Les avis sur Pichai évoquent globalement une expérience thaïe contemporaine, inventive et conviviale, axée sur le partage et les saveurs intenses; les plats, souvent décrits comme savoureux et équilibrés, font l'unanimité sur plusieurs tables, avec des coups de cœur pour des éléments comme le collier de porc grillé, les scampis et les dumplings au tapioca, et des desserts comme le tiramisu au thé thaï; l'ambiance et le service sont salués pour leur chaleur et leur connaissance du menu, mais certains trouvent le service parfois pressé ou distant, la salle bruyante et les tables un peu serrées; les portions sont parfois jugées petites pour le prix et certains commentaires évoquent des plats trop salés ou très épicés selon les goûts; malgré ces bémols, l'ensemble est généralement perçu comme l'une des meilleures expériences thaïes à Montréal et donne envie de revenir pour découvrir la carte et les accords mets-vins.
I visited Pichai & had a very disappointing interaction with the staff.
I simply asked whether takeout was available. The server immediately took the menu away & responded with a blunt'no,' without any explanation or courtesy. I fully understand that some restaurants don't offer takeout. However, the dismissive tone & body language were unnecessarily rude.
Hospitality should not disappear just because a customer asks a question.
Great food 2 out of 3 plates were excellent, great vibe, ok service
Terrible Cocktails one was sad the other was just not drinkable.
Sticky rice was hard & cold felt like it was from the day before.
21 mars 2026
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The vibe was really enjoyable here. The music was at a good level, there were so many people making the place lively but just enough that you don't have to wait too long before getting a seat. The service was nice & friendly but sometimes it would take quite a long time before you manage to catch the attention of a waiter. The food itself was enjoyable. We have mixed feelings because we really really enjoyed the flavours of the tapioca dumplings but on the other hand, the papaya salad was not our cup of tea. The dumplings were bursting with good flavours & the lettuce had a nice texture variation from the soft & chewy tapioca. The meat paired well with the vegetable & the flavours were in harmony. On the other hand, we have the papaya salad that had raw green beans that did not taste good & the overall flavour profile was just sour, & in the occasional bites, there would be a very spicy note. It was really not enjoyable to us. But the overall we had a pretty fun time dining here!
Excellent resto thaï ! Il faut aimer les plats épicés. Nous avons partagé, le tartare de boeuf thaï (photo), la salade de champignons, la salade de papaye verte (très spicy), l'espadon grillé, le poulet sauté & le porc grillé. Tout était savoureux. 6 plats pour trois personnes étaient plus que suffisant. Il y avait deux cocktails disponibles & plusieurs options de vins
Première fois pour nous chez Pichaï & ce sera la dernière. Notre serveur était vraiment désagréable & a gâché notre moment. Il était tres arrogant, moqueur, & n'était pas capable d'expliquer correctement les plats (quand je lui ai demandé la différence entre tel plat & tel plat il m'a juste répété exactement ce qui était écrit sur le menu). A la fin quand je lui ai fait la remarque sur les plats que j'avais trouvé vraiment épicé, il m'a répondu avec un air arrogant & moqueur'c'est thaïlandais'…
(tiens donc je pensais que c'était portugais!)
bref il était vraiment très désagréable & nous étions contents de partir rapidement!
Quant aux plats, ils étaient bons mais loin d'être exceptionnels, les prix sont trop élevés & les portions vraiment petites. Nous sommes pourtant habitués à Pumpui & ses portions vraiment généreuses donc on pensait que ce serait la même chose mais pas du tout.
3 mars 2026
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Went to Pichai for dinner with a friend, & had a bunch of dishes to share that were all delicious! Loved the Som Tum Thai papaya salad & the Phai Mamuang Tod (pictured here) was flavourful, not too sweet & a delicious way to end the meal! Would recommend ordering a couple things to share ✨
I have to say this experience was far below my expectations.
I came here with a friend after seeing it promoted on social media as one of Canada's top restaurant menus. We arrived with high expectations, but unfortunately, the food did not live up to the hype.
First of all, every dish was overly salty. The seasoning was so heavy that we couldn't taste the flavors of the meat. All the meats tasted very similar because the seasoning overpowered everything. Even the tom yum soup was excessively salty.
The portion sizes were relatively small as the staff suggested. However, despite the small portions, I couldn't even finish my meal because it was simply too salty to continue eating, I had to drink so many water after every bite.
The sticky rice that came with the dish was cold & hard, as if it had been sitting out for a long time.
Service was average. The staff did briefly introduce the dishes when serving them, which I appreciated. However, no napkins were provided throughout the meal, & we only received them after asking at the very end. They didn't check on us during the meal time, the water ran out & then I stopped eating (I really can't eat more without my water because they are way too salty 😭😭😭). The chef should definitely try what they are cooking.
Overall, this experience was not pleasant & it will be my last time here.
2 mars 2026
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We ordered three dishes, pork ,duck salad & Tom yum soup, & they were either too salty or too sour. All of them had a very strong, overpowering spice flavor. I've had many other Thai meals before, but the seasoning here is very unbalanced.
The lighting at our table was also very poor - it was so dark we could barely see what we were eating.…personally really don't understand why this place has such a high ranking.
We started off with the scallops which were a solid 8.5/10 but everything fell apart shortly after.
The tartare & the pork jowl were okay (maybe a 6/10 but the rice that it came with felt like cement rather than sticky rice)… the food was also way too salty
The duck dish & the noodle dish however were both irredeemably disgusting. Incredibly oily, bland & the meat feeling like the texture of pet food.
We were expecting a lot more from this restaurant based on the reviews we saw online.
Thai food is usually fragrant, spicy & delicious & honestly this joint should be shut down by the Thai embassy. (False advertisement)
We had a wonderful experience here. The food was absolutely delicious, & the wine selection was great. Our waiter was incredibly helpful & guided us to a fantastic bottle of wine & perfectly chosen dishes. Excellent service & atmosphere - we will definitely recommend this place & come back again.
6 févr. 2026
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Everything about this restaurant was exceptional, from the food to the vibes to the service. We had:
- Beef tartare (seasoned perfectly & served with sticky rice & endives to make little wraps)
- Papaya salad (so fresh & exactly what you would expect)
- Tom Yum soup, which was one of the specials (high quality, imported seafood all cooked to tender perfection in a savoury broth that warmed us to the core)
- Tiramisu (the Thai tea flavour really shone through & it was delicious, but a tad on the sweet side. Loved the addition of coconut chips on top which added texture).
My only minor issue was the quantity of cilantro on everything, though I know this is a personal preference. The soup was also served in a vessel that was very cool (central flame to keep it warm), but felt a bit impractical for serving the soup since the ladle barely fit inside it.
There was a lovely selection of natural wines to complement the meal.
Overall, really nice ambiance & great flavours, you can tell a lot of love goes into these dishes. Would definitely return!
We asked for the chef's choice, which was 70$ on the menu. We were two people & were served 5 dishes total. At first, we thought this was reasonable at $70 (each dish averages 17-22$), but it was not explained that this price was per person, not for the table. That meant $70 each for essentially 2.5 dishes per person. With two drinks & tip, the bill came to over $200.
What was frustrating is that the dishes served were standard menu items & not larger or special portions. Doing the math afterward, it would have been cheaper to order the same dishes individually & share them.
When we brought this up, the waitress explained that the chef's choice costs more because it's a'curated experience,' even though the selections were identical to the regular menu.
Overall, we enjoyed the meal, but it was disappointing to pay significantly more for the same dishes without the pricing being clearly explained upfront.
C'était ma deuxième visite & j'ai tout aussi aimé! La plupart des plats sont délicieux (quelques-uns sont moins dans mes goûts personnellement). Mention spéciale au collet de porc grillé épicé : wow! Service super rapide. Ambiance très cozy & familiale : j'étais dans le fond complètement les deux fois & c'est peut-être un peu plus calme. C'est toutefois plus cher que dans mes souvenirs!
amazing. LOVE the scallops, fermented pork belly, grilled pork collar & thai tea tiramisu. all super flavourful super delicious.
one thing to note we got served the sticky rice with the pork belly so we thought it came with that dish & ate it all just w that but later realized it was just a sticky rice for the table :p shoulda kept some for the other dishes
