Restaurant Limbo

Kiddada3

5.0

We just had an absolute brilliant meal at Limbo… perfect night…
Snowy Montreal…. Cozy dim lit restaurant…
The service was immaculate… very attentive, when reading the menu to us, they painted a description of each dish…
We ended up ordering 6 plates… annnnnnd…
Tough to pick a favourite because not a single dish was a miss, but the beef tongue was the standout for us… bananas.. so good.

We will definitely return with anticipation…

20 févr. 2026

sur Google

Ivan

5.0

Great addition to the neighborhood! Make sure to try the beef tongue, tartare & chicken liver pate. I wasn't crazy about the snow crab & scallop dishes, but loved the other ones! Will definitely pass by again

26 avr. 2025

sur Google

Daphne

5.0

Amazing service from Jack & Mélanie! The reccs were great & all of the food was so good. Highly recc the Ragu pasta & the beef tartare 🤩

25 avr. 2025

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Hristo

5.0

Had the pleasure of dining at Limbo during its very first week-there was a palpable sense of nervous energy & excitement.

1) We started with the beef tartare, topped with trout roe, surrounded by a ring of gelée. We also ordered the house-made sourdough bread & beurre composé: perfectly chewy & flavourful.

2) This was followed by a reinterpretation of poireaux vinaigrette, with leeks layered over perfectly cooked trout confit.

3) Next came the off-menu special: house-cured ham topped with mustard greens, peppery & perfectly dressed just enough to balance the richness of the pork.

3) Then a clean, elegant plate of halibut served with seasonal white asparagus & a light, buttery sauce.

4) For dessert, a showstopper: a meringue'floating island' in a pool of tonka bean-infused crème anglaise, topped with fragrant poached rhubarb.

Overall, 10/10 for a first week, & we are excited to go back.

6 avr. 2025

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