Dans l'ensemble, les avis décrivent La Lune comme une rotisserie chic et accueillante, centrée sur le poulet, la pintade et le canard, où le poulet rôti et ses frites croustillantes accompagnés d'une sauce brune maison tiennent le haut de l'affiche, les desserts comme le gâteau aux carottes étant souvent salués; l'ambiance est régulièrement décrite comme chaleureuse et élégante, le service perçu comme attentif et compétent, même si quelques commentaires évoquent des moments où le rythme peut être soutenu ou les tables serrées lors des soirées chargées; de nombreuses personnes apprécient les portions généreuses, les accompagnements variés et les entrées comme les croqu'ailes farcies à la moutarde, tandis que certains plats peuvent être plus salés ou que les canards ou pintades varient; pour les groupes ou occasions, la salle privée est un plus et même si le prix peut sembler élevé, la valeur perçue incite souvent à revenir; des remarques négatives portent sur le niveau sonore et le confort des sièges ainsi que sur des expériences de service parfois inégales et des attentes qui diffèrent selon les soirées.
A trendy bright comfortable popular modern rotisserie owned by well known Montreal restaurateurs where the highlight is the sauce & excellent service. Montreal has several rotisseries serving meats that are as good, if not better, but which are less comfortable & decidedly less pricey. Half a chicken, a salad, dessert & a drink will easily set you back $75-80. Worth a try...
Second time here & it didn't disappoint! The croqu'ailes are a must & between the chicken & the guinea fowl I would go with the latter. I like to call this place an elevated St-Hubert, but it's truly the best québécois-style chicken you will ever find in Montreal. Priced adequately & you definitely come out full.
We enjoyed our meal. The restaurant is cozy & the food was good. We had high expectations from reviews. The chicken was very well cooked, really good french fries. The sauce was okay. Coleslaw was bland, could be so much better. Cocktail was good. Had the'Shirley'. Appetizer salad was interesting, leeks, hard boiled egg & crispy chicken skin for crunch. Dessert was a special, rhubarb topped (sponge) cake? Pretty but bland. The carrot cake looked lovely. Was fun to try this restaurant. The servers were friendly & present.
Dined on a Thursday night with four friends. It was unbelievably boisterous & fun! Our server, Audrey, was amazing - attentive, knowledgeable & funny.
The food is great - high quality but not life changing. We started with pork ribs, leeks with trout & the endive salad. Then we had a whole chicken, half a guinea fowl, porc de Beaurivage & green salad. The fries are hot & crispy. Finished the meal with a peanut butter & jelly sundae, carrot cake, maple cookies & puff pastry filled with rice pudding.
Chic, dim lights. The fries & their sauce to die for. Yes it's just chicken but it's good chicken . The desserts melt in your mounth. I went with friends we ordered different desserts so we can try. OMG... Even if you just go for dessert... You would love it. I liked the bar area, it's nice. W head a booth. I would definitely go again even if it's just for a dessert.
31 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Chicken was fine, but the weakest dish out of the ones we tried. Could have been better. Appetizers & desserts were amazing. Oeuf mayo better than in Paris. Surprisingly, or maybe not at all (it is chicken after all) if we were to go back, it wouldnt be for the chicken.
😋🔥 Everything was AMAZING! Seriously, everything at Rotisserie La Luna was so, so delicious 🍗🍖🥗🥔🍰. I can't even pick a favorite because every single bite was PERFECT 💥💫.
The chicken? Juicy & flavorful 🍗❤?. The sides? Incredible 🥗🥔. The desserts? Absolute heaven 🍮🍰.
The vibe is cozy & welcoming 🌿🪑🎶, & the staff were super friendly 👌🤵?♀?.
Outstanding dinner at La Lune last night. My second visit & my boyfriend's first.
We grabbed seats at the bar, which honestly made the night. The staff were warm, attentive, & genuinely engaged. They guided us through the menu, checked in at the right moments, & kept the energy fun without ever rushing us. Service felt polished but relaxed.
Cocktails to start were spot on. The specialty carrot appetizer was such a surprise in the best way. Tender carrots in a rich, savoury cheese sauce with that sharp little hit of gherkin style relish. The balance of creamy & tangy was so good. The deboned & stuffed chicken wings with mustard sauce were packed with flavour & perfectly cooked. Then we shared the rotisserie half chicken with the best crispy, golden French fries & fresh delicious coleslaw. Simple dishes done exceptionally well.
We absolutely did not need dessert but ordered the carrot cake anyway & it was decadent & worth every bite.
The space is beautiful without feeling stuffy. Great lighting, buzzy atmosphere, people enjoying themselves. It feels lively & special but still comfortable. All in all, such a fun night with delicious food & excellent service. Special call out to our exceptional bartender, Lambert. We had great drinks & got a great education just watching him work. We'll definitely be back.
This restaurant specializes in rare poultry. If you're tired of pork, beef, & chicken, try the Pintade! A cousin of turkey, have a completely different meat quality. The slow-roasted meat is juicy & flavorful, & the buttered skin is incredibly crispy.
The Pintade is huge; half serving is enough to feed two people up. I keep saying I'm on a diet, but I forgot everything when faced with such delicious food.
I decided to go last minute today to treat myself for my birthday. I sat at the bar & the bartender served me & took the time to explain everything on the menu which was great! He also let me know that I could do half portions of most of the entrées should I wish to try multiple things which is EXACTLY what I did! I ordered one piece of bread with their AMAZING homemade onion butter, one piece of this fried cheese thing which was delicious! One deviled egg which was cut in two with this mild curry tasting mayoish sauce. One piece of their stuffed chicken wing which was also so good with this house Dijon that packed a punch of horseradish & I loved it! & lastly, an order of this bread with pâté on top & gravy. That was probably my least favourite thing that I ordered & I looove pâté normally. I also decided last minute to order a half order of fries to go because they looked incredible but I was too full to eat another bite there. That said I tried them at home with the gravy he gave me for them & WOWWWWW those fries were phenomenal! My bill came out to about $52 plus tip for all that variety of food! I DEFINITELY recommend this place to anyone thinking of going! It's not only affordable but it's really delicious & the service is fantastic & the place is designed nicely as well with a nice laid back vibe.
16 déc. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Look, it's just really hard to make the delta between your local Portuguese rotisserie chicken (& if it's pintade) & fries plate taste $50 better. It's good here, but not THAT good!
That said, the service is incredible. Cocktails super good. Appetizers really delicious & fun.
Come for an apero, get some appies (fondue!), & then go elsewhere for mains, or do a whole tapas dinner with the appetizers.
L'un des meilleurs restaurants de la ville selon moi.
Le rapport qualité/prix y est incroyable.
Tout est délicieux, que ce soit les entrées, plats principaux, sides & menu saisonnier, tout est à tester!
L'ambiance est chaleureuse & le service impeccable.
(Un conseil, réserver quelques jours, voir semaines d'avance si vous êtes un groupe, pour deux personnes il se peux qu'il y est des places dernières minutes, je n'ai pas essayé de walk-in)
Triste de ne pas avoir vu au menu le fameux Hot chicken la dernière fois que nous y avons été.
First time trying guinea fowl - a flavorful bird somewhere between chicken & duck, lean yet rich, with a slightly gamey depth that makes every bite interesting.
This one was farm-raised & roasted on the spit until the skin turned perfectly crisp & golden, the meat tender & juicy.
Served with endless fries & homemade chicken gravy, it's the kind of dish that feels both comforting & a little luxurious.
Who knew my first pintade would taste like this kind of revelation? 🍗🥂
Roasted chicken at another level. Their stuffed chicken wings are insane!
Very generous portions so come hungry.
The private room is a wonderful experience also if you're a party of 7-9 people
It was a lovely day in the neighborhood going to Rotisserie La Lune. Our server walked through their farm fresh menu & made us feel welcomed. We had the tomatoes & cauliflower with fried chicken skin, which was amazing. The chicken was top notch as well; crispy on the outside & moist on the inside. Pork shoulder was also done very good with the tomato sauce
