Restaurant Zoelle intègre les techniques précises du sushi japonais aux profils de saveurs vibrants et ensoleillés de la cuisine méditerranéenne. Le menu met en évidence des préparations de poisson cru frais aux côtés de grains assaisonnés et de légumes croquants infusés à l'huile d'olive. Les clients découvrent une synthèse de traditions culinaires distinctes où les tranches délicates de sashimi se marient à des préparations herbacées robustes caractéristiques du bassin méditerranéen. L'environnement intérieur privilégie une simplicité fonctionnelle afin de favoriser l'interaction entre les ingrédients et le consommateur. Des méthodes de préparation spécialisées assurent l'intégrité structurelle de chaque pièce tout en conservant l'essence naturelle des produits de la mer et de la terre. Cet établissement fonctionne comme un point de convergence dédié pour ceux qui recherchent une sélection ciblée de plats fusion respectant les origines de la gastronomie est-asiatique et sud-européenne par une production rigoureuse.
Restaurant Zoelle propose une expérience culinaire exceptionnelle au centre-ville de Montréal, marquée par une atmosphère superbe, un décor élégant et un menu fusion unique alliant spécialités méditerranéennes et sushis de grande qualité. L'établissement est largement reconnu pour son personnel professionnel et attentionné qui met tout en œuvre pour garantir des moments mémorables, qu'il s'agisse de repas décontractés ou d'événements spéciaux comme des fiançailles ou des anniversaires. Bien que la grande majorité des clients souligne la fraîcheur des plats, le charisme de la direction et l'accueil chaleureux, certains visiteurs ont noté quelques incohérences concernant la transparence des prix pour l'eau en bouteille ou la rapidité du service lors des périodes d'affluence. Malgré ces détails mineurs, le restaurant est régulièrement qualifié de perle rare, et de nombreux convives expriment leur enthousiasme à l'idée d'y retourner pour la qualité de la cuisine et l'hospitalité raffinée offerte par l'équipe.
We had such a wonderful time at Zoelle. Nelson, the manager, truly elevated our visit, he took the time to share the owner's background & explain the concept behind the restaurant, which made the whole experience feel even more special.
The food was absolutely delicious, the bar was spotless & inviting, & the entire restaurant is simply beautiful. They're also open for lunch now at very reasonable prices, which is a great bonus.
Another plus: there's valet parking available at the Sheraton right next door, which makes the whole outing even more convenient.
& I have to mention the espresso martini… easily one of the best I've had. 😍
Very memorable Valentine's day meal. Beautiful presentation & amazing flavors! I had a delicious lamb meatball amuse-bouche, incredible crudo & sushi. For dessert, I could not believe my luck when they brought a plate of miniature treats: a financier, a fruit jelly, a macaron, a chocolate truffle, & a napoleon. All were excellent. What a lovely way to finish a perfect meal.
Everything we ordered was to die for!
The steak was butter, we cut it with our butter knife! Melts in your mouth. The drinks are tasty & beautiful as well.
15 déc. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
My fiancé & I held our engagement party at this restaurant, & we couldn't have chosen a better venue. The atmosphere is absolutely beautiful. We reserved the entire second floor, which came with a private bar & bathroom, creating an intimate & special evening.
The staff's teamwork & friendliness made our night completely stress-free. Our servers, Nelson & Elenor, went above & beyond, setting up our table beautifully with flowers & providing exceptional service throughout the night.
On top of the stunning venue & incredible staff, the food was unforgettable. The fried calamari, fresh tartares, & the braised beef were especially popular with our guests & tasted amazing.
We highly recommend this restaurant to anyone looking for a truly memorable 5-star experience. We can't thank the staff at Zoelle enough!
Much love,
Ryan & Mackenzie
A flawless dining experience worth every star ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
From the time your hands touch the door, the beautiful, smiling, warm positive energy from the hostess sets the stage for what becomes one of the most delicious culinary experiences from start to finish.
Service: Attentive without being intrusive - the staff anticipated needs before I even voiced them. The owner, Alex, was on the floor personally ensuring every guest was properly attended to, & the gentlemen working the floor carried themselves with class, making the entire experience feel both welcoming & refined. Our waiter, Illyan, was exceptionally knowledgeable & absolutely spot?on with his food & wine recommendations, elevating the entire dining journey.
Food: We experienced culinary perfection with 10?star sushi - each piece a work of art, balancing freshness, precision, & flavour in a way that left us speechless. Every dish was a masterpiece, bold yet harmonious, with presentation rivaling fine art.
Ambiance: Lighting, music, & décor created a sensory experience that elevated the meal into something unforgettable.
Value: For the quality delivered, the price felt more like an investment in joy than a bill.
I rarely give perfect scores, but this restaurant deserves it. A true 10/10 - I'll be recommending it to everyone I know & returning .
Great restaurant with a beautiful atmosphere. I came for the sushi, but the menu was very limited since they're still working on it. The rib-based steak, though, was excellent, & the homemade fries were also delicious. I tried a fried shrimp maki that was pretty average, but I haven't tried the nigiri yet-so I'd definitely come back to give the sushi a second chance.
Overall, tasty food & worth the visit. I'd love to see a bigger dessert menu in the future.
The food was absolutely amazing! Our favourites were the 12 piece nigiri & the braised miso short ribs. Truly a Montreal hidden gem! The restaurant was beautiful & very clean, the servers & staff were super nice & the atmosphere was calm & welcoming. They were also able to accommodate my coeliac boyfriend without a problem, which is always appreciated 😊 We will definitely be coming back with more people as their portions are easily shareable & everything is delicious!
OMG. I heard about this restaurant from a tiktok user who lives in Montreal. She recommended this place for a date night. I gotta say, the food here is amazing. My wife & I started with sushi & sashimi. They were nothing I had ever tried before. They hit all your taste buds. Afterward, I tried the beef short rib, & my wife tried the calamari.
The beef was very soft. Like melt in your mouth soft. You don't need a lot of chewing. I'm not a Calamari fan, but I tried a couple of pieces from my wife. They were actually really good.
The atmosphere of the restaurant is beautiful. Music isn't too loud, The bar is very well stocked.
I highly recommend anyone to try this place out.
Ce restaurant ne rémunère pas ses prestataires. Il y a plus d'un an, mon entreprise de ménage familiale leur a fait un grand ménage pendant 3 jours. Ils n'ont jamais payé la facture. Notre entreprise s'appelle PROPRETE PARFAIT INC, et pendant 6 ans nous avons été en charge du nettoyage de l'ancien restaurant BIERMARKET, et nous n'avons jamais eu de problèmes avec BIERMARK
Great food, beautiful venue & great service.
I got the premium nigiri & it was well worth it.
The calamaris were absolutely amazing & the salmon tartare was great.
The waitress was amazing & professional.
Note: The labneh needs a little more consistency.
I would certainly be back, we all enjoyed it- beautiful place, great food, excellent service, amazing drinks & the owner of the restaurant personally came to ask for feedback & have a conversation with us, which was great because it shows he appreciates & values his customers. I haven't had that experience in many restaurants.
