Le Restaurant Limbo propose une authentique expérience culinaire française et italienne, infusée par une approche axée sur la fraîcheur des ingrédients issus du marché. La cuisine s'attache à créer des plats qui mettent en valeur les produits de saison et les composants de haute qualité, reflétant un engagement envers des saveurs vibrantes et une préparation réfléchie. Le menu équilibre des techniques européennes classiques avec des interprétations contemporaines, offrant une sélection de mets préparés avec expertise. L'ambiance se veut accueillante et confortable, offrant un cadre agréable pour déguster des repas savoureux. C'est un lieu où la qualité des ingrédients est primordiale, résultant en une expérience mémorable pour tous les visiteurs.
Limbo est largement reconnu comme une destination incontournable de la scène gastronomique montréalaise, offrant une expérience culinaire créative et impressionnante. Les convives apprécient régulièrement le menu inventif, soulignant des plats magistraux comme le poisson frais, les légumes parfaitement cuisinés et les sauces savoureuses servies avec un pain exceptionnel. L'ambiance est constamment décrite comme vivante et chaleureuse, ce qui en fait un choix prisé pour les rendez-vous et les sorties entre amis. Le service est un point fort récurrent, de nombreux clients notant que l'équipe est compétente, amicale et dévouée à offrir une expérience accueillante et de grande qualité du début à la fin.
Impeccable experience & food. I celebrated my birthday here & I'm glad the meal was beyond my expectations. We went with the chef's choice which already came with enough food for each of us. We then ordered the paté on top of that because we saw the table next to us with it. They kindly gave us extra homemade sourdough to go with the paté.
My favourite dish was the lobster with peaches & almond butter sauce. The cod dish with chanterelles was amazing as well. Followed by the paté with apple butter.
The desserts weren't as impressive as the main dishes sadly. Both were quite sweet & lacked a balance in other flavours.
However, they have seasonal menus which means I will be back to celebrate other occasions here as well!
Limbo is an exceptional night out!
Indulge in a delectable evening crafted by talented chefs & dedicated staff.
A heartfelt thank you to Christian, our server & guide, for making the evening truly special.
We appreciate the extra bread service; every drop of sauce was savored.
A secret haven for Martini enthusiasts seeking a dirty, filthy experience.🤫
Excellent time dining at Limbo this past Sunday. The restaurant is gorgeous & the food is fantastic. While we were there it relatively quiet, which just enhanced our experience. Noted to go out to restaurants on Sundays more often! Our favourite things we had were the squash soup with an oursin sauce ontop, as well as the duck dish which had perfectly cooked duck slices & a duck crepe with orange. It's hard to pick an favourite though because everything was super inventive, fun to eat, & high quality. John & Jack were extremely kind & professional & explained the various dishes, made great recommendations & provided excellent service. Thank you!
11 févr. 2026
sur Google
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What a great night I had today at Limbo! We were seated at the bar & had amazing service. Every dish we had was delightful: super flavourful & most importantly fresh. We took some bread to dip the sauces - a must. We ended with the strawberries & pepper yoghurt - super fresh. We unexpectedly walked in with a last min reservation & will definitely be back. Thank YOU for such a great night
Nous sommes tombé sur ce restaurant en deuxième choix & quel chance nous avons eu. La nourriture est très bonne, produits de qualité, cuisson impeccable (les pétoncles étaient parfaitement cuites). Tous les plats sont bon, il n'y a pas eu de moins. Je recommande de prendre le pain pour goûter les sauces. Le service est aussi très bon, personnel à l'écoute & de très bon conseil. Je recommande vivement cette perle!
The service is good & a nice conception. The food was good but felt like something was missing. Every appetizer dish was pretty plain.. when ordered heirloom tomatoes was expecting some kind of amazing sauce to pair it with.
The main dishes were fantastic. Both fish & pork were outstanding
I have dined at Limbo three times now & have tried a wide variety of dishes & wines. Each time I have visited, my experience has been better & better. The food is amazing, delicious sauces, local ingredients, knowledgeable & attentive staff & great ambiance. If there is one must try spot in Montreal, it's Limbo!
Had the pleasure of dining at Limbo during its very first week-there was a palpable sense of nervous energy & excitement.
1) We started with the beef tartare, topped with trout roe, surrounded by a ring of gelée. We also ordered the house-made sourdough bread & beurre composé: perfectly chewy & flavourful.
2) This was followed by a reinterpretation of poireaux vinaigrette, with leeks layered over perfectly cooked trout confit.
3) Next came the off-menu special: house-cured ham topped with mustard greens, peppery & perfectly dressed just enough to balance the richness of the pork.
3) Then a clean, elegant plate of halibut served with seasonal white asparagus & a light, buttery sauce.
4) For dessert, a showstopper: a meringue'floating island' in a pool of tonka bean-infused crème anglaise, topped with fragrant poached rhubarb.
Overall, 10/10 for a first week, & we are excited to go back.
