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Restaurant Limbo

Little-Italy
4.7$$
CLOSEDOpens Today at 5 pm
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Restaurant Limbo Little-Italy, Montreal: Menu, Reviews & Reservations (2026)
FrenchItalianMarketResto-Bar
"Here is always spring, and every fruit; the nectar is this of which each one of them tells.”

Amenities, services & more

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5★
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4★
11%
3★
5%
2★
4%
1★
1%

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Restaurant Limbo was featured in the article(s) below.

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Reviews for Restaurant Limbo

Food
Service
on Google4.7 (200+)
*as of 2026-05-15
5★
80%
4★
11%
3★
5%
2★
4%
1★
1%

Review Summary

Reviews describe Limbo as offering excellent service and a warm, stylish ambiance, with many calling the experience among the best restaurant visits and recommending it broadly; the menu is praised for creativity and fresh, seasonal ingredients, though several diners note that some dishes were too salty or that wine and tasting menu prices are high, and a few meals felt uneven. Overall, diners highlight standout items such as beef tongue, duck, and seafood, and there is a sense of wanting to return for the thoughtful service and high quality cooking.
Page 1 of 1 - 6 Reviews
5.0

Excellent time dining at Limbo this past Sunday. The restaurant is gorgeous & the food is fantastic. While we were there it relatively quiet, which just enhanced our experience. Noted to go out to restaurants on Sundays more often! Our favourite things we had were the squash soup with an oursin sauce ontop, as well as the duck dish which had perfectly cooked duck slices & a duck crepe with orange. It's hard to pick an favourite though because everything was super inventive, fun to eat, & high quality. John & Jack were extremely kind & professional & explained the various dishes, made great recommendations & provided excellent service. Thank you!

Feb 11, 2026
on Google

What a great night I had today at Limbo! We were seated at the bar & had amazing service. Every dish we had was delightful: super flavourful & most importantly fresh. We took some bread to dip the sauces - a must. We ended with the strawberries & pepper yoghurt - super fresh. We unexpectedly walked in with a last min reservation & will definitely be back. Thank YOU for such a great night

Jul 26, 2025
on Google

Nous sommes tombé sur ce restaurant en deuxième choix & quel chance nous avons eu. La nourriture est très bonne, produits de qualité, cuisson impeccable (les pétoncles étaient parfaitement cuites). Tous les plats sont bon, il n'y a pas eu de moins. Je recommande de prendre le pain pour goûter les sauces. Le service est aussi très bon, personnel à l'écoute & de très bon conseil. Je recommande vivement cette perle!

Jul 26, 2025
on Google

The service is good & a nice conception. The food was good but felt like something was missing. Every appetizer dish was pretty plain.. when ordered heirloom tomatoes was expecting some kind of amazing sauce to pair it with.
The main dishes were fantastic. Both fish & pork were outstanding

Jul 20, 2025
on Google
5.0

I have dined at Limbo three times now & have tried a wide variety of dishes & wines. Each time I have visited, my experience has been better & better. The food is amazing, delicious sauces, local ingredients, knowledgeable & attentive staff & great ambiance. If there is one must try spot in Montreal, it's Limbo!

Jun 24, 2025
on Google

Had the pleasure of dining at Limbo during its very first week-there was a palpable sense of nervous energy & excitement.

1) We started with the beef tartare, topped with trout roe, surrounded by a ring of gelée. We also ordered the house-made sourdough bread & beurre composé: perfectly chewy & flavourful.

2) This was followed by a reinterpretation of poireaux vinaigrette, with leeks layered over perfectly cooked trout confit.

3) Next came the off-menu special: house-cured ham topped with mustard greens, peppery & perfectly dressed just enough to balance the richness of the pork.

3) Then a clean, elegant plate of halibut served with seasonal white asparagus & a light, buttery sauce.

4) For dessert, a showstopper: a meringue'floating island' in a pool of tonka bean-infused crème anglaise, topped with fragrant poached rhubarb.

Overall, 10/10 for a first week, & we are excited to go back.

Apr 6, 2025
on Google