Dans l'ensemble, les avis décrivent La Lune comme une rotisserie chic et accueillante, centrée sur le poulet, la pintade et le canard, où le poulet rôti et ses frites croustillantes accompagnés d'une sauce brune maison tiennent le haut de l'affiche, les desserts comme le gâteau aux carottes étant souvent salués; l'ambiance est régulièrement décrite comme chaleureuse et élégante, le service perçu comme attentif et compétent, même si quelques commentaires évoquent des moments où le rythme peut être soutenu ou les tables serrées lors des soirées chargées; de nombreuses personnes apprécient les portions généreuses, les accompagnements variés et les entrées comme les croqu'ailes farcies à la moutarde, tandis que certains plats peuvent être plus salés ou que les canards ou pintades varient; pour les groupes ou occasions, la salle privée est un plus et même si le prix peut sembler élevé, la valeur perçue incite souvent à revenir; des remarques négatives portent sur le niveau sonore et le confort des sièges ainsi que sur des expériences de service parfois inégales et des attentes qui diffèrent selon les soirées.
We enjoyed our meal. The restaurant is cozy & the food was good. We had high expectations from reviews. The chicken was very well cooked, really good french fries. The sauce was okay. Coleslaw was bland, could be so much better. Cocktail was good. Had the'Shirley'. Appetizer salad was interesting, leeks, hard boiled egg & crispy chicken skin for crunch. Dessert was a special, rhubarb topped (sponge) cake? Pretty but bland. The carrot cake looked lovely. Was fun to try this restaurant. The servers were friendly & present.
Dined on a Thursday night with four friends. It was unbelievably boisterous & fun! Our server, Audrey, was amazing - attentive, knowledgeable & funny.
The food is great - high quality but not life changing. We started with pork ribs, leeks with trout & the endive salad. Then we had a whole chicken, half a guinea fowl, porc de Beaurivage & green salad. The fries are hot & crispy. Finished the meal with a peanut butter & jelly sundae, carrot cake, maple cookies & puff pastry filled with rice pudding.
Super happy we all flew in for the meal!
3 avr. 2026
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Outstanding dinner at La Lune last night. My second visit & my boyfriend's first.
We grabbed seats at the bar, which honestly made the night. The staff were warm, attentive, & genuinely engaged. They guided us through the menu, checked in at the right moments, & kept the energy fun without ever rushing us. Service felt polished but relaxed.
Cocktails to start were spot on. The specialty carrot appetizer was such a surprise in the best way. Tender carrots in a rich, savoury cheese sauce with that sharp little hit of gherkin style relish. The balance of creamy & tangy was so good. The deboned & stuffed chicken wings with mustard sauce were packed with flavour & perfectly cooked. Then we shared the rotisserie half chicken with the best crispy, golden French fries & fresh delicious coleslaw. Simple dishes done exceptionally well.
We absolutely did not need dessert but ordered the carrot cake anyway & it was decadent & worth every bite.
The space is beautiful without feeling stuffy. Great lighting, buzzy atmosphere, people enjoying themselves. It feels lively & special but still comfortable. All in all, such a fun night with delicious food & excellent service. Special call out to our exceptional bartender, Lambert. We had great drinks & got a great education just watching him work. We'll definitely be back.
Impeccable service & a scrumptious meal. The server took us through the entire menu at his insistence, which was so appreciated to fully understand it & select what we wanted. The fries & rotisserie sauce are a highlight, along with the carrot cake. La Lune deserves its Michelin rec. Can't wait to come back someday!
Love the concept of a fancy version of rotisserie chicken dinner. Besides the rotisserie chicken there's a lot of entrées that's worth trying out. Chicken wings was crispy & juicy. My son loved the soupe de poulet but I wish it could be warmer & more flavors with the broth. We had the soft buns with flavored butters, if i was not wrong their breads were offered by a local Bakery call Automne Boulangerie.
The star of the show rotisserie chicken were nice with crispy skin & tender meats, came with fries & house made gravy. We had the coleslaw & mushroom salad as an additional sides. Last but not least their desserts were impressive too. We had carrot cake & chocolate Mousse both were delicious, not overly sweet but full of flavors.
25 avr. 2025
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This establishment appears to be riding on the reputation of Mon Lapin, as the food was seriously lacking in flavor. The chicken was ordinary at best, supermarket rotisserie chicken has more flavor & crisper skin at a price 5x lower ! The fries also lacked crispness & the gravy was missing flavor completely ! The cole slaw also underwhelmed. The carrot & the beet appetizers were decent at best, but the high price for a few carrots (or 5 slices of yellow beets) was vastly out of sync with what was presented. Where are the fresh herbs & other accoutrements that can elevate these dishes to match the prices being charged ?!? The noise level & background music was also at a level that detracted from the overall experience. Too bad as the dining room is nicely designed & the waiters were efficient & friendly.
A banger!!! We loved every single part of our meal - the soup, the buttery buns, the incredible chicken & fries, the gravy, the perfectly balanced, creamy carrot cake. 10/10. We will definitely be back & be recommending this place to all our friends & family.
Edited to say: pls let in guests who have 5 pm reservations & arrive 5 min before service. We were cold outside & it would have been thoughtful.
At the end of the day it's a rotisserie chicken spot but the highlight of our meal was the carrots. I do think they need to add their fried chicken on the menu also. Drinks were ok. Service was a let down. New team & new restaurant I'm guessing is the cause. Will definitely be back but not anytime soon.
Had a great time with friends sharing couple dishes, really like the carrots au vieux cheddar & croqu'aills. The roasted chicken was delicious but the frites was the star. Sadly the cake was overly sweet for my taste
