Restaurant Pichai
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Restaurant Pichai
Ouvre aujourd'hui à 17:00
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Les avis mentionnent souvent
Afficher toutthai(57) dishes(41) wine(37) pork(26) curry(26) recommend(22) vin(21) flavour(20) dessert(20) fish(19) tiramisu(16) scallop(16)Page 1 de 2 - 22 Avis
Olivier
I love this restaurant!! Easily one of my favorites in the city. The food was delicious & the staff is friendly. I enjoy the cozy vibe of the restaurant. Everything we had was tasty & the standouts we had were the scallops & steak with curry.
David
Had an excellent meal at Pichai last night! Everything was fantastic, but the Green Curry was a real standout-creamy, aromatic, & perfectly spiced. The service was friendly & the atmosphere was vibrant. I highly recommend!
Emilie
J'ai adoré! Le curry rouge d'omble chevalier est à tomber!
Léo
Très bonne bouffe, avec beaucoup de variété, on y découvre des pans de la cuisine thaïlandaise qui sorte de l'ordinaire !
Petit bémol sur la salle du restaurant trop bruyante
Le curry rouge était délicieux & avec un bon rapport prix/quantité !
On aimerait plus d'options végés dans la carte temporaire ;)
Maria
Every bite was an absolute delight. Ordered the green curry (special menu), pork meatballs, & fish balls. Even the beans in the curry had the most perfect crunch. Staff was great & very helpful :)
Parm
We had an amazing experience here, but it was all for the food. Service could have been so much more attentive. Found the items that didn't have the *spicy note on the menu pretty spicy too, but it was still nice & balanced. The Panang curry with Maitake was lovely & the Thai tea tiramisu instantly became my favourite. Be sure to make a reservation because they can get super busy!
Jokybody
Jeudi soir. L'endroit est bondé. Nous sommes trois. On nous recommande de prendre 2 plats par personnes. Nous en prenons 7, juste pour être sûrs. Ce fût un régal. & une réelle explosion de saveurs!
Ce que nous avons pris :
- Crudo de pétoncles; incroyablemeng bon. Coup de coeur.
- Salade de papaye; rafraîchissante & savoureuse.
- Pad Krapao avec petits calmars; correct, mais pas fan du calmar là-dedans
- Curry de légumes; extrêmement savoureux & délicieux. Un peu trop sucré.
- Collet de porc grillé épicé; délicieux & piquant!
- Tofu au soya; bien mais pas wow
- Oeufs mollets frits; bien mais passable
Globalement très satisfait des plats qu'on a mangé! Le seul point négatif de l'expérience a été l'attente; On a attendu quand même un bon moment avant que la serveuse revienne pour prendre notre commande.
N
Came here as a group of 6 & we had anticipated it to be excellent, in which they delivered. We got the tom yum soup which was good but not our favourite of the night. We got three items from the special menu : egg beef noodles,tofu & tom yum soup. all were good but wish the tofu was more (4 pcs) especially for the price of 15$. Thé noodles were definitely good & a big portion. The top favourite was the Kor Moo Yang, which was very yummy! My friend ordered the curry & the chicken dish (forgot the name) the food very throughly enjoyed but be warned all of the dishes were spicy!! haha
my friends & I are all predominantly asian & quite frankly weren't expecting the high spice level but it was very delicious. One thing i will add which i found odd.. was that we brought in a cake for a birthday celebration & we asked them to refrigerate it & they later told us that there was a 5$ cake fee PER PERSON. That was quite a shock to us all… seeing how the dishes are a bit pricey with tax plus tip we thought this was kinda ridiculous… wish they would remove it or mention it somewhere accessible or visible. Besides that the atmosphere was great & our waitress was nice. Food was good but spicy, some dishes are larger than most & some are smaller so best ask your waiter.ess beforehand for descriptions. Overall great but maybe decide wether u wanna bring in a cake or not
R
We have mixed feelings about Pichai. On the one hand, we enjoyed good personable service (if a tad hurried) though none of the rudeness experienced by some other diners; on the other hand, the quality of the entrees were hit or miss so 100% satisfaction is NOT guaranteed. But perhaps what Pichai may be most faulted for is the poor price-quantity value ratio. It clearly attempts to be an upper-class, fancy, quasi fine tapas eatery but while the prices are premium (other words, expensive), the ambiance, service & overall feeling are not up to expectations & do not warrant these hefty prices. Also, at one point, there was a 25 min wait between the 3rd & 4th dishes which was awkward & broke the rhythm of the evening. The fish ball appetizer ($4/two balls so $12 for three diners, two each) while tasty, was way overpriced & terribly easy to prepare. One could easily purchase an entire 1kilo bag of fish balls for $8 (50-60 pieces) at the supermarket, dunk them in an air fryer, pour over some bottled Thai sweet sauce & sprinkle some fried onion crisps. With this ultra low cost, Pichai could have offered this appetizer as an amuse-bouche & utilized it to elevate the entire Pichai experience instead of it now leaving a bitter after taste. The raw scallops were delicious in every sense. Once again, though, at $28 for a plate of 8 mini scallops, it was way overpriced. The pork collar was absolutely delicious & acceptably priced. The pork belly was so overly salty to the point of being inedible so that was a clear miss. The shrimp with egg was divine & the shrimps were well sized. We were not unanimous on the green curry with bourgot because two of us felt that the curry was overly sweet. The grilled chicken thigh was tasty but not exceptionally so. They also charged us $3 for an extra little bowl of rice. In a nutshell, as much as we would have loved to walk out of Pichau, wanting again to return, we do not collectively believe that we would revisit as there was a serious lack in value. Most dishes, all tapas-sized & single bites, are $25-38 each so the bill piles up very quickly for what are simple snacks. At this price point, the service, ambiance & penny-pinching do not hold water & Pichai fails to entice us to revisit. Pity that.
Jasmine
Casual, fun & flavourful! I recommend Pichai to everyone who visits Montreal & everyone raves about it afterwards. Must get the curry & milk tea tiramisu.
Tom
Very innovative dishes that we'd not had before at a Thai restaurant. Shrimp with shallots & asparagus with pork were both amazing. Massaman curry was vegan but incredible. Waiter was very helpful both in selecting dishes & how much to order.
Marco
We ate outside for our loversary & it was a great night. Great wine choice, the orange wine was extra funky & extra delicious. Unique meals, especially the tapioca dumplings, which I recommend. I also really loved the shitake curry.
Gloria
Pétoncles: sooo good! Acide & appétissant Curry crevette: délicieux & bonne soupe mixée Curry orange: ordinaire Tiramisu: vraiment spécial & recommande à coup sûre Hors de prix un peu mais bonne choix à essaye
Kenia
It was my first time at Pichai & I hope to go back soon! My favorite dish was the shrimp curry...Lord!! Spicy sweet 🔥 heat 🔥!! The waiter was very helpful as well! Good vibes!! 💖
Bourques100
Tout les plats sont originaux & délicieux. Rien à voir avec les chaînes de fast food thai. Le curry végé est incroyable.
Muneet
Pretty good food & great wine list & cocktails. The pork dumplings fell flat, the fish was great as were the scallops & curry.
Marky
2024: friendly attentive service, was patient while I sampled different wines. Definitely recommend their Pinot Blanc from Alsace. Scallops were good but spicy. Duck yellow curry was delicious. Beef salad was pretty good. Swordfish was okay but the sauce was nice. Thai tea tiramisu was fantastic. Mango pudding was alright, might be better without the grass jelly. Cute decor. My sister enjoyed the music. 2022: Excellent service. Great food.
Matt
Love this place, the food, the people, the atmosphere. Even the wine list, which skews a bit natural for my tastes, always has something I really enjoy. If they have the massaman curry on special don't miss it! Great stuff.
Marc
Je lui donne un tout bon, parce que c'était le cas. Une bouteille de bulle, 4 plats qu'on se partage, de la bonne bouffe & un service super! Accueil sympathique, les verres toujours pleins, ils font attention a leurs convives. Des vins recherchés, un peu plus dispendieux, mais des prix de plats qui tiennent la route! Des pétoncles, une salade de canard, collet de porc grillé & curry d'agneau. Tout en fraîcheur, en texture, mais aussi relevé (au choix). J'aime bien donner toujours un petit points d'amélioration mais dans ce cas si, on a commandé les 4 plats & les avons reçus très rapidement... trop rapidement? Assis au bar, on manquait de place, on se sentait un peu pressé, donc mentionner le si vous voulez prendre votre temps, ou commander par 2 plats pour ralentir le rythme! Ceci étant dit, j'y retourne c'est certain. Ah oui & il ya un menu semaine donc une variété qui s'ajoute au délicieux menu du resto.