Restaurant Limbo

Becket

5.0

This is one of those perfect restaurants. The attention & love put into each dish is astounding. The service is cool calm & collected - never in a rush & timed perfectly. Please go if you have the chance.

Kim

5.0

Excellent time dining at Limbo this past Sunday. The restaurant is gorgeous & the food is fantastic. While we were there it relatively quiet, which just enhanced our experience. Noted to go out to restaurants on Sundays more often! Our favourite things we had were the squash soup with an oursin sauce ontop, as well as the duck dish which had perfectly cooked duck slices & a duck crepe with orange. It's hard to pick an favourite though because everything was super inventive, fun to eat, & high quality. John & Jack were extremely kind & professional & explained the various dishes, made great recommendations & provided excellent service. Thank you!

Hristo

5.0

Had the pleasure of dining at Limbo during its very first week-there was a palpable sense of nervous energy & excitement.

1) We started with the beef tartare, topped with trout roe, surrounded by a ring of gelée. We also ordered the house-made sourdough bread & beurre composé: perfectly chewy & flavourful.

2) This was followed by a reinterpretation of poireaux vinaigrette, with leeks layered over perfectly cooked trout confit.

3) Next came the off-menu special: house-cured ham topped with mustard greens, peppery & perfectly dressed just enough to balance the richness of the pork.

3) Then a clean, elegant plate of halibut served with seasonal white asparagus & a light, buttery sauce.

4) For dessert, a showstopper: a meringue'floating island' in a pool of tonka bean-infused crème anglaise, topped with fragrant poached rhubarb.

Overall, 10/10 for a first week, & we are excited to go back.