Niché au coeur de Montréal, Zoëlle est l'endroit idéal pour un 5 à 7, des rencontres avant et après un match de hockey, ou des événements privés, offrant une expérience gastronomique exceptionnelle à chaque occasion.
ZOËLLE est décrite comme une adresse élégante et accueillante où l’accueil et le service, souvent impeccables et attentifs, contribuent à une expérience mémorable. La cuisine, fusion Méditerranée et japonaise, est saluée pour sa fraîcheur et ses saveurs audacieuses, avec des sushis et nigiri de qualité, des tartares et du crudo, des plats de viande braisée et des fruits de mer, le tout présenté avec soin et complété par des desserts remarquables. Le cadre est fréquemment loué pour son décor chic et sa luminosité, propices à des soirées entre amis, en couple ou à des événements spéciaux, et l’ambiance oscille entre intimité et convivialité selon les soirées, parfois accompagnée d’une musique au volume qui peut varier. Le rapport qualité-prix suscite des avis divergents : certains estiment le coût élevé mais justifié par la qualité et l’expérience, d’autres le jugent trop cher pour ce qui est offert. Des moments positifs récurrents incluent une atmosphère chaleureuse, des conseils avisés sur le menu et des plats vedettes comme le poisson et les sushis, avec une attention marquée portée aux détails et à la personnalisation du service.
Very memorable Valentine's day meal. Beautiful presentation & amazing flavors! I had a delicious lamb meatball amuse-bouche, incredible crudo & sushi. For dessert, I could not believe my luck when they brought a plate of miniature treats: a financier, a fruit jelly, a macaron, a chocolate truffle, & a napoleon. All were excellent. What a lovely way to finish a perfect meal.
I've dined at countless restaurants, but nothing compares to this unforgettable experience. From the moment I walked in, I was blown away. The plating was pure art, & the flavors? Just as exquisite as they looked!! The service was flawless-so attentive & warm. The atmosphere was so fun & inviting, I never wanted to leave. & the food I crave it every single week. 😅 This place is a must-visit. Highly recommend!
2 mai 2025
sur Google
🍽️
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The restaurant was spotless, & the ambiance was excellent-warm & inviting.
For the appetizer, we ordered the sea bream, & it was absolutely delicious! The whole fish was expertly sliced into thin pieces & served with a fragrant orange sauce. Even the fish bones were deep-fried & lightly salted, adding a delightful crunch. The presentation was beautiful, & the flavors were incredibly refreshing. We loved it so much that we ended up ordering a second plate!
We also got a dozen oysters, which were incredibly fresh. They were served with diced onions, fish roe, & pickled chili rings-the perfect balance of acidity & spice, enhancing the natural sweetness of the oysters.
The sushi platter came with six pieces for $60. The seasoning was well-executed, the fish was fresh, & the rice was slightly warm, which was a nice touch. However, after having two raw dishes already, I started to feel a bit overwhelmed by this point.
The filet mignon, unfortunately, fell short compared to the earlier dishes. Both the seasoning & the doneness of the steak were underwhelming. On the bright side, the broccolini was a pleasant surprise. The portion was generous for just 14 CAD, & it was well-prepared with great flavor.
Desserts were decent. The tiramisu's cream was not overly sweet, which I appreciated. If only the choux pastry had been crisp! The yogurt was also unsweetened, & honestly, for a dessert in North America that isn't overly sugary, I'd already consider it a win.
I celebrated my birthday at this restaurant last night, & I have to say-it was an absolute A+++ experience from start to finish. The food the wine & the cocktails were simply exquisite, & the presentation was just as impressive as the taste. We were a large group, which can sometimes make things tricky, but the service was flawless-especially thanks to Yllian, who went above & beyond to make sure everything was perfect.
We all ended up picking off each other's plates, & honestly, not a single bite was a disappointment. Every dish was beautifully presented & packed with incredible flavor. The view was just as stunning as the meal, creating the perfect atmosphere for an unforgettable night.
This place truly knows how to deliver an exceptional dining experience. Can't wait to come back-highly recommend!
From the moment you walk through the doors of Zoëlle restaurant in Montréal, you are greeted by a warm, inviting atmosphere that sets the stage for an unforgettable dining experience. The decor is a perfect blend of modern elegance & cozy charm, making you feel right at home.
As you step inside, the friendly staff welcomes you with genuine smiles, eager to make your visit as comfortable as possible. Their accommodating nature shines through as they take the time to ensure that you feel valued & attended to.
A highlight of the evening was when the chef personally came to our table to discuss our food sensitivities. This thoughtful gesture not only demonstrated their commitment to customer care but also added a personal touch that is all too rare in dining today. The chef took the time to explain the menu options, suggesting delicious alternatives that catered perfectly to our needs.
Throughout the meal, the service remained impeccable, with staff checking in to ensure everything was to our liking without being intrusive. Each dish that arrived was a masterpiece, beautifully presented & bursting with flavor, reflecting the chef's passion & expertise. The exquisite complexity of flavors in every dish was absolutely remarkable, with each bite revealing layers of taste that delighted the palate & showcased the artistry of the kitchen.
Overall, Zoëlle is more than just a restaurant; it's an experience that combines exceptional food with heartfelt hospitality. I left feeling not only satisfied but also appreciated as a guest. I highly recommend Zoëlle to anyone seeking a memorable dining experience in Montréal!
I went to Restaurant ZOËLLE on Feb 16th for my 7 year Anniversary which always falls on Valentines Day dinner menus.
At first glance your like woow...Great Bar .
Then the fun began...looking at what to eat.We had two starters.Buratta with fresh tomatoes & the best calamari EVER! Then we couldn't decide on our main sides so we ordered Filet mignon ( the meat was cooked medium & was delicious.I've still salavating!) We also had the 4 large garlic shrimp in a garlic with parsley infused oil...omg! Sooooo Fresh & not overcooked.It was crunchy & very flavourful.We also took a side of thousand layered potatoes...sprinkled with sea salt..love love.Lastly for the veg component we have brocolini in a tahini sauce accompanied by a tangy yogurt minty sauce.An abundance of Mediterranean flavors in your mouth...oh & I almost forgot the sprinkle of toasted pine nuts.It all complimented together.For dessert....oh my that dessert has got to be the best dessert I've ever had in a restaurant.It was a baklava Mille feuille with pistachio filling.I swear this dessert was so good that I almost asked for a second one...to take home lol.
The service was excellent.They have a good selection of wine.Our drinks were tastey & well boozed!
The owner Steve made his rounds & took the time to chat with us.I appreciated this.It shows that he truly cares about quality & customer satisfaction.
I highly recommend this place for date night, business meeting, girls night.
This restaurant has 3 floors & abundance of space.Go check Restaurant ZOËLLE out.Trust me you won't be disappointed!
Yours truly
SS
Ce restaurant ne rémunère pas ses prestataires. Il y a plus d'un an, mon entreprise de ménage familiale leur a fait un grand ménage pendant 3 jours. Ils n'ont jamais payé la facture. Notre entreprise s'appelle PROPRETE PARFAIT INC, et pendant 6 ans nous avons été en charge du nettoyage de l'ancien restaurant BIERMARKET, et nous n'avons jamais eu de problèmes avec BIERMARK
