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Restaurant Benjamin - recent news.
Restaurant Benjamin was featured in the article(s) below.
Reviews for Restaurant Benjamin
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Display Allcocktail(7) maëlle(6) sauce(5) lunch(5) recommend(5) steak(4) steakhouse(4) truffle(4) vin(4) recommendations(4) beef(3) dessert(3)Business Lunch. Excellent service provided by Charlotte & David. We tried the cocktail of the day... it was delicious...'Marmalade Mocktail'. I tried the appetizer snail with mushroom, Beef flank steak & Paris Brest for dessert... Presentation & food were amazing. Will come back.
Was out for dinner with an advisor of mine & the scene was very nice here. Quiet enough for good conversation.
We were seated right away without rsvp.
Service was excellent & provided good recommendations. You have to try the crispy blood sausage - this was suggested as very popular so had to try. It was so delicate but still had a bite. I also ordered the crab cakes & was nicely done.
What was disappointing was my dry aged sirloin. I ordered it medium rare, but had a very inconsistent temperature. Flavor wise, it was very beefy & had a nice crust to it. I might have been happier with the filet.
They brought out small hors d'oeuvres which were lovely.
Our waitress was super nice, had great suggestions & was helpful with the menu.
Would come back to try other cuts of beef. Will update hopefully soon .
New Year's Eve with a great discovery.
A unique breakfast featuring fresh, expertly prepared ingredients, delicious pastries, natural butter, local truffles, lobster, aged beef, & homemade condiments like mayonnaise & jams.
What a wonderful way to end the year!