Restaurant Zoelle

Lou

5.0

I went today for a professional lunch . From the salad to the dessert . It was all amazing . Honestly I have been in Montreal for 4 years & I find the food quite disappointing but today was an amazing experience. I live nearby & will be coming more often . Our waitress was also very sweet & genuinely nice .

Nada

4.0

Great restaurant with a beautiful atmosphere. I came for the sushi, but the menu was very limited since they're still working on it. The rib-based steak, though, was excellent, & the homemade fries were also delicious. I tried a fried shrimp maki that was pretty average, but I haven't tried the nigiri yet-so I'd definitely come back to give the sushi a second chance.

Overall, tasty food & worth the visit. I'd love to see a bigger dessert menu in the future.

Jasmine

5.0

Had a wonderful meal here last night. The grilled octopus was cooked perfectly. We kept our mains pretty simple & went for steaks, which came with a delicious brown butter gravy. The fries are very crispy & fluffy on the inside. The service was so friendly, albeit a bit slow, but we were not in a rush & they comped us fries & a bonus dessert. Would definitely go back & highly recommend.

Trish

5.0

The foods are amazing sushi is the best ,from appetizer,main course dessert & drinks way beyond our expectations,service very good well recommended 👍👍👍👍👍👍❤?

Ailee

5.0

The restaurant was spotless, & the ambiance was excellent-warm & inviting.

For the appetizer, we ordered the sea bream, & it was absolutely delicious! The whole fish was expertly sliced into thin pieces & served with a fragrant orange sauce. Even the fish bones were deep-fried & lightly salted, adding a delightful crunch. The presentation was beautiful, & the flavors were incredibly refreshing. We loved it so much that we ended up ordering a second plate!

We also got a dozen oysters, which were incredibly fresh. They were served with diced onions, fish roe, & pickled chili rings-the perfect balance of acidity & spice, enhancing the natural sweetness of the oysters.

The sushi platter came with six pieces for $60. The seasoning was well-executed, the fish was fresh, & the rice was slightly warm, which was a nice touch. However, after having two raw dishes already, I started to feel a bit overwhelmed by this point.

The filet mignon, unfortunately, fell short compared to the earlier dishes. Both the seasoning & the doneness of the steak were underwhelming. On the bright side, the broccolini was a pleasant surprise. The portion was generous for just 14 CAD, & it was well-prepared with great flavor.

Desserts were decent. The tiramisu's cream was not overly sweet, which I appreciated. If only the choux pastry had been crisp! The yogurt was also unsweetened, & honestly, for a dessert in North America that isn't overly sugary, I'd already consider it a win.

Will visit again!