Les avis sur Pichai évoquent globalement une expérience thaïe contemporaine, inventive et conviviale, axée sur le partage et les saveurs intenses; les plats, souvent décrits comme savoureux et équilibrés, font l'unanimité sur plusieurs tables, avec des coups de cœur pour des éléments comme le collier de porc grillé, les scampis et les dumplings au tapioca, et des desserts comme le tiramisu au thé thaï; l'ambiance et le service sont salués pour leur chaleur et leur connaissance du menu, mais certains trouvent le service parfois pressé ou distant, la salle bruyante et les tables un peu serrées; les portions sont parfois jugées petites pour le prix et certains commentaires évoquent des plats trop salés ou très épicés selon les goûts; malgré ces bémols, l'ensemble est généralement perçu comme l'une des meilleures expériences thaïes à Montréal et donne envie de revenir pour découvrir la carte et les accords mets-vins.
Everything about this restaurant was exceptional, from the food to the vibes to the service. We had:
- Beef tartare (seasoned perfectly & served with sticky rice & endives to make little wraps)
- Papaya salad (so fresh & exactly what you would expect)
- Tom Yum soup, which was one of the specials (high quality, imported seafood all cooked to tender perfection in a savoury broth that warmed us to the core)
- Tiramisu (the Thai tea flavour really shone through & it was delicious, but a tad on the sweet side. Loved the addition of coconut chips on top which added texture).
My only minor issue was the quantity of cilantro on everything, though I know this is a personal preference. The soup was also served in a vessel that was very cool (central flame to keep it warm), but felt a bit impractical for serving the soup since the ladle barely fit inside it.
There was a lovely selection of natural wines to complement the meal.
Overall, really nice ambiance & great flavours, you can tell a lot of love goes into these dishes. Would definitely return!
amazing. LOVE the scallops, fermented pork belly, grilled pork collar & thai tea tiramisu. all super flavourful super delicious.
one thing to note we got served the sticky rice with the pork belly so we thought it came with that dish & ate it all just w that but later realized it was just a sticky rice for the table :p shoulda kept some for the other dishes
25 janv. 2026
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Food is a mixed bag; some are excellent, some are average. But what made our time at Pichai a disappointment was the service.
We had booked a table outside & got a table inside, with no explanation or apology. I wouldnt care as much if they didnt have a policy of charging 30$ for no shows: we held up our end of the bargain by being there on time, & in exchange they didnt give us what we booked. Service-wise, our waitress seemed overall bothered we had to talk to her, she kept looking elsewhere. At some point she brought us the tiramisu we ordered, but with birthday sparklers on it, without a word, which was hilariously confusing since it wasn't either of our birthdays. The music is loud (& of varying genres, not sure what they're going for except NOT Thai music I guess), the place is so dark we had to use the little light on the table to read the menus (that the waitress did NOT want to explain).
We love Thai food but will not be putting ourselves through such an off-putting experience.
This is better than i expected. I really love Khor moo yang. It has the grilling smell & the pork is perfectly grilled.. not too chewy.. & the taste pretty amazing, full of flavor sour, salty, spicy. The scalop with the seafood sauce is nice but the sauce is very strong like salty hits & sour came after but overall is well done. I love the thai tea tiramisu ( its a bit sweet) but after many bites its all great. Its take awhile to get the place. We came at 7 pm & We didnt make any reservations so we didnt get the spot so we ask for available time is 9 Pm. The atmosphere is so so , loud & the light is really dimming.
I didn't enjoy most of the food they had to offer. fish balls (decent) , pork belly (overly fatty), arctic char (excellent), & pad krapao clams (mix of raw & overcooked basil with inedible parts such as stems & flowers, very little clams), Thai tea tiramisu (in my opinion they don't pair well together). Overall was not blown away like other diners sadly.
This was one of the most outstanding meals we've had, & we were visiting from DC! The flavors were so complex, fresh, & bold. We loved every single thing we ordered, & while we were full, we still went for the Thai tea tiramisu which was incredible. The staff was so knowledgeable, & especially Parasto made our experience exceptional. Make the reservation, this is a meal you'll remember.
SPEECHLESS. Like I don't have the words or the emotional range to handle how good Pichai was. Every single dish was so intentionally crafted it felt like someone sat down & wrote a love letter to flavor, folded it into origami, & served it to me on a plate.
I would literally recommend every single thing we had. Multiple times. To strangers. On the street. At traffic lights. But if I have to pick, the raw scallops, the grilled pork neck, & the Thai tea tiramisu , would win the votes tonight.
I'm already plotting my return. I know I'll dream about Pichai till then.
4 août 2025
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We had an amazing experience here, but it was all for the food. Service could have been so much more attentive. Found the items that didn't have the *spicy note on the menu pretty spicy too, but it was still nice & balanced. The Panang curry with Maitake was lovely & the Thai tea tiramisu instantly became my favourite. Be sure to make a reservation because they can get super busy!
If you're on the hunt for a Thai restaurant that delivers bold flavors, vibrant ambiance, & a menu designed for sharing, look no further. This hidden gem hits every note-balancing authenticity with creativity in a way that makes each dish feel both familiar & refreshingly new.
Service was great-friendly, knowledgeable, & genuinely enthusiastic about the menu. Our server offered excellent pairing suggestions & made sure dishes arrived in a well-paced order that allowed us to savor each one. Scallops & Thai tea tiramisu were highlights! P.s be mindful of some of the dishes if you have a low spice tolerance
Contemporary Thai food fused with Chinese food. Thai tea tiramisu is so good! Service is very tentative. We had a tasting menu at $70 per person. Amount is not enough for 3, but they added a bonus chicken wing at the end. Some dishes are very salty.
Casual, fun & flavourful! I recommend Pichai to everyone who visits Montreal & everyone raves about it afterwards. Must get the curry & milk tea tiramisu.
23 juil. 2024
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Pétoncles: sooo good! Acide & appétissant Curry crevette: délicieux & bonne soupe mixée Curry orange: ordinaire Tiramisu: vraiment spécial & recommande à coup sûre Hors de prix un peu mais bonne choix à essaye
2024: friendly attentive service, was patient while I sampled different wines. Definitely recommend their Pinot Blanc from Alsace. Scallops were good but spicy. Duck yellow curry was delicious. Beef salad was pretty good. Swordfish was okay but the sauce was nice. Thai tea tiramisu was fantastic. Mango pudding was alright, might be better without the grass jelly. Cute decor. My sister enjoyed the music. 2022: Excellent service. Great food.
Pichai, I love you. The food is always shockingly good & tasty. Flavours are balanced with even spice, sweet, sour & salt. Eating here with my friend is always an exercise of eating as quickly as we can like animals bc it's just so darn good. They've improved their Thai tea tiramisu & it's so much stronger now. Salivating as I write this.
3 déc. 2023
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Casual setting with great food! We ordered the Chicken dish, Vegan Papaya Salad, Fried Eggs with Tamarind, Vegan Panang & Lamb. We enjoyed all the dishes & ordered the Thai Tiramisu as a dessert. Didn't know a Thai version of Tiramisu existed- Glad we ordered because it was perfect amount of sweet & texture for us! We ordered the one cocktail (with Tequila) they were serving & a mocktail version of it- Was okay. Their service is good & so quick. Loved the hospitality!
Really great taste! & the service was perfect! Tiramisu was my favorite dessert ever! The fried banana was also great rich taste. We will MUST try all desserts!
My favourite restaurant in a city full of amazing food. I’ve eaten here so many times & often bring out of town visitors. Everyone is always so impressed. Be sure to try the whole fish & tiramisu.
