Restaurant de l'ITHQ

Serge

5.0

Excellent rapport qualité/prix pour le lunch.
Tout est parfait sauf le vin au verre. Dommage qu'un resto qui met si bien en valeur la cuisine québécoise, ne propose qu'un seul choix de vin rouge québécois au verre.

Jean-Claude

5.0

Excellente expérience; par contre un crudo de poisson en entrée……vraiment pas généreux!

Stephanie

5.0

Le dîner était parfait. Menu en 3 temps. Les cocktails étaient parfaits. Nous avons eu des amuses bouche pour commencer. Les plats étaient raffinés, joliment présentés. Nous avons même découvert des légumes.
La salle est très chaleureuse.

Fredica

5.0

True gastronomy. True luxury.

This restaurant delivers excellence at every level, from the cuisine to the service. I travel extensively & actively seek out exceptional dining experiences, & among the many restaurants I have visited around the world, this one stands at the very top of my list.

Every dish was executed with precision, creativity, & respect for the ingredients. The attention to detail is evident in every aspect of the experience.

A special mention goes to Xavier, our server. He embodies the very best of hospitality. Knowledgeable, attentive, professional, & genuinely passionate about his craft, he elevated an already outstanding experience into something truly memorable. His mastery of service is remarkable. If there were a world championship for hospitality, he would be a serious contender.

Stephen

5.0

Excellent food, superb attentive service in an atmosphere one could call'comfortable' but also'lively'. Highly recommend.

Benoit

5.0

Très bonne soirée gastronomique en famille

Michel

5.0

Quatrième visite au Restaurant de l'ITHQ & c'est toujours aussi solide. On a pris le menu dégustation 5 services avec accord mets & vins. Le service est courtois, avec un petit bémol pour l'attente au début, mais rien de grave. Le magret de canard était excellent.

Il y a eu un petit cafouillage avec l'accord vin du dessert à cause d'un changement de menu, mais ils ont corrigé ça rapidement & très généreusement (on a eu un verre de plus, belle attention). Pour la panna cotta d'asperge, c'est juste pas mon style, mais je trouve ça bien que les étudiants osent essayer des choses différentes.

Bref, je recommande toujours pour encourager la relève. On va y retourner, c'est certain.

Eliott

5.0

Une très belle soirée chic & cordiale.

Chloé

5.0

Excellente cuisine, service très professionnel. Moment très agréable.

Elisha

5.0

My daughter & I enjoyed a wonderful lunch here during our visit. I ordered the Table d'hôte lunch, while my daughter chose a few items à la carte. Everything was delicious, thoughtfully prepared, & beautifully presented.

A few dishes really stood out. I especially loved the butter sauce served with my daughter's trout, & the rhubarb custard dessert was fantastic. Rhubarb & flan are two of my favorite things, so it felt like that dessert was made just for me!

Our server was excellent. Although she spoke limited English, she was gracious, patient, & able to answer all of our questions. We felt very well taken care of throughout the meal.

One helpful tip for fellow English-speaking visitors: this restaurant is separate from the culinary school's student dining program. I misunderstood that before our visit & thought they were the same thing, so I wanted to mention it in case it helps someone else avoid the same confusion.

Overall, we had a lovely experience & would happily return.