Restaurant de l'ITHQ emphasizes a rigorous approach to regional market cuisine by sourcing seasonal ingredients directly from local producers. The menu focuses on transforming raw products into refined plates that highlight the natural qualities of the terroir. Every selection reflects technical precision, utilizing traditional methodologies to elevate standard provincial staples into cohesive culinary statements. The atmosphere provides a clear view into the pedagogical environment where precision and industry standards remain the primary priorities. Guests engage with an evolving selection of dishes that shift according to availability and harvest cycles. This establishment functions as a laboratory of professional practice, ensuring that every plate adheres to established standards of preparation and aesthetic presentation. The result is a persistent commitment to quality that bridges the gap between agricultural supply and technical execution.
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We accept: Master Card, Visa, AMEX, Interac, ATM machine
The Restaurant de l'ITHQ is widely regarded as a premier dining destination in Montreal, frequently praised for its high-quality cuisine, creative use of local ingredients, and elegant, refined atmosphere. Many diners value the opportunity to support the next generation of culinary professionals, often highlighting the exceptional, attentive, and professional service provided by the students and staff. While the majority of visitors describe their experiences as memorable and sophisticated, representing excellent value for the level of gastronomy provided, a subset of guests has noted occasional inconsistencies regarding portion sizes, pacing, and service speed. Despite these varied perspectives, the establishment remains a popular choice for those seeking a thoughtful fine-dining experience in a beautiful setting.
Mon conjoint & moi sommes des habitués des restos gastronomiques depuis plusieurs années. Nous vivons quelquefois des déceptions, mais le menu dégustation que vous nous avez servi le 10 avril dernier en soirée était spectaculaire tout comme le service & l'accord des vins. Bravo à toute l'équipe en cuisine & en salle. Une cuvée de finissants exceptionnelle & rare. Vous irez loin. Bonne route.
Apr 13, 2026
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We had a fantastic dinner on Saturday night & chose the tasting menu with the wine pairing. Every course was outstanding, with each dish thoughtfully paired with a unique wine. As someone who is gluten-free, I was more than accommodated-even when my dish differed, the wine pairing was adjusted accordingly. It was a great introduction to Québecois products, & we discovered several wines we wouldn't have otherwise known. Highly recommend this experience-we will definitely be back.
I have bookmarked this restaurant for a very long time & finally came here for a birthday celebration today.
The restaurant has a cozy décor & a lovely ambiance, enhanced by charming window shutters.
We ordered the following from the lunch menu:
Starters
• Guinea fowl rillettes, brioche bread, mint, cucumber, & peas - 18 -> just ok
• Chawanmushi (Japanese savory custard), Nordic shrimp, tapenade, & sea cucumber - 17 👎🏼 -> shouldn't use the word'custard' as it was just steamed egg. This dish is not my cup of tea though.
Main Courses
• Pan-seared trout, seasonal vegetables - 29 👍🏼👍🏼
• Pork belly with sweet cicely, white bean ragout, cranberries, pink pepper sauce - 26 👍🏼👍🏼
Dessert
- Blanc en soufflé, crémeux noisette, compotée de poire, chiffon citron 10 👍🏼
- Gâteau étagé au café, crème au mascarpone & chocolat 11👍🏼
Drink
A glass of white wine from Portugal, one latte & one cappuccino
We're not sure whether the kitchen was understaffed during lunch today, but the service was noticeably slow. It took approximately 30 minutes for the bread & butter to be served, & about an hour before the appetizers arrived.
Overall, we enjoyed both the food (except the appetisers) & the drinks. The small birthday gesture (two chocolate truffles) was a thoughtful touch & appreciated.
My husband had diarrhea the entire night. We both became ill shortly after our meal. It hit me within 30 minutes of leaving & affected my husband about an hour later, continuing through the evening.
As we shared all dishes & this was our first meal of the day, with no food allergies, it strongly suggests that the issue may have been related to something consumed at the restaurant…
Très bel endroit élégant & convivial pour une sortie en amoureux ou un dîner d'affaire. Super menu avec des produits régionaux mettant en avant nos producteurs. Le service & le personnel est agréable, j'y retournerai avec plaisir. Hâte d'essayer le bar Blanc Bec & pourquoi pas l'hôtel !
Première fois & pas la dernière..
Nous avons choisi la table 5 services avec le choix des vins...Tout simplement Wow un délice pour le palais..
Je recommande fortement cette belle expérience culinaire...
Une belle expérience en groupe de 8. On sent l'engagement & la volonté de bien faire du personnel de service, malgré quelques maladresses. C'est beau de les voir aller! La nourriture était excellente! Comme agricultrice, toujours un petit sentiment de fierté de retrouver les produits de mes collègues producteurs de la MRC de Coaticook sur le menu d'une aussi belle table.
