Les avis sur Ristorante Donato convergent vers une adresse italienne raffinée offrant une gamme variée allant des arancini et des salades à base de fenouil ou de betterave, aux plats de mer et pâtes savoureuses, avec des vedettes comme le branzino et le tartare de thon; le cadre élégant et l'ambiance conviviale font l'unanimité, tout comme un service rapide et professionnel qui peut toutefois varier; les prix sont fréquemment jugés élevés et certaines portions suscitent des réserves sur le rapport qualité-prix, tandis que les desserts et les touches de service sont parfois mémorables mais d'autres fois décevants; en somme, Ristorante Donato ressort comme une destination prisée pour une cuisine italienne bien exécutée et un cadre soigné, avec des saveurs appréciées et une atmosphère qui peut séduire autant les occasions professionnelles que les sorties entre amis, à condition d'accepter des variations de constance et de prix.
We had an amazing evening at Donato. The restaurant itself is beautiful & has a great atmosphere, & the staff made us feel welcome right away with attentive & friendly service throughout the night. The drinks were excellent, & the food was just as impressive. The ribeye steak was cooked perfectly. Very tender, juicy, & full of flavor. We also tried the burrata salad, which I highly recommend. Overall, the quality of the food & the level of service made it a fantastic dining experience, & it's definitely a place we look forward to visiting again.
Modern style restaurant. Well decorated, very classy style. Service is top notch. Broad choices of pasta , fish & meat. Overall good experience & well satisfied with food quality & we'll run restaurant
5 sept. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We arranged to have my daughter's birthday party here on a Saturday evening- party of 11! We got excellent service & everything was very personable & warm. The inside is warm & inviting & very photogenic (if you're into that sort of thing, as my teen daughter is!). We ate mostly the pizzas & pastas which were great, filling & reasonably priced. Other items on the menu are significantly more expensive but the quality is definitely there. Delicious tiramisu too. I had a great cocktail too.
Food - excellent Portions - on par with the price Quality ingredient - excellent Price to value is excellent Atmosphere excellent interior design, stunning bar, high quality seating, superb view of the near open kitchen. Desserts were excellent. The focaccia placed on the table was so good it was had to stop eating it. Bar menue was creative & classic at the same time while the wine menue was of a high quality & reasonably priced. Staff were beautifully presented, knew their menue perfectly & communicated their menue & specials with clarity & enticing. The front of house was managed beautifully & you can see how every person knows their role & moves on the floor like a well orchestrated ballet.
Went to this restaurant twice (Sunday & Thursday night) in the last week as I like to give a place 2 tries before I make up my mind. Unfortunately, as nice as the staff & the atmosphere is, this place simply does not bring satisfaction in terms of food & value. Most things we have eaten were close to being good, but always fell short of being done just right. For the price point, I feel like the quality of the execution should really be higher. Here's what we ate: the fennel salad had all the ingredients right, but was overdressed which killed it. The grilled octopus was okay, but the bean purée it came with was bland & not seasoned at all, bringing the whole dish down. The asparagus were okay, cooked well & the Fontina & breading on top brought flavour, but overall very average & underwhelming. Salmon tartare: same thing, just fell very flat after a few bites, nothing particular, but really not hitting the spot. The lobster linguine was the biggest let down. For some reason, the lobster meat wasn't served in fresh chunks; it seems as though they just took lobster meat & stuffed it into some sort of mold & cut it up & threw it in the pasta - the shape of the meat was in these compressed little rectangles, very bizarre. Maybe because it isn't lobster season, so they use flaked lobster meat instead of cooking fresh lobsters & shucking them into the dish? Either way, the sauce also didn't taste much of lobster, which would be the case if they used fresh lobster. If it truly is as raved about as the servers say, I would suggest to keep it a seasonal dish, rather than have an expensive, disappointing dish half of the year. The filet mignon was good, but the char made by the sauce made the outside bites bitter. They also don't seem to serve their meat with any sides here, just a plate of meat, so it was very intense with the foie gras - it would've been nice to have anything to cut the richness of the dish. If the desserts are consistent with the olive oil cake & chocolate terrine, I would say to avoid desserts in general. They just fell short as a whole, nothing amazing, didn't really hit the spot. I would choose a different shape for the cake & add stronger accompanying flavor, otherwise it is just lacking. The chocolate terrine's texture was just off, kinda like a really fudgey chocolate. Not enjoyable at all unfortunately. I will say that the ragu pasta was spot on though! Execution was right, flavors were on point, portion was perfect - very satisfying. Maybe this restaurant is more of a pizza & pasta joint? In which case my ordering was just off & that's on me. But if that is the case, I would prefer they put what they are good at on the menu, & take off everything else. Having items on the menu that are barely average or below satisfaction really lowered the experience of this place. I did comment about the salad to my server, to which the chef offered to compensate with a dessert. But after everything tasted, I found it wasn't worth mentioning every little detail to the server since the issue here doesn't seem to be a one-off, but rather just a lack of execution as a whole. I find this really unfortunate, because if everything was, at a minimum, seasoned right & executed right, this place could be a solid regular neighborhood joint. Alas, I find myself full, but not satisfied, & out 500$. I do not recommend this place, but I am sending love & hope my comments can be helpful to you.
12 avr. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
First time at Donato. Will definitely be back but if you prefer a younger vibe book a table after 8pm. Unfortunately we booked too early & got the family & retirement crowd. The service was outstanding, very informative & very accommodating. I had the pasta with seafood & it was simply delicious. Everything was fresh. Very well priced for quality of food. The restaurant is nicely decorated & very stylish. Modern yet feels quaint & warm.
Best brunch experience Quality food beautifully presented & tastey! So glad the neighborhood has a new brunch spot! Also great bar & dinner menu. Worth it !
Donato, nestled in the heart of Westmount, is a culinary gem that truly deserves a five-star rating. I recently had the pleasure of dining at this exquisite establishment, & I can't praise it enough for its exceptional food, impeccable service, & inviting atmosphere.
Upon entering Donato, I was immediately struck by its elegant yet welcoming ambiance. The decor exudes sophistication, with warm lighting, tasteful artwork, & plush seating that sets the stage for an unforgettable dining experience. Whether you're celebrating a special occasion or seeking an intimate dinner for two, Donato offers the perfect backdrop.
Now, let's talk about the food – an absolute masterpiece. Donato's menu is a symphony of Italian flavors, expertly crafted by a talented kitchen team. The appetizers, like the burrata with heirloom tomatoes, were a delightful start to the meal. Each dish showcased the use of high-quality, fresh ingredients that elevated the dining experience.
The pasta dishes at Donato are nothing short of divine. The handmade pasta, cooked to perfection, combined with rich & flavorful sauces, made each bite a true revelation. The linguine with seafood was a standout, boasting a harmonious blend of flavors that transported my taste buds to Italy.
The main courses were equally impressive. The veal chop, cooked to a succulent medium-rare, was a carnivore's dream. The careful attention to seasoning & cooking techniques was evident in every bite.
What truly sets Donato apart, besides its outstanding cuisine, is the impeccable service. The staff is attentive without being intrusive, & their knowledge of the menu & wine selection is impressive. They are more than willing to offer recommendations & accommodate dietary preferences, making the dining experience even more personalized.
While Donato offers an exceptional dining experience, it's worth noting that this level of excellence does come at a price. Dining here is an investment, but one that is absolutely worth it for a special occasion or when you crave the finest Italian cuisine.
In conclusion, Donato in Westmount is a culinary treasure. Its combination of exquisite food, elegant ambiance, & top-notch service make it a five-star dining destination. If you're seeking an unforgettable Italian dining experience, look no further than Donato – it's a masterpiece of gastronomy that leaves a lasting impression.
