Ristorante Donato

Joshua

5.0

Absolutely loved our experience here, the pasta was amazing, fresh & very flavorful. Everything we ordered was delicious, but the pasta was definitely the highlight. The service was also amazing. The staff are friendly, attentive, & welcoming throughout the entire meal. Highly recommend this place if you're looking for great Italian food & excellent service & would highly recommend trying their pasta.

Murphy

3.0

Tried 3 pastas was very disappointed

Anthony

5.0

Amazing food amazing service would
definitely come here again. The mushroom pasta was out of this world.

Sergine

2.0

I was craving Italian food & went there for lunch. I ordered the Table d'hôtel. Both the Ceasar salad & the pasta were underwhelming. The tiramisu was good. Service was ok. Overpriced & underwhelming.

Pasqua

3.0

I will have to come back for supper as I was told the menu is not the same but for lunch I have to say I am not impressed.

Bavette undercooked
Pizza was OK at best little bit too stringy & crepe like & the sauce abit to sweet.
Calamari rip off of a portion.
My brother pasta was OK, i make it better. some sort of ragu

Betty

4.0

First visit to Donato this week & really enjoyed it. Beautiful space with a warm ambiance, attentive service, & overall a great vibe.

Had the conchiglie pasta with spicy tomato, cream & vodka sauce, which was delicious, paired with a nice glass of chianti. Simple, flavorful, & very well done. A very enjoyable night out

Brigitte

5.0

Last Sunday evening, without a reservation, we were graciously welcomed into Donato, & what followed was nothing short of perfection. The setting is beautiful-refined yet warm-& the staff's polished, kind, & deeply accommodating service elevated an already exceptional dining experience into something unforgettable. Every member of the team exudes genuine hospitality, making us feel not just welcomed but honored to be there.
We shared what was easily the best Chablis I've ever tasted, a crisp & elegant pairing that I enjoyed with my soon?to?be 100?year?old mother-a moment I'll cherish. The calamari was a revelation: light, delicately breaded, & perfectly fried so that it tasted almost baked-crisply golden yet never oily. The Branzino with pearl pasta was pure elegance on a plate-light, delicate, & balanced to perfection.
We were so utterly impressed that we returned the following Saturday, again without a reservation, & were once more accommodated with grace & remarkable hospitality. The service, if possible, seemed even more polished, & every dish lived up to the same impeccable standard. The tuna tartare was beautifully presented & bursting with freshness, while the filet mignon, draped in a black truffle, foie gras, & rosé dressing sauce, was simply the best I've ever had-unparalleled in tenderness & depth of flavor.
Each visit to Donato has been a masterclass in refined cuisine & first?class service. It is rare to find a restaurant that achieves perfection on every level-but Donato does, effortlessly.

Maddie

5.0

BEST EXPERIENCE EVER

If I could get anyone who ventures near this restaurant to walk in the door I would. We ended up coming here because another restaurant fell through & it was meant to be. The atmosphere was absolutely beautiful & chic. The service was incredible with an amazing shout out to our serve Hoye (apologies for spelling if this is incorrect!) he was the perfect server who had many great suggestions & pairings for us to try. Being tourists he also gave great advice on the best way to spend our time visiting the city. If- WHEN I return, I hope to be met with him again.

Now onto the star of the show, the food. This goes down as my husband & I's best meal EVER. Which is hard to say seeing as he is a french winery chef with high standards. The food was fresh & flavorful & presented beautifully. Each serving was portioned perfectly that we left having an appetizer (Burrata was 11/10 as Burrata connoisseurs) getting two meals & splitting them (the Gnocchi & the Beef Pasta special) & lastly the Orange Cake. Despite having & finishing all this food we left perfectly full. No more no less.

Please if you are a local or a tourist go & see how incredible this restaurant is for yourself. You will truly thank yourself later.

Dana

4.0

Impaccable service. Tried the Rigatoni pasta, the sauce was great, but the pasta was a bit undercooked. Loved the burrata & tomatoes.

Matt

4.0

I have been here a couple of times now & it's become one of my go-to's. Not necessarily just for italian food but for a good vibe, drinks, date wtv. The first time left abit of a sour taste in my mouth service wise. The waitress was very pushy & wanted to sell us on every single thing possible but no complaints about the last couple of times. Pasta dishes are great, Steak is fantastic. The pizza's are pretty good as well. They have a good dough. Bar is nice too. It definitly ain't cheap but what is these days. At least you don't leave there feeling scammed.