Restaurant Limbo

Jacques

5.0

D'abord je dois donner une mention exceptionnel à Harrison, chef Ukrainien au talent indéniable avec un palais hors de l'ordinaire. Un virtuose des mariages réussis qu'il arrive à faire. L'asperge blanche fut un pur délice. Le tartare de boeuf était tendre, de grande qualité & bien assaisonné. Le crabe avec ses croquants de radis & céleri était délicieux. Le flétan & ses accompagnements se déroulait comme une symphonie de saveurs bien orchestrées. La poire pochée en combinaison avec le miel & le fromage bleu fut une révélation. En terminant le flanc avec sirop d'érable & rhubarbe, un équilibre parfait. Sarah la barmaid & notre serveuse ce soir était un peu froide au début mais elle est vite devenu chaleureuse lorsqu'elle a vu notre appréciation de la cuisine. Leur prix, très raisonnable compte tenu de la qualité de la nourriture. Leur nouveau bib gourmand du guide Michelin pleinement mérité.

May 9, 2026

on Google

Evelyn

5.0

Tout était délicieux! On a pris les huîtres, le tartare de boeuf, le magret de canard & la truite. Le service également était impeccable.

Feb 14, 2026

on Google

Carcan

5.0

Chui allé ya genre un mois c'était top 👍
Le menu a changé depuis mais les entrées foie+melon & tartare boeuf+haricots étaient absolument yummy 😋 Les plats aussi étaient impeccables. À manger avec 4-5 verres de Coors Banquet 🍺
J'ai pas de photo mais le mille-feuille!!! Oui!!!

Nov 11, 2025

on Google

Makeisha

5.0

I came to this restaurant on a Wednesday night as part of a belated birthday celebration, driving in from NYC. As luck would have it, my Airbnb accommodations fell through last minute & I needed to bring my dog in order to make the reservation. Restaurant Limbo changed our seating to outdoors with zero issue or stress.

As non French speakers, our server Mathilde translated our menu for us in great detail. She gave serving size suggestions & recommended n/a beverages that were great. She truly made must feel confident in our ordering process.

Coming from nyc (& working in a Michelin restaurant myself), Restaurant Limbo set the bar high as our first Montreal dining experience. We tried several courses but the standouts included the Panisse, the Lamb Tartare, & the Morilles. All so flavorful & coursed beautifully. Conor also came to our table to check in & made our dessert recommendation knowing that we were looking for something light.

We finished off our meal with Oeuf à la neige- a merengue with cream & rhubarb. It might have been my favorite dish of the entire evening. So light & the perfect ending to a fantastic dining experience.

Thank you Restaurant Limbo, we will be back!

Jul 10, 2025

on Google

Ivan

5.0

Great addition to the neighborhood! Make sure to try the beef tongue, tartare & chicken liver pate. I wasn't crazy about the snow crab & scallop dishes, but loved the other ones! Will definitely pass by again

Apr 26, 2025

on Google

Daphne

5.0

Amazing service from Jack & Mélanie! The reccs were great & all of the food was so good. Highly recc the Ragu pasta & the beef tartare 🤩

Apr 25, 2025

on Google

Hristo

5.0

Had the pleasure of dining at Limbo during its very first week-there was a palpable sense of nervous energy & excitement.

1) We started with the beef tartare, topped with trout roe, surrounded by a ring of gelée. We also ordered the house-made sourdough bread & beurre composé: perfectly chewy & flavourful.

2) This was followed by a reinterpretation of poireaux vinaigrette, with leeks layered over perfectly cooked trout confit.

3) Next came the off-menu special: house-cured ham topped with mustard greens, peppery & perfectly dressed just enough to balance the richness of the pork.

3) Then a clean, elegant plate of halibut served with seasonal white asparagus & a light, buttery sauce.

4) For dessert, a showstopper: a meringue'floating island' in a pool of tonka bean-infused crème anglaise, topped with fragrant poached rhubarb.

Overall, 10/10 for a first week, & we are excited to go back.

Apr 6, 2025

on Google