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Cooking School Top Pick

Restaurant de l'ITHQ

Latin Quarter
4.7$$ & $$$
OPEN7 am - 9 am, 12 pm - 1:30 pm
Monday
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Restaurant de l'ITHQ Latin Quarter, Montreal: Menu, Reviews & Reserve (2026)
RegionalMarketBrunchFine Dining / UpscaleGreat selection of wines
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About

Restaurant de l'ITHQ emphasizes a rigorous approach to regional market cuisine by sourcing seasonal ingredients directly from local producers. The menu focuses on transforming raw products into refined plates that highlight the natural qualities of the terroir. Every selection reflects technical precision, utilizing traditional methodologies to elevate standard provincial staples into cohesive culinary statements. The atmosphere provides a clear view into the pedagogical environment where precision and industry standards remain the primary priorities. Guests engage with an evolving selection of dishes that shift according to availability and harvest cycles. This establishment functions as a laboratory of professional practice, ensuring that every plate adheres to established standards of preparation and aesthetic presentation. The result is a persistent commitment to quality that bridges the gap between agricultural supply and technical execution.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, ATM machine
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5★
67%
4★
25%
3★
6%
2★
2%
1★
0%

Mentioned in:

Restaurant de l'ITHQ was featured in the article(s) below.

Restaurants in Latin QuarterView More

Menthe et Couscous Restaurant
Restaurant de l'ITHQ Restaurant
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Brasseurs du Monde Restaurant
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Reviews for Restaurant de l'ITHQ

Food
Service
on Google4.6 (900+)
*as of 2026-07-01
5★
67%
4★
25%
3★
6%
2★
2%
1★
0%

Review Summary

Restaurant de l'ITHQ is widely regarded as a sophisticated dining destination that offers a refined experience with a focus on local Quebec ingredients and creative, high-quality cuisine. Many visitors praise the professional service provided by the students and staff, noting that the atmosphere is elegant, spacious, and perfect for special occasions or business meetings. While the majority of guests have a wonderful experience, some feedback indicates occasional inconsistencies regarding portion sizes, service pacing, and dish seasoning, leading to mixed opinions on the overall value. Despite these isolated reports of disorganization or specific dietary concerns, the restaurant is frequently recommended as a must-visit for food lovers looking to support the future of gastronomy.
Page 45 of 174 - 1740 Reviews
via Other
1 Review
5.0

Le restaurant est un modèle de perfection.

Dec 1, 2023
via Other
1 Review
5.0

Tout simplement WOW: bravo & merci!

Dec 1, 2023
via Other
1 Review
5.0

Visited during a weeknight & had the table d'hote. We were welcomed in a professional manner & every staff member knew their role precisely. The oysters were fresh & each sauce was perfectly matched. The quality of the food was incredible & we even got a crepe suzette prepared in front of us for dessert! A wonderful experience all around & we will certainly be returning!

Dec 1, 2023
via Other
1 Review
4.5

dumpling un peu durs sur le dessus (sec)
crêpes suzettes une belle surprise

Nov 30, 2023
via Other
1 Review
5.0

tres bon conseils & choix du vin appreciable

Nov 30, 2023
via Other
1 Review
5.0

Une superbe soirée tant gastronomique que pour l'ambiance feutrée, le magnifique lieu & le personne hors pair, nous y retournerons c'est certain!

Nov 30, 2023
via Other
1 Review
5.0

Bonjour,
Pour le midi Il serait souhaitable de proposer un menu de style Table d'hôte qu'exclusivement À la carte, cela permettrait un prix proportionnellement plus modique. Merci

Nov 30, 2023
via Other
1 Review
4.5

Pour une première expérience à votre restaurant j'ai adorer. Merci.

Nov 30, 2023
via Other
1 Review
5.0

Super expérience! Le service était parfait, notamment nous n'avons jamais manqué d'eau & le service de la crêpe suzette était très agréable par l'étudiante qui en a profité pour raconter l'histoire derrière cette recette. Merci!

Nov 30, 2023
via Other
1 Review
5.0

À renouveler très souvent. Merci particulièrement à notre serveuse ainsi qu'au chef pour son superbe dessert végane (lunch du 21 novembre 2023).

Nov 29, 2023