Ristorante Donato se concentre sur la préparation authentique des classiques italiens, en privilégiant les techniques traditionnelles qui définissent la confection des pâtes et des pizzas régionales. Le menu propose une sélection de pizzas à croûte fine garnies de fromages importés de qualité et de légumes frais qui reflètent la disponibilité saisonnière. Les clients découvrent un environnement structuré axé sur la production de pâte façonnée à la main et de sauces onctueuses à base de tomates mijotées pendant de longues périodes. Chaque plat démontre un respect des principes culinaires méditerranéens classiques grâce à l'équilibre minutieux des herbes et des huiles d'olive. Des opérations de cuisine efficaces garantissent que chaque commande respecte des normes de constance précises en matière de texture et de saveurs. Cet établissement maintient un engagement envers des méthodes de cuisine simples mettant en valeur l'intégrité de la pâte et le caractère vibrant des ingrédients italiens essentiels.
Ristorante Donato reçoit généralement des éloges pour son atmosphère élégante, son décor soigné et son service professionnel, de nombreux clients soulignant la grande qualité de plats comme le poulpe, le tartare de saumon et diverses options de pâtes. Bien que de nombreux convives décrivent leurs expériences comme mémorables et de haut niveau, notant l'accueil attentionné et l'énergie vibrante des lieux, certains commentaires soulèvent des préoccupations concernant le niveau sonore, les prix élevés et des incohérences occasionnelles dans la préparation des plats ou la taille des portions. Dans l'ensemble, l'établissement demeure un choix prisé tant pour les sorties décontractées que pour les événements spéciaux, bien que les avis restent partagés sur le rapport qualité-prix pour certains visiteurs.
Beautiful decor, nice atmosphere, & great customer service! The food was above expectations. We took burrata, octopus, calamari & steak. Very well done. One of the best margarita drinks we've ever had. The only one tiny disappointment was their pana cota for dessert. We hope to see cannoli in their menu next time ;) highly recommended
Resto très bruyant, les tables ne sont pas très espacés l une de l autre alors ce n est pas l endroit pour une soirée romantique... Le resto est très beau par contre & j ai beaucoup apprécié le service de toute l équipe en place. Mention spéciale à l hôtesse qui était en place cette soirée là (un vendredi).
Les cocktails ( Bloody Cesar) étaient bien dosés. Liste de vin dispendieuse.
La foccacia offerte était délicieuse.Les calamars frits quand a eux, légèrement trop salés. Cocktail de grosses crevettes (3), bien. Les plats de pâtes étaient très bien, portions suffisantes. Le highlight de la soirée revient au dessert, la panna cotta, fraiche & crémeuse.
Si je suis dans le secteur, il me fera plaisir d y retourner.
Enjoyed lunch yesterday with a friend at Ristorante Donato. The ambiance is elegant & lovely. The flowers at the entrance were so gorgeous we thought they were fake!
I selected the Table d'hôte, while my dining companion just ordered the pasta with mushrooms.
The fennel salad was the star of the meal for me, crisp & fresh with a tasty dressing. It was so good, I forgot to take a photo of it! I found the pasta slightly undercooked, however did not want to bother the kitchen to re-cook it. It was still tasty with a generous portion of mushrooms, served with freshly grated Parmesan. The portion was a good size.
The tiramisu was underwhelming. Although it was creamy, there was not much flavour of coffee or chocolate. The accompanying fruit was great!
Being a tea drinker, I found it odd that the restaurant doesn't offer the option of tea with the table d'hôte (only coffee).
My friend & I both enjoyed the complementary garlic focaccia, fresh & served warm. She enjoyed her glass of Prosecco!
Service was good but not overly warm or friendly (though the hostess was welcoming!).
We were celebrating my friend's birthday, & they were kind enough to put a candle in the dessert, which was appreciated.
Walking in, the vibe immediately whispers fine dining meets business power lunch 💼🍷 - but don't worry, even in a dress with sneakers, I felt totally at home (& maybe even a little chic 😏). The place oozes elegance with its lush greenery 🌿, statement furniture, & those dreamy lighting fixtures that make you feel like you've stepped into a magazine spread. Bonus: the flowers at the entrance? So stunning we thought they were fake 🌸😂.
👨?🍳 Food Highlights:
• Arancini = fantabulous little golden bites of joy 🤌🧀.
• Beet salad = fresh, earthy, colorful - a plate that could double as art 🎨🥗.
• Fennel salad stole the show - crisp, refreshing, & dressed perfectly. It was so good I forgot to take a picture 📸 (food blogger fail!).
• Mushroom pasta 🍄: generous portion, beautifully cheesy with Parmesan snow ❄?🧀 - though slightly undercooked. Still tasty enough that I didn't send it back.
• Tiramisu = creamy but… meh. Missing that bold coffee + cocoa punch ☕🍫. The fruit on the side, however, did bring some redemption.
• Garlic focaccia = warm, fresh, fluffy carb-love 🥖💛. Complimentary, but tasted like it deserved its own spot on the menu.
🥂 My friend sipped her bubbly Prosecco with a grin, & the staff even slipped a candle into her dessert 🎂✨ for her birthday. Sweet touch!
👩?💼 Service: Good & efficient, but not overly warm. The hostess, however, was lovely & welcoming right from the start.
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👉 Verdict: Donato is where you go when you want refined dining, gorgeous ambiance, & plates you'd never whip up at home. Some dishes absolutely sang 🎶 (hello fennel salad + arancini), others could use a bit more wow factor (sorry tiramisu 👀). Still, with the elegant décor & thoughtful touches, it's a place that makes you feel like you've traveled - even if you haven't hopped on a plane 🌍✈?.
Another unfortunate experience for me here. That marks 2 rather lousy dinners for me here.
Service was slow & our server was having issues with his voice & couldn't speak loud or hear us well. For that matter we couldn't hear him well either!
We ordered drinks & every time it would take longer to get the drinks than the food! But the worst part was I ordered the foie gras ravioli special & got some sort of pasta in a red sauce. When I asked if the foie gras was in the sauce already, the server looked shocked & said'no you ordered the VODKA pasta, not foie gras'. He did apologize, take the plate & replace it, but my dinner date sat alone with their meal while it got cold & waited for my proper order to get there. It was awkward. & NOTHING was done about it. No compensating for the mistake, no apology drink or dessert or anything. Any professional establishment would have done something for such a mistake.
This is the second time I've had a bad experience with no proper apology. The food is good, but I unfortunately won't be going back.
I recently dined at Donato, a favourite haunt of mine in Westmount, & enjoyed a truly exceptional meal. Although an unfortunate incident occurred with dessert (through no fault of the staff), the team handled it with professionalism & grace.
Our server, Cynthia, & Manager Tao went above & beyond to rectify the situation, exceeding my expectations.
Bravo to the entire Donato team for delivering top-notch service & an amazing dining experience!
This upscale Italian restaurant truly excelled in its pasta dishes. The decor was elegant & charming, the waitstaff provided meticulous & friendly service. The pasta was remarkably fresh & delicate, featuring a light & airy texture that paired exquisitely with a Tuscan red wine. Though we rarely order dessert, the Tiramisu & the Orange Olive Oil cake were both tempting & unforgettable. The espresso was rich & aromatic, that we can smell from afar.
Beautiful & chic italian restaurant in westmount ideal for a night out of for lunch at the modest price of 38$ for Bavette de boeuf 👌🏼 fresh pasta & delicious dessert paired with an amazing service !!
