Restaurant H3

Eddie

5.0

Went there for the mtl à table brunch menu. Had the eggs benedict with a mimosa & they were very tasty. The potatoes on the side were seasoned very nicely. The only thing detracting from this experience was that the service took almost an hour till we ate, otherwise excellent.

MK

4.0

It was my second time at this restaurant, great lunch specials but I would skip the tartare next time as it didn't taste fresh but the duck & mushroom risotto was excellent. Wine menu by the glass needs an update with better options & the servers are kind but too slow for a lunch rush but overall decent restaurant.

Thibert

5.0

Super restaurant dans le cadre de l'évènement Montréal à Table ! Menu de qualité avec de très bon produits Québécois.
Je recommande l'accord Mets & Vins qui est vraiment de qualité & avec de belles quantités ;)

Petit bémol sur la salle un groupe assez bruyant était présent & ils ont souhaités retirer le rideau qui les isolaient un peu du reste des tables & la le bruit est devenu désagréable (heureusement pour une courte durée)

Camille

5.0

Très belle expérience, nourriture délicieuse & excellent service.

Mimi

5.0

Très bonne expérience à ce restaurant. J'ai pris le menu dégustation spécial pour l'événement de Montréal à table qui consistait de 4 délicieux plats. Il y a eu quelques confusions pendant le service mais à tout a été servi à un bon rythme par des serveurs très agréable. Peut être un peu dispendieux mais en vaut clairement la peine. Je recommande!

Aminata

5.0

I did my birthday dinner there & it was amazing! A sip & paint theme & everything was perfect: the service, the staff, the food & the ambiance😊 I would recommend to try this place no hesitation!

Delaram

5.0

Had one of the best meals here. All the dishes were amazing but the mushroom with truffle & panna cotta were the star of the show.

XYZ

4.0

It's a very nice setting for a restaurant though the menu is very confusing. Tasters, starters, entrees, small dishes, sides, they're all the same thing in my opinion. Note you have to build your dish, it's comes in parts based on how'hungry' you are. The service is very professional though there's a story told for every dish, highly unnecessary when you want to proceed to eating.

Overall all you're better off with the tasting menu, for the price of'building' your dish which basically comes with nothing unless you add it all.

I had the tuna tartare as the entree, which was delicious, the salmon as a main course & the fried mushrooms as a'side', the salmon was very good, be warned it's nearly raw & the mushrooms were much too breaded & fried to actually enjoy the mushrooms.

Virgil

5.0

Great service & exceptional dishes. The wine pairing were perfect, all served in a very comfortable setting.

Cathie

5.0

Nous avons vécu un merveilleux moment dans une superbe ambiance avec des gens hyper sympathiques & passionnés! Les goûts, saveurs étaient recherchés & l'accord mets-vins très intéressant! Merci pour tout!!!