Restaurant Parapluie

Gloria

5.0

Very good generally! Fresh oysters, special lobster plate, tasty cranberry lamb plate. Dessert was just right sweet, not less not too much.

Philippe

5.0

WoW fait 2 fois qu'on mange au parapluie en 1 mois & c'est toujours incroyable la bouffe le service est impeccable Merci pour la belle soirée & le gâteau pour la fête à ma fille à bientôt 👋

Melanie

5.0

On a adoré notre expérience! Grande cuisine dans un endroit chaleureux & sans prétention. On a essayé presque tout le menu! La truite & l'homard & les oeufs sont des incontournables.

La musique était super bonne aussi, ça nous donnait envie de danser.

La prochaine fois, je prendrais définitivement une place au comptoir, pour avoir une vue sur sur la cuisine!

Alain

5.0

Vraiment exceptionnel !

À ne pas manquer.

Tout y est.

Service, ambiance & super nourriture

Bravo à toute l'équipe

Tang

5.0

We enjoyed every dish we ordered!
The lobster & lamb were exciting new flavors we had never tried before, the non-alcoholic cocktails were also a surprise.

We'll definitely be coming back.

Ariana

4.0

Sublime vibe, personable & relaxed service, perfect cocktail. Although the food did not blow us away (the bar is high in Montréal) this place is charming & romantic & we deeply enjoyed our anniversary dinner. Highlight: the boeuf cru & its crispy onions. Lowlight: oysters were not chilled. All to say it's obvious why this little gem is constantly booked. We will gladly return.

Etienne

5.0

Great service, amazing food.

AJ

5.0

My friends hosted my birthday dinner here. I had a fantastic time, as the food, service (cute waiter shoutout!) & music was on point! Merci a tout le monde pour la belle soirée!

Toma

3.0

I don't recommend going for the group experience. Had to share a smaller than normal menu portion for 3 people (three plates for nine guest). Basically one big bite each of three entrées, two main dishes, a salad, & tablespoon full of panna cotta for dessert. If there was no bread & fries, some would have been actually hungry leaving the restaurant. Including 4 bottles of normal wine, & a cocktail each, the 1500$ bills was just not justified. The margin on food must be incredible considering most of the food was egg or vegetable based with tiny quantities of meat or seafood to accommodate it. It would have been much cheaper if we just ordered independently & would have been able to eat accordingly. Seriously, when the three eggs came in the plate & we saw the portion size of the lobster, we all looked at each other & said' It's ok, you can have it'. I mean, if the food was out of this world, maybe. But it wasn't. Good but not amazing. This place is surfing a trend, i get it, but with a price tag like that, you'd think you'd have a little more of everything. Not just food quantities, but better music, a real ambiance & service up to par.

Karl

5.0

Excellence, de A à Z. 👌