single stall main floor washroom was functional on a busy Friday night. You would expect more from a Michelin recommended restaurant. Maybe serve ice water as a first step?
The guinea fowl was full flavour, wish I could substitute the fries though. The oyster spinach dip was good. The baked potato with chanterelles & bacon was the best I've had, & I don't like potatoes. The Louis d'Or fondu melted in your mouth. The chicken sandwich was good, the gravy was great. My Scarlet (basically a Manhattan) was a nice starter cocktail.
Our waitress was fantastic, polite, efficient, & helpful. Wine recommendation was on point. The music choices & the decor were fun. Always love hearing Metronomy.
Amazing staff experience, worked very well to make it a seamless experience to make sure nobody waited too long. Rolls were indeed very fantastic & pistachios were a great touch to the terrine. Excellent chicken & coleslaw the way I like it, more vinegary! Fries, gravy, & rotisserie chicken -- a simple dinner always gets the job done. Especially when done this well!
Fantastic experience at La Lune!
I had an incredible meal here-La Lune completely exceeded my expectations. I started with the chicken soup filled with ravioli & vegetables-light, flavorful, & comforting.
The cucumber & lobster salad was fresh, beautifully plated, & bursting with bright herbs & creamy richness. For the main dish, the rotisserie chicken was perfectly cooked with crispy skin, juicy meat, & paired with some of the best fries I've had. The gravy on the side was rich & savory-absolutely delicious.
A special shoutout to Simon, the bartender, who provided exceptional service. He was friendly, knowledgeable, & added a personal touch that really elevated the whole experience.
The ambiance at La Lune is polished but welcoming-a perfect spot whether you're grabbing a solo meal at the bar or dining with friends. I'll definitely be back!
Love the concept of a fancy version of rotisserie chicken dinner. Besides the rotisserie chicken there's a lot of entrées that's worth trying out. Chicken wings was crispy & juicy. My son loved the soupe de poulet but I wish it could be warmer & more flavors with the broth. We had the soft buns with flavored butters, if i was not wrong their breads were offered by a local Bakery call Automne Boulangerie.
The star of the show rotisserie chicken were nice with crispy skin & tender meats, came with fries & house made gravy. We had the coleslaw & mushroom salad as an additional sides. Last but not least their desserts were impressive too. We had carrot cake & chocolate Mousse both were delicious, not overly sweet but full of flavors.
