Restaurant Zoelle intègre les techniques précises du sushi japonais aux profils de saveurs vibrants et ensoleillés de la cuisine méditerranéenne. Le menu met en évidence des préparations de poisson cru frais aux côtés de grains assaisonnés et de légumes croquants infusés à l'huile d'olive. Les clients découvrent une synthèse de traditions culinaires distinctes où les tranches délicates de sashimi se marient à des préparations herbacées robustes caractéristiques du bassin méditerranéen. L'environnement intérieur privilégie une simplicité fonctionnelle afin de favoriser l'interaction entre les ingrédients et le consommateur. Des méthodes de préparation spécialisées assurent l'intégrité structurelle de chaque pièce tout en conservant l'essence naturelle des produits de la mer et de la terre. Cet établissement fonctionne comme un point de convergence dédié pour ceux qui recherchent une sélection ciblée de plats fusion respectant les origines de la gastronomie est-asiatique et sud-européenne par une production rigoureuse.
Le Restaurant Zoelle est souvent décrit comme une destination magnifique et élégante du centre-ville, offrant une fusion unique de cuisines méditerranéenne et japonaise. De nombreux convives louent la qualité exceptionnelle des sushis et des plats chauds, soulignant que les côtes levées braisées, les tartares et les sashimis frais sont des incontournables. Bien que l'ambiance soit généralement appréciée pour sa beauté et son élégance, les avis sur le volume de la musique varient, certains profitant de l'énergie tandis que d'autres la trouvent parfois trop forte. Le service est constamment cité comme un point fort, avec de nombreux témoignages soulignant l'attention, le professionnalisme et la personnalisation du personnel qui rehaussent l'expérience globale. Bien que certains visiteurs aient noté des préoccupations concernant la transparence des prix pour l'eau en bouteille ou des délais occasionnels durant les périodes de pointe, la majorité des clients estiment que l'établissement offre une expérience culinaire mémorable et haut de gamme qui justifie d'y retourner pour des occasions spéciales ou des repas décontractés.
This is the only 1 star review I have ever felt compelled to write. They were extremely overbooked & their food was overpriced, neither fresh nor anything extraordinary. Got charged 80$ for a plate of hummus & 2 shrimps with a tortilla. Very unpleasant experience. Service was slow, & it took us around 2h to get served with the main plate (table of 2) although we ordered as soon as we sat & we had reserved the table beforehand. It's also crucial to mention that the menu was already prepicked for us as it was a Valentine's Day special. It took us 30 minutes to get served with water. The food & the service were so underwhelming we did not stay for the whole 3-course meal & decided to leave after the entree. I would not go to this restaurant for any occasion, let alone a special occasion like Valentine's. We also got charged for the water?
My fiancé & I held our engagement party at this restaurant, & we couldn't have chosen a better venue. The atmosphere is absolutely beautiful. We reserved the entire second floor, which came with a private bar & bathroom, creating an intimate & special evening.
The staff's teamwork & friendliness made our night completely stress-free. Our servers, Nelson & Elenor, went above & beyond, setting up our table beautifully with flowers & providing exceptional service throughout the night.
On top of the stunning venue & incredible staff, the food was unforgettable. The fried calamari, fresh tartares, & the braised beef were especially popular with our guests & tasted amazing.
We highly recommend this restaurant to anyone looking for a truly memorable 5-star experience. We can't thank the staff at Zoelle enough!
Much love,
Ryan & Mackenzie
A flawless dining experience worth every star ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
From the time your hands touch the door, the beautiful, smiling, warm positive energy from the hostess sets the stage for what becomes one of the most delicious culinary experiences from start to finish.
Service: Attentive without being intrusive - the staff anticipated needs before I even voiced them. The owner, Alex, was on the floor personally ensuring every guest was properly attended to, & the gentlemen working the floor carried themselves with class, making the entire experience feel both welcoming & refined. Our waiter, Illyan, was exceptionally knowledgeable & absolutely spot?on with his food & wine recommendations, elevating the entire dining journey.
Food: We experienced culinary perfection with 10?star sushi - each piece a work of art, balancing freshness, precision, & flavour in a way that left us speechless. Every dish was a masterpiece, bold yet harmonious, with presentation rivaling fine art.
Ambiance: Lighting, music, & décor created a sensory experience that elevated the meal into something unforgettable.
Value: For the quality delivered, the price felt more like an investment in joy than a bill.
I rarely give perfect scores, but this restaurant deserves it. A true 10/10 - I'll be recommending it to everyone I know & returning .
30 nov. 2025
sur Google
🍽️
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This place us an absolutely iconic Montreal land mark venur that use yo be Queue de Cheval 🐎 & then Beer Market 🍺. Today is as stunning as ever with 3 floors & a new Mediterranean menu & Sushi 🍣🍤, very fresh & high quality seafood 🦞. Absolutely delicious hot plates menu as well. Right across from the Bell Center, great option for a nice finner & drinks, before or after a show or hockey game.
What a great find for dinner! The fish was super fresh & delicious. Wish we had this at home! Our server was awesome, explained everything so well, & made recommendations for wine. Two thumbs up!
The restaurant was spotless, & the ambiance was excellent-warm & inviting.
For the appetizer, we ordered the sea bream, & it was absolutely delicious! The whole fish was expertly sliced into thin pieces & served with a fragrant orange sauce. Even the fish bones were deep-fried & lightly salted, adding a delightful crunch. The presentation was beautiful, & the flavors were incredibly refreshing. We loved it so much that we ended up ordering a second plate!
We also got a dozen oysters, which were incredibly fresh. They were served with diced onions, fish roe, & pickled chili rings-the perfect balance of acidity & spice, enhancing the natural sweetness of the oysters.
The sushi platter came with six pieces for $60. The seasoning was well-executed, the fish was fresh, & the rice was slightly warm, which was a nice touch. However, after having two raw dishes already, I started to feel a bit overwhelmed by this point.
The filet mignon, unfortunately, fell short compared to the earlier dishes. Both the seasoning & the doneness of the steak were underwhelming. On the bright side, the broccolini was a pleasant surprise. The portion was generous for just 14 CAD, & it was well-prepared with great flavor.
Desserts were decent. The tiramisu's cream was not overly sweet, which I appreciated. If only the choux pastry had been crisp! The yogurt was also unsweetened, & honestly, for a dessert in North America that isn't overly sugary, I'd already consider it a win.
I had a fantastic experience at Zoelle, the staff were friendly & attentive throughout the evening. Everything from the food to the drinks were amazing along with some of the best & freshest sushi I've had in Montreal. It's definitely a must try restaurant in the city.
I went to Restaurant ZOËLLE on Feb 16th for my 7 year Anniversary which always falls on Valentines Day dinner menus.
At first glance your like woow...Great Bar .
Then the fun began...looking at what to eat.We had two starters.Buratta with fresh tomatoes & the best calamari EVER! Then we couldn't decide on our main sides so we ordered Filet mignon ( the meat was cooked medium & was delicious.I've still salavating!) We also had the 4 large garlic shrimp in a garlic with parsley infused oil...omg! Sooooo Fresh & not overcooked.It was crunchy & very flavourful.We also took a side of thousand layered potatoes...sprinkled with sea salt..love love.Lastly for the veg component we have brocolini in a tahini sauce accompanied by a tangy yogurt minty sauce.An abundance of Mediterranean flavors in your mouth...oh & I almost forgot the sprinkle of toasted pine nuts.It all complimented together.For dessert....oh my that dessert has got to be the best dessert I've ever had in a restaurant.It was a baklava Mille feuille with pistachio filling.I swear this dessert was so good that I almost asked for a second one...to take home lol.
The service was excellent.They have a good selection of wine.Our drinks were tastey & well boozed!
The owner Steve made his rounds & took the time to chat with us.I appreciated this.It shows that he truly cares about quality & customer satisfaction.
I highly recommend this place for date night, business meeting, girls night.
This restaurant has 3 floors & abundance of space.Go check Restaurant ZOËLLE out.Trust me you won't be disappointed!
Yours truly
SS
Ce restaurant ne rémunère pas ses prestataires. Il y a plus d'un an, mon entreprise de ménage familiale leur a fait un grand ménage pendant 3 jours. Ils n'ont jamais payé la facture. Notre entreprise s'appelle PROPRETE PARFAIT INC, et pendant 6 ans nous avons été en charge du nettoyage de l'ancien restaurant BIERMARKET, et nous n'avons jamais eu de problèmes avec BIERMARK
Ce restaurant ne rémunère pas ses prestataires. Il y a plus d'un an, mon entreprise de ménage familiale leur a fait un grand ménage pendant 3 jours. Ils n'ont jamais payé la facture. Notre entreprise s'appelle PROPRETE PARFAIT INC, et pendant 6 ans nous avons été en charge du nettoyage de l'ancien restaurant BIERMARKET, et nous n'avons jamais eu de problèmes avec BIERMARK
Absolutely blown away by this new spot! The food is incredible-sashimi prepared right in front of me was unbelievably fresh. The decor is gorgeous, creating the perfect vibe for a night out. Don't even get me started on the drinks-they were just as amazing. Can't wait to come back!
